樂聚廊

营业中

休息中

As Mandalay mentioned the savoury selection was impressive, for the sweet selection there was a variety of cakes, scones and freshly made waffles and pancakes.The food was good, but their room freshener was awful, it had a nasty scent that put me off and made me dizzy.Scones: nice little scones, plain and raisin, with cream and jam spread.Sandwiches: smoked salmon, ham and cheese.Mini buns: cute little buns with prawns, salami.The rest I cant remember, however their service was a bit poor, frown

用了9000MILES換了TEA BUFFET 2 位. 首先,如果你係用COUPON來的, 我估多不會給你由1:30開始入座, 所以小姐叫我3:30才好來. 去到, 人不多, 老實說食物真的不多, 而且味道真的比較差, 除了香腸是好食以外,真的不能說出另一樣好味的食物. 不過卻可以慢慢坐及休息吧. (都說說有咩食物啦,buffet包括有一些壽司卷,sandwiches, 中華沙津,西式沙津, 燒賣,香腸,炸蝦,伊面,scone, ice cream, waffle , pancakes, congee, fruits,some cheese cakes 及pudding. 都了4時多, 人開始多, 我發現他們來得的都是一大班人,不是食野只在吹水似的. 所以我覺得如果向金鐘行來久又想坐坐都可以考慮去lobby既. btw, lobby下面都有間叫garden既rest, 佢地既buffet似是好食得多, at least 人流及買相都好好多.

Wok This Way! is the fruit of Executive Chef Hector Pliego and Executive Sous Chef William Cheng’s travels to Southeast Asia’s top culinary destinations in search of the best street foods. In this journey which they document in their blog, they explore, they research, they taste, they learn, they replicate, and now they bring back to Hong Kong not so authentic tastes of the best Malaysia, Thailand, Singapore and Vietnam have to offer.DIY Nasi Lemak – A buffet style nasi lemak, you choose your ow

先前聽朋友講哩到d宵夜buffet都幾好, 咁咪諗住同朋友去試吓囉. 一個星期前已經book好位, 當日去到可能因為我地早到, 咁佢比咗張近窗嘅台比我, 個位幾靜, 可以同朋友靜靜傾吓偈. 坐底咗之後就去攞嘢食, 點知唔攞由自何, 出到去一睇...唉!失望到極點, 嘢食款少到極點, 又唔好食, 都唔知佢想點, 咁大間酒店入面嘅buffet d嘢食仲衰過我去茶餐廳, 仲收我成2百一位. 以後都唔會再去.

呢度自助午餐主打咖喱,幾乎味味都係咖喱,我唔太食得辣,咖喱菜只選擇性試一點點,其中有一味beans同埋另一味菠菜係無咁辣,同埋味道都唔錯。牛肉就辣到飛起,唔受得千期唔好試;有味羊肉丸好特別,值得試下。不過我覺得一定要試係廚師即整的好似pancake卷的一種食物,好得意,即整,熱辣辣,好似食整咸pancake,最重要係,竟然唔辣架!另外,食印度薄餅可試下點青豆醬,又係唔辣,但係清新好味!反而有一樣好似咖喱角咁既野,雖然唔辣,但十分一般。其他菜色,普普通通,印度飯係長身,出面少有,都可以一試。最最令我興奮係甜品,麵包布甸必食!仲熱架!哈哈哈!熱完又一定要食movenpick雪糕,竟然有三口味咁多呀!但係好甜好漏呀!朱古力味係有好多真朱古力,最少一半份量都係呀!焦糖味雪糕仲好味,好好好好焦糖呀,可以食到一粒粒哽口既焦糖添呀!另一款有杏仁粒又係好正,所以我係咁食係咁食,食左十球,呵呵呵!檸檬撻,朱古力撻,栗子蛋糕都係普通而己。這頓午餐不錯!但我最喜歡甜品(雪糕)那part!

