江仔記粉麵專家

今朝係銅鑼灣辦完事就周圍行下揾野食，行到嚟時代廣場附近既呢間江仔記粉麵專家食個早餐。早餐時段到店，啱啱剛開舖，已經坐滿八成食客，我就要搭枱坐低睇下個餐牌有咩好食，呢間都食過幾次，係未食過四寶米，咁就決定點呢個啦！等咗一陣就有得食，份量唔算多，剛好足夠塡肚，唔止有四寶，有魚蛋，魚片，魚餃，魚扎，墨魚丸，貢丸六樣咁多，每樣都很好食，米粉用咗銀絲米粉，口感豐富，湯頭唔錯，差唔多飲哂。[米饭]口味：🥚🥚🥚🥚[薄荷]环境：🥚🥚🥚[服务铃]服务：🥚🥚🥚[糖果]性价比：🥚🥚🥚…查看更多

發現原來用PC打文，又可以分段，很奇怪的BUG。有時候會同一個地點，也會因交通工具不同，而有不同的落車點，那就去到邊就在那邊尋覓食物的味道！那邊近天橋，看到很早就有人在打小人，有點好奇，走走停停後，就不會吃點湯水的東西。店面位置不大，剛好不太多客人，服務員說隨便坐，那就個小卡位吧！粉麵店先點常吃的「牛腩麵」嚐試，第一次去當然看看水準，還要加「悉和青」個人口味。碗麵下面有碟一起來，感覺整體一致，牛腩是濃香類，湯味重和肉味濃那種，麵有咬勁爽身可以，奶茶可以比較重茶味。店名：江仔記。地址：銅鑼灣時代近天橋方向費用：小中。如想看更多食評，在個人主頁點擊選看，希望有金主課金支持，連優惠券也沒有QQ…查看更多

今天行完街有點攰，所以就到時代廣場旁邊搵嘢食。我來到光仔記享用下午茶，選擇了淨魚皮餃和魚蛋魚片湯河。下午大約四點到，不用排隊和不用搭枱。🐟🥟 湯是清湯的，鮮甜可口。魚蛋的口感非常彈牙，真是值得推介！魚片也比較大塊的，有魚的鮮味。魚皮餃真的是魚皮做的，但是有點太厚了。🍲 看到隔籬枱點牛腩牛筋麵，下次會試吓這一碗。食完嘢又可以考慮買一包魚皮打包回家做零食。😃環境乾淨，價錢也相當合理。💰✨ 不過要注意，這裡有最低消費每位$25。付款時也接受八達通，方便快捷。總體來說，這次的用餐體驗滿意！👍🍽️…查看更多

我一個人星期日下午1:45左右響附近搵野食，經過門口有個阿姐勁落力咁話裡面有位，咁我未食過呢間就試吓啦一坐低阿姐已經問我食乜飲乜，我睇餐牌嘅時間只有5秒，就order咗碗麵同一杯凍飲嘢食都幾快上枱，咁我一個人食，唔使15分鐘已經食完碗麵，食完撩緊牙嗰陣，有個阿姐收走隻碗，當時我杯嘢飲仲剩2/3左右，近門口有個阿姐望吓我張枱，然後好大聲嗌”仲有杯嘢飲呀！”，嗰仲大聲係全場都聽到，因為我係坐最入嗰張枱，佢大嗌之後，又有另一個阿姐行近我張枱望望，之後又係好大聲咁嗌”仲有杯嘢呀!”我啱啱放工，過嚟食個lunch，已經食得算快，都要聽D咁難聽嘅說話，心情真係搞到有D差。阿姐收我隻碗時，我對面先有個人嚟搭枱，之前個場一直都未滿。佢兩個阿姐咁大聲嗌，我都醒水即刻飲埋杯嘢即走啦，埋單時間係2:03pm，即係全餐飯先食咗大概20分鐘，食餐飯又急又受氣，究竟standard係用幾多時間食lunch先啱？見啲阿姐見到熟客就勁客氣，你唔係熟客真係完全相反，我都唔預有乜服務，但咁俾人趕真係第一次，仲要響銅鑼灣喎，無得頂呀…查看更多

