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10:00 - 21:00
星期一至日
10:00 - 21:00
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早两天继续食饱先回家。快靓正的选择，一想就会想到棋子烧鹅。一间烧味正宗，食材足料，味道令人回头光顾的餐厅。价钱实惠，又无加一服务费。原只烧鹅髀饭$105送是日例汤加$7有冷热饮品烧鹅髀皮脆肉香，未食都闻到烧味的惹味烧香。大大只鹅髀，比拳头还要大，未食先兴奋。薄脂肪层，咬下去不会感到肥腻，反而觉得肉嫩好食，皮层脆口滋味。自觉烧鹅有独特香味，比鸭肉更好食。嘿。例汤十分足料，花生、鸡脚等材料很多，汤浓好饮，老火汤的感觉。鸳鸯手撕鸡饭$54一个经济实惠的套餐，手撕鸡的份量亦不少，辣与不辣都有，一个餐满足两种口味。再加一大碗饭的份量，真是饱饱的满足感。已起骨的手撕鸡，食起来很方便，肉质嫩滑好食，常光顾亦可以。口水鸡例牌$70酱汁惹味，鸡件幼嫩可口，连皮食亦没有肥膏肥腻感，鸡皮又滑又薄，滋味感澎湃。
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由奥海城行去旺角朗豪坊，经过塘尾道呢间#棋子烧鹅 ，见到有唔少人等紧外卖，餐厅环境干净，就同朋友入内食晚饭，就叫咗个二人餐入内堂食，水准一啲都唔失礼！抵食2人餐🥢［ 烧鹅（例牌）】烧鹅上枱后仍暖，相信系啱啱出炉，鹅肉超嫩滑唔韧，亦皮脆十分 juicy，点左甜梅酱好入味好好食，成个两百几蚊左右埋单，性价比高!［烧腩仔］烧腩仔外皮卜卜脆，肥瘦适中，腩肉有口感，送埋芥末，味道一流，必点之一。［手撕鸡(麻辣&盐焗)］［菜心］份量正常，入口鲜嫩，很爽甜！［米粉］［濑粉］［冻柠檬茶］X2总结：烧鹅味道一流，食到烧鹅果香，好少烧味餐厅能做到，特别要赞餐厅环境，坐得很舒服，大家食得好开心。
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Nice Chinese roasted goose with @Tai Kok Tsui..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子烧鹅) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51号新港豪庭地下B&C号舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"烧鹅赖粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"烧鹅饭HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.Nice Chinese roasted goose with @Tai Kok Tsui大角嘴好味服务好烧味..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子烧鹅) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51号新港豪庭地下B&C号舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"烧鹅赖粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"烧鹅饭HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.
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叫左2个普通烧鹅双拼结果俾左净肥膏位我, 我朋友就有脾位我问姐姐可唔可以换有啲肉既师傅就话依个系背位 我话咁我想换佢就话下次要讲明唔要背部想问下有冇人系专食背部肥膏？定我下次要讲明 唔要背 唔要头 唔要颈 唔要pat
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今日就嚟到呢间位于大角咀同埋旺角附近嘅烧我舖头食咗个下午茶，佢有好多下午茶嘅优惠，平均一个餐都只不过系30至$40包埋嘢饮今日就试咗个烧鹅濑粉，烧鹅烧得非常够味，啲皮仲有少少脆配埋赖粉就真系一绝，不过略嫌啲肉唔系好够，不过30几蚊嘅茶餐都唔可以要求有几多，仲嗌咗杯冻柠茶非常之好饮，以下午茶舖头唔算好多人坐落好富落雨都可以慢慢舒服咁样坐，冷气亦都非常之够。下次嚟嘅话可能会试埋，叉烧同埋其他唔同嘅烧味
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