Pool Side 幾好feel, 不過天氣好彩小凍,可以開暖爐和暖燈,上次食過buffet唔錯,今次去食burger, 普通啦! $180個, 比較貴, 牛肉一搬,最正係個View!!!!! 好浪漫!!食buffet 好D, 生蠔好正, 即開的!!

係咪好奇怪, 點解會以此為題? 呢度一向係食buffet 架喎....不錯, 大部份人都講過呢度的生蠔, 長腳蟹之類...其實呢度的燒烤製作也頗認真架! 推介往pool side 的玻璃門, 一陣撲鼻而來的bbq 味. 好正! 跟著香味走, 不到十步, 已見外藉廚師為大家效勞. 只見有一大不锈鋼烤爐, 放上琳瑯滿目的食物, 有雞翼, 牛扒, 羊架, 仲有....漢堡....不錯! 我就要了羊架和漢堡! 羊架加上少少薄荷汁, 好juicy. 火喉拿揑得剛剛好, 不會過熟. 好嫩滑. 漢堡扒係直徑約1.5尺, 好迷你, 因為襯番個飽嘛. 只見廚師, 先用pan 燒香, 再放上火爐完成. 可能因此, 肉汁得以保留. 麵飽兩邊也烘過, 脆脆地, 架上蕃茄片和生菜, 看上去十分醒目. 味道中規中距, 不算很突出, 我覺得賣相吸引點!

今天, 是小小公司的Annual Dinner, 前兩個星期, 左book, 右book, 金鐘區, 香記, 萬記直頭食哂閉門羹, 一問12月浦飛....電話內有小姐大叫, 成個12月fully book. 惟港記, 有位俾我攝, 只可惜樓下Garden Cafe, 只餘露天風水位, 要招呼老闆大人啊, 連我自己都不想坐風水位. 好人的booking阿姐聽到我不喜, 介紹了Lobby Lounge, 一樣有做浦飛, 再把電話飛至, 問過食物大致相同, 而且比下面平$120, 喂, 當然ok啦. 地方環境, 梳化小凳, 少不免一落場我要投一投訴, 5個人迫一張細茶几, 好彩沒有請客來, 不然, 有點失禮. 小小餐廳, 如果只是兩三個人, 清靜, relax, 最好是拿著咖啡, 談公事, 談私事, 溝女亦好. 公司dinner, 幸好只是家庭式小公司, 大家有如一家人食飯. 老闆同佢條仔兩個嘆梳化. 我們像兒女般. 這樣一個小小香港holding office dinner, 老細覺得足夠. (同佢慳左$600, 唔好咩).落樓下偵測過, 食物真的大同, 小龍蝦, 長腳蟹, 生蠔, 魚生.

今晚一行10人去食宵夜自助餐, 9點開始時間不會太晚.感覺上不偏重熱薰, 款式不算太多, 只是 點心/ 炒麵/ 炒飯/ 雞翼/菜/ 牛仔骨等等, 我自己一樣都沒有試過.因為食其他都食飽了.1. ) 生果沙律, 好新鮮的生果, 大大粒不會浸過糖水.2.) 巴馬火腿 (好好味, 食極都有)3.) 鵝肝醬一杯仔一杯仔 (必吃)4.) 冷盤 : 燒過的翠玉瓜/八爪魚粒/蟹肉絲 都好合我口味5.) 好特別的湯 : 薯蓉大蒜湯 (見到大蒜就怕了, 但入口只有一點點蒜味和好香的忌廉味, 好滑)6.) 多種配料的粥, 單是粥底就已經好夠味, 再配上帶子/鮮蝦等海鮮, 實在鮮味無窮 (必食)7.) 喇沙湯底配油麵或米粉 (好味, 只可惜沒有芽菜)8.) 甜品有 即叫即做的格仔餅加入蜜糖再伴雪糕 , 美味到死~~~如果唔想太甜可以伴生果一樣咁好味9.) 蛋糕就全是MOUSSE 那種, 所以我沒有吃. 我愛的是海綿蛋糕10.) 沒有咖啡或茶 送, 我就額外要了2杯 "嘉柏仙奴", $65一杯. (不過不失)我們在12點走, 但個自助餐幾時完就唔知咧~~~~順便一提用 HSBC 白金有8折