在香港，剩下的粉麵店不多，剛剪完頭髮想搵個地方食少少野，於是我選擇了這家。當時下午五點，店內只有兩位顧客。員工卻堅持要我坐在一張對著其中一位顧客的細枱，這張枱根本只能勉強放下兩碗麵。我話張枱好迫，但她竟然反問我點會迫然後一直催我點餐。我感到非常不滿，無法理解為什麼他們會這樣對待顧客。那時並不是高峰時段，周圍還有這麼多空枱可供選擇。 我唔想受氣即走佢重口噏噏 「咁都迫？」唔加強顧客服務，改善服務員的態度好快消失…查看更多

始於1994 銅鑼灣堅拿道東(鵝頸橋側）的江仔記，專注魚旦超過二十年，香港製造魚旦自設工場，祖傳秘方豬骨餚製湯底。魚蛋魚片足料彈牙，絕對喺熟客摰愛。偶然都會想過來食下～鮮蝦雲吞米粉+蠔油菜芯…查看更多

26號晚叫咗外賣 一打雲吞一打水餃 但只有10隻雲吞 還有一隻是穿的。之前都經常買外賣， 都冇咁嘅情況， 信任他老字號， 唔通經常買外賣都要揭開數數， 因為返到屋企先至看到， 十分不開心。…查看更多

又是會不斷惠顧的老店江仔記在銅鑼灣鵝頸橋側歷史悠久，有時在鰂魚涌老家吃完清淡晚飯，就起癮想來江仔記吃個鴛鴦河。而在日常經過銅鑼灣時，也是會想起來吃一碗。今天4Apr24約了朋友唱K，午餐就來吃碗粉麵，我點了鴛鴦河，另外3位朋友都點鴛鴦麵，是雲吞和魚蛋雙拼的麵，每款三顆，只是三四十元，能在銅鑼灣營業這麼久，質素和性價比自然很高。我們4人剛剛好坐一個卡位，小店當然別期望坐位寬敞。對於我這個二分法的人，當然覺得無論河粉，雲吞，魚蛋和湯底都是好味的。然後我問朋友他們好不好吃，他們說ok，麵沒有大陣傳統的鹼水味，而且麵的份量比其他雲吞麵店充足，奶茶是正常味道，不過不失，跟隨粉麵點飲品，熱飲加8蚊，凍飲加9蚊，以銅鑼灣來說，性價比算很不錯。…查看更多

[ 江仔記粉麵專家 | 銅鑼灣 ]After passing by this fishball specialist store for years, I have finally become a customer. I had quite high hopes given their fame and the fact that they were very busy on a regular Wednesday at 6 pm and most guests were solo diners that seemed like regulars. Price-wise , it is not the cheapest option and you can tell they increased the price after their fame which might have affected the quality they are delivering. —— —— 雙并墨魚丸魚旦紫菜河 $48 I placed my order and within 5 minutes it was served to me. I got a combo with their cuttlefish balls and homemade fishballs, unable to try their sliced fish cake as they cannot have more than 2 toppings for combos. The homemade fishballs conjured a high expectation from me but it is not that memorable. Yes, the fishballs are bouncy and well-flavoured but very one-dimensional and rather small too. The bounce and chew of fresh the fishball slowly diminishes after that first bite. As for the cuttlefish balls, they were much better than the fish balls as they had more texture from the bits of cuttlefish and were better seasoned, the size was also more reasonable. My noodle of choice was hor fun and I’ve definitely had better elsewhere. It tasted fresh but very generic, there was little to no chew and a majority of my noodles were stuck together. I added seaweed too and it gave a textural contrast to the soft noodles but again, nothing special about them. They use a pork bone soup which is tasty but again, nothing memorable and I would have preferred if they used a fish-bone-based broth to tie the whole dish together. I would much rather go to 文輝墨魚丸大王 in Jardine’s Bazaar for a memorable bowl of seaweed and hor fun with their delicious cuttlefish balls. —— —— 推介 🫡 💬 Overall, not the best impression of 江仔記 as the environment is also not the most ideal. I had to share a table with another person and thank god they put a divider between us because midway through his meal, he coughed up a large chunk of digested soup and noodles right onto the divider and I immediately lost my appetite, thank god I already finished my meal though. I do want to say this experience did not affect my review as I pretty much already decided the fate of this restaurant halfway through the meal. But then again, it could have just been bad luck. 🗓 Revisit? ✅ / ❎ ⭕️…查看更多

