16
6
3
电话号码
2541 0995
2541 1027
开饭介绍
一间位於上环的印度餐厅,邻近上环地铁站.但本店不是在地舖,而是在一楼,不过有明确的招牌,不需费时找的。 继续阅读
营业时间
星期一至日: 10:30-21:30 (Last Order为 21:00)
付款方式
现金
座位数目
50
其他资料
电话订座
电视播放
招牌菜
牛肉 串烧 沙律 咖哩 椰汁鸡 磨荳饭
食记 (27)
有无人知道以前间Solo印尼餐厅搬咗去边? 好怀念佢地既辣椒酱!宜家间Solo系印度菜,完全唔同口味!希望可以搵返旧Solo, 食佢地既美味咖哩同辣椒酱!如果有人有联络电话,请分享! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2011-06-13
180 浏览
我最爱的加多加多, 花生味很浓, 带点甜甜的, 必定要吃!! 烧鸡肉串,外皮有点燋, 里面嫩嫩的, 很好!! 加了辣的印尼炒饭, 是辣了点, 但很野味!!有个好像是叫 half moon的餸菜, 有鸡,牛,蛋,什菜 , 像什锦锅似的, 汁有点稀,味道淡淡的, 最底的饭团软软的, 非常好吃!!整体来说, 这是一家非常有水准的餐厅!!味道适合香港人口味之余, 又不失印尼菜的独特气息!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
(For photos, please visit the original blog post - http://www.razlan.net/2010/08/the-one-with-the-awesome-roti-prata-gado-gado-solo-indonesian-restaurant/)It was the end of a long week. My mind was focused resolutely on one thing – beer. A pint of foaming beer in a chilled glass, sipped slowly with my eyes closed.Hmmmm….So as I ascend to the second floor where Solo Indonesian Restaurant is located at, to join my friends for a birthday dinner, you can say my mind was a little disengaged from my surroundings.Which happens more often than you think.When we were handed the menu by the decidedly local owners of the place (which was huge, by the way, with plenty of empty tables. I guess they make their money with the office lunch crowd), I looked not at the tempting array of Indonesian food but the selection of draught beer available.Ah! Carlsberg. Possibly the best beer in the world. That would be perfecto.It wasn’t until the first dish arrived that I realised I had no idea what was being ordered. Apparently this place is famous for its satays – beef and chicken – and I wasn’t disappointed. Granted, I wish the meat was a little juicier and they weren’t so reserved with their peanut sauce. But it was the best satays I had in Hong Kong.So there I was with the birthday boy to my left and the golden couple in front of me, we yakked away over pints of beer (not cold enough, I must say) and a delicious plate of gado-gado; a vegetable salad served with a peanut sauce dressing. The sauce was so good (it gotta be the peanut) that we slurped up every drop with the endless servings of keropok (prawn crackers) offered to us.My friend was entertaining me with his tale of visiting the Ocean Park under the extreme summer heat (he gotta be pretty desperate for a new tourist spot to explore) when I got distracted by a whiff of delicious, buttery smell . Ah, it was the roti