早排credit card 有discount, 去左食tea buffet0野食唔太多, 而且全部都係小食為主,好有high tea feel, 全部都細細件好, 好q我好坐左張大班椅chair, 好好坐, 不過想坐梳化多d, 不過比人坐曬, 環境真係好舒服, 我地唔覺唔覺甘坐左三個鐘, 不過其他人都係張張都全好耐. 不過成間 Lounge最大問題係d chair 好唔consistent, 好d 坐大班椅, 有d 餐椅, 又有梳化,感覺好亂

冷盤:長腳蟹: 無鮮咮,只食了一人一隻就放棄了龍蝦: ok生蠔: ok, 但唔會好味到狂食其他更加無咩好講, 超普通...熱盤好似去酒樓飲咁...., 除左個燒牛肋骨,焗酥皮三文魚, 可以用正來形容之外, 其都係無咩好講甜品更加唔使講.一個字差BBQ羊- 好味BURGER- 好味蝦-好味HKD4XX 一位, 一D都唔值,一定唔會再去!!!!!!!!!

When you go to have buffer in HK, usually there is limited supply for certain considerably expensive food. Below is a good suggestion for you where you can have unlimited oyster, lobsters, steaks & Alaska crab legs!!It was my mother's birthday and my mother have just come back from Canada. Knowing that she loves to have buffer. We tried to browse everywhere to look for good places with quality buffet, When compared with HK, having buffer in Canada usually seems much more comfortable because you

來過Conrad之後，便成為我要去食自助餐的不二選擇!! 這次係第3次去啦! 最愛它的露天燒烤，有Mini burgers，羊扒，雞翼都係我的至愛! 仲有泳池美景，坐泳池邊都會好浪漫，不過夏天都係唔好啦.....蠔、龍蝦、剌身都係不停refill !!其實每一個類別 (沙津、甜品...) 款式都很多，不能盡錄..... 絕對可以輕易地"回本"!!

不明白為何Conrad 的buffet七年多來僅得28個食評，即平均一年僅寫得四個食評! 今年直到今天唯止也僅得兩個食評????與同區的萬豪咖啡室或香格里拉酒店Cafe Too比較下，很明顯地少人寫。是少賣廣告???是貴???是同區其他buffet質素好些(本人並不贊同)???還是06年的中毒事件???金鐘那幾間也嚐過，論食物質素也比多間提供自助餐的地方夠水準，露天燒烤也是這裡的桌頭。露天燒烤+沙灘遮食桌+游泳池+金鐘一帶建築物夜景=一頓浪漫寫意晚餐。其實此間也到過無數次，尤記得其中有次遇見蔡志明，從來也沒想過他會進來吃自助餐的。在此不詳盡描述每種食物的口感或好吃與否，實在描之不盡。熱盤全部都沒有吃除了鴨胸之外，因為今次焦點全部集中在回本菜。在此，我只將部分圖片食物簡單的形容龍蝦---最喜歡這兒有無限量供應的非常新鮮凍食龍蝦，你不必擔心要與其他的食客競賽。龍蝦膏像雪糕般濃滑，蝦膏濃滑得在舌頭化不開，龍蝦的鮮味與蝦膏濃滑久久在口腔內不散薑蔥龍蝦---沒有凍食龍蝦般好吃，雖然爽口，但沒有龍蝦味，一吃便感覺是雪藏貨亞拉斯加蟹腳---蟹腳很新鮮，沒半點結冰，鹹度適中。每一次當我打算到有蟹腳供應

I was always reluctant to go to Conrad's buffet. Coz I had the lunch buffet once and totally didn't like it. The food display was not good, the selection was very limited. However, one thursday when I have decided to eat out and have buffet, the only reservation I could make was in Conrad. So I went ahead and give it another try. This time, was unexpectedly well... perhaps, dinners were always better than lunches. And I Didn't get the Sunday crowd.Food:-The Raclette - yummy!! BBQ Section