曾經在cwb混過一段日子，江仔記係食魚蛋河既 first choice, 位置就腳，灣仔cwb交界，價錢公道。就算離開左一段時間，耐唔耐都掛住江仔記魚蛋厚實但彈牙，魚片爽滑，河粉又好食連秘製辣椒油都係造得非常好…查看更多

唔該牛丸河加紫菜!我幾乎每次都食牛丸河加紫菜。全因牛丸Q彈好似乒乓波,爽得黎juicy,紫菜新鮮又無沙,兼且河粉幼細順滑唔肥膩。仲有一樣野大家有所不知,就係嗰個湯碗嘅設計,比較深同窩形,令到碗粉食到底d湯都保持熱辣辣。呢樣我發現唔係間間魚旦粉面店做得到嘅。另外係佢嘅魚皮餃,魚片頭都好得,爽口彈牙,我買過返屋企打邊爐,個個都讚架。地點就腳,幫襯咗十幾年,有時唔知銅鑼灣食咩好,我就去食佢,包冇令我失望…查看更多

Kong Chai Kee Noodles House 江仔記粉麵專家 In Causeway Bay Hong Kong 🇭🇰🇭🇰Auntie Lilly's latest discovery in Hong Kong is totally worthy of sharing with you guys! I have been craving a good "Yu Dan Fun" bowl since arriving in Hong Kong a month ago! 🍜🍜Google for this & discovered the Best Homemade Fish Ball & Fish Cake Noodle Shop At Causeway Bay ~ it has captured the hearts and stomachs of diners by serving assorted fish balls & fish cakes with hearty flavour and tempting aroma. 😋🤤MMMs Awards Eaters’ Choice Winner ~ Kong Chai Kee 江仔記 stands out because they make their own fishballs in-house. You can feel the handmade quality when you bite into them—their shape and form come in Fish balls, Fish Dumplings, Fish Paste Rolls & Cuttlefish Balls, among others. 🏆🏆We indulge in their signature dish: the Signature Mix & Match Soup Noodles, which has everything ~ It's a feast in one bowl! 🍜🍜Food In Frame✅Signature Mix & Match Soup Noodles HK$ 39✅Signature Mix & Match Soup Noodles (Add-On Seaweed HK$ 8 ) HK$ 47…查看更多

近年市面上潮州粉麵店都有得叫墨丸，但係好多都唔夠彈牙，又冇墨魚味，唔係好正宗。但係江仔記嘅淨墨魚丸就唔同啦！佢地好用心咁製作，每粒墨魚丸都係飽滿嘅墨魚粒，食落去爽口唔黏牙，好好食！而且佢地用嘅材料真材實料，食落去質感都唔會好膠或者好粉。湯底亦都好正，清甜唔會太濃，食落去都唔會覺得口渴。最後，要提醒大家一定要加啲紫菜！江仔記俾唧紫菜份量都唔少，加完紫菜可以令湯底更加豐富，加埋秘製的辣椒油，味道更加出色。如果你係墨丸愛好者，黎到銅鑼灣附近，一定唔可以錯過江仔記！…查看更多

大家好，我第一次寫食評，多多指教😊要介紹嘅喺我銅鑼灣真心推介江仔記食湯粉麵係香港人至愛，但係係銅鑼灣呢個租金咁高嘅地方，想搵一間有質素嘅粉麵店其實已經買少見少了。 我今次叫了四寶河， 四寶河其實有多過四味， 有魚蛋，魚片，豬肉丸，墨魚丸，魚扎，魚餃，紫菜就要另外加錢， 魚蛋和墨魚丸都是出色， 魚片只是薄薄一片但係真係好好食😁河粉不是寬闊嗰種，加九蚊有一人分量炸魚皮， 可以按個人喜好走蔥。雖然而家唔係打邊爐季節，但係買一啲外賣返屋企加餸都係一個唔錯嘅選擇。…查看更多

今次叫咗雙丸麵（魚蛋+雲吞），幾鍾意佢啲麵底幾彈牙，魚蛋同雲吞就正常水平，叫多咗碟菜，勝在lunch時間唔使等好耐位，好快就入得，上菜亦都好快，如果趕時間lunch, 絕對可以考慮呢度。…查看更多