prata, the Asian version of flour-based pancake, cooked over a flat grill. Dipped into the equally awesome beef curry, the combination was so tantalising that my attention was finally fully focused on the food.The table was by then boisterous with chatters as we caught up with each other, and the table heavy with plates after plates of Indonesian goodness. There was this platter of deep fried prawns with egg yolk that was very good (though can be a bit too salty for some) and worth the slightly more expensive price tag. Worthy of mentions for the night include mee goreng (fried noodles, Malays style) and curry chicken.I was telling my friends that it is not everyday you get to taste such authentic Indonesian food in Hong Kong. Just ask local foodies like Jason and Rita. Considering Solo Indonesian Restaurant was just a stone throw away from my place, I should really visit more often.You know… when I feel that need for a bit of home, and Indonesian food is close enough.With that thought a little heavy on my mind, we paid the bill (about HK$800 for a table of seven) and meandered into the night, looking for more beer. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
那天其实我们没打算说要吃什麽的 , 反正大家都不是太肚饿 , 所以便边走边找吧 ! CWB的东西也吃闷了 , 中环的东西价钱又太高 , 不适合我们这刚刚出来工作的人仕 , 同事便提意到上环走走吧 ~出了上环港铁站 , 走了不久 , 我们抬头看到一家挂了很多星星(小灯泡)的印尼餐厅 , 他们便说 : 就这家吧 ! 我心想: 不要吧 ! 因为记得在N年前 , 和好友去吃过(在TST招牌劲大的这家)印尼餐 , 这次给我的印像是... ... 「印尼嘢好难食! 」= =" 哎 ~ 我其如3位同事也一至说好 , 那我便再给印尼餐一次机会吧 ! 我们一行4人 , 没一人是熟识印尼菜的 ! 一打开餐牌 , 只懂点「沙爹」= =" ! 哎算 ~ 叫人来介绍好了 ! 4眼哥哥很有耐性地给我们介绍他们餐厅的招牌菜 , 最後我们都由他替我们点菜了 ! 他替我们点了... ... 沙爹 ( 猪鸡 ) 6支 $ 45 - 他们的肉串真真是用炭烧的 , 外面烧得有点焦 , 很香 ! 肉质也不会乾 , 而且还很腍、很多汁 , 沙爹酱甜而不辣 , 有粗粒花生是我最爱 , 十分适合小朋友和老人家吃 ! 蕉叶辣烧鱼 $ 65- 蕉叶包住无骨鱼柳 , 加上一些特别的香料一并烧 , 哗 ~~~ 好香、好好味呀 ! ( 因为我很爱吃辣 , 所以特别加分 ! ^^ )巴东鸡 $ 65- 和咖哩鸡的味道很似 , 香料很足 , 少少辣 , 捞饭一流 !参宝蛋 $ 55- 又是要加分的一味菜 ! 小小块一口炸豆腐和炸鸡蛋 , 伴随有椰香的汁料 , 香而不辣 , 又是好好送饭的一味菜 !印尼炒通菜 $ 50- 虽然我不知道大厨放了什麽去炒 , 但是咸咸香香真一流 !炸鸡 $ 85- 特别用新鲜鸡炸的 , 并非一般炸鸡喔 ! ( 不过我觉得有点贵 ! = =") 印尼炒饭 $ 50- 这个又是必吃的 ! 很够镬气 , 很久没吃过炒得一粒粒的炒饭了 !特别推介 : 记得叫他们给你一碟辣椒油 , 他们的秘制辣椒油 , 真是香 ~ 香 ~ 香 , 好正 ! 若你不爱吃辣真是一大损失啊 ! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2010-09-20
16 浏览
礼拜五晚﹐7pm 打去话要 7:15pm 的台﹐接线生话唔使等﹐都几好丫。上到去服务都唔错﹐想坐边都得。点了个 2-3 人套餐﹐有串烧 + 沙律 + 椰汁鸡 + 白饭 (任装)。那个餐其实 3 个人食﹐一 d 都唔够。所以另外再点了咖哩牛 + 蕉叶辣烧鱼。串烧有鸡肉﹑牛肉﹑猪肉﹐味道都唔错。个 salad 就马马虎虎。椰汁鸡好差﹐「水椰椰」﹐完全冇椰汁味。两只鸡腿 (drumsticks) 煮到烂晒﹐但咩味都冇﹐我怀疑有冇腌过。咖哩牛尚可以﹐但香料用得唔够。蕉叶辣烧鱼真系唔错﹐好够味道。间餐厅好似系 family-run﹐丈夫应该系厨师﹐太太同个仔做侍应。人手唔多够﹐问佢地拿杯﹐问0左 3 - 4 次都仲系唔记得。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)