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有无人知道以前间Solo印尼餐厅搬咗去边? 好怀念佢地既辣椒酱!宜家间Solo系印度菜,完全唔同口味!希望可以搵返旧Solo, 食佢地既美味咖哩同辣椒酱!如果有人有联络电话,请分享!
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有无人知道以前间Solo印尼餐厅搬咗去边? 好怀念佢地既辣椒酱!宜家间Solo系印度菜,完全唔同口味!希望可以搵返旧Solo, 食佢地既美味咖哩同辣椒酱!如果有人有联络电话,请分享!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-06-13 180 浏览
我最爱的加多加多, 花生味很浓, 带点甜甜的, 必定要吃!! 烧鸡肉串,外皮有点燋, 里面嫩嫩的, 很好!! 加了辣的印尼炒饭, 是辣了点, 但很野味!!有个好像是叫 half moon的餸菜, 有鸡,牛,蛋,什菜 , 像什锦锅似的, 汁有点稀,味道淡淡的, 最底的饭团软软的, 非常好吃!!整体来说, 这是一家非常有水准的餐厅!!味道适合香港人口味之余, 又不失印尼菜的独特气息!!
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我最爱的加多加多, 花生味很浓, 带点甜甜的, 必定要吃!!

烧鸡肉串,外皮有点燋, 里面嫩嫩的, 很好!!

加了辣的印尼炒饭, 是辣了点, 但很野味!!

有个好像是叫 half moon的餸菜, 有鸡,牛,蛋,什菜 , 像什锦锅似的, 汁有点稀,味道淡淡的, 最底的饭团软软的, 非常好吃!!

整体来说, 这是一家非常有水准的餐厅!!
味道适合香港人口味之余, 又不失印尼菜的独特气息!!
烧鸡肉串
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好像是叫half moon
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加多加多
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印呢炒饭+辣
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-06-08
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好像是叫half moon
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(For photos, please visit the original blog post - http://www.razlan.net/2010/08/the-one-with-the-awesome-roti-prata-gado-gado-solo-indonesian-restaurant/)It was the end of a long week. My mind was focused resolutely on one thing – beer. A pint of foaming beer in a chilled glass, sipped slowly with my eyes closed.Hmmmm….So as I ascend to the second floor where Solo Indonesian Restaurant is located at, to join my friends for a birthday dinner, you can say my mind was a little disengaged from my s
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(For photos, please visit the original blog post - http://www.razlan.net/2010/08/the-one-with-the-awesome-roti-prata-gado-gado-solo-indonesian-restaurant/)

It was the end of a long week. My mind was focused resolutely on one thing – beer. A pint of foaming beer in a chilled glass, sipped slowly with my eyes closed.

Hmmmm….

So as I ascend to the second floor where Solo Indonesian Restaurant is located at, to join my friends for a birthday dinner, you can say my mind was a little disengaged from my surroundings.

Which happens more often than you think.

When we were handed the menu by the decidedly local owners of the place (which was huge, by the way, with plenty of empty tables. I guess they make their money with the office lunch crowd), I looked not at the tempting array of Indonesian food but the selection of draught beer available.

Ah! Carlsberg. Possibly the best beer in the world. That would be perfecto.

It wasn’t until the first dish arrived that I realised I had no idea what was being ordered. Apparently this place is famous for its satays – beef and chicken – and I wasn’t disappointed. Granted, I wish the meat was a little juicier and they weren’t so reserved with their peanut sauce. But it was the best satays I had in Hong Kong.

So there I was with the birthday boy to my left and the golden couple in front of me, we yakked away over pints of beer (not cold enough, I must say) and a delicious plate of gado-gado; a vegetable salad served with a peanut sauce dressing. The sauce was so good (it gotta be the peanut) that we slurped up every drop with the endless servings of keropok (prawn crackers) offered to us.

My friend was entertaining me with his tale of visiting the Ocean Park under the extreme summer heat (he gotta be pretty desperate for a new tourist spot to explore) when I got distracted by a whiff of delicious, buttery smell . Ah, it was the roti prata, the Asian version of flour-based pancake, cooked over a flat grill. Dipped into the equally awesome beef curry, the combination was so tantalising that my attention was finally fully focused on the food.

The table was by then boisterous with chatters as we caught up with each other, and the table heavy with plates after plates of Indonesian goodness. There was this platter of deep fried prawns with egg yolk that was very good (though can be a bit too salty for some) and worth the slightly more expensive price tag. Worthy of mentions for the night include mee goreng (fried noodles, Malays style) and curry chicken.

I was telling my friends that it is not everyday you get to taste such authentic Indonesian food in Hong Kong. Just ask local foodies like Jason and Rita. Considering Solo Indonesian Restaurant was just a stone throw away from my place, I should really visit more often.

You know… when I feel that need for a bit of home, and Indonesian food is close enough.

With that thought a little heavy on my mind, we paid the bill (about HK$800 for a table of seven) and meandered into the night, looking for more beer.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-08-26
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  • roti prata
  • gado gado
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那天其实我们没打算说要吃什麽的 , 反正大家都不是太肚饿 , 所以便边走边找吧 ! CWB的东西也吃闷了 , 中环的东西价钱又太高 , 不适合我们这刚刚出来工作的人仕 , 同事便提意到上环走走吧 ~出了上环港铁站 , 走了不久 , 我们抬头看到一家挂了很多星星(小灯泡)的印尼餐厅 , 他们便说 : 就这家吧 ! 我心想: 不要吧 ! 因为记得在N年前 , 和好友去吃过(在TST招牌劲大的这家)印尼餐 , 这次给我的印像是... ... 「印尼嘢好难食! 」= =" 哎 ~ 我其如3位同事也一至说好 , 那我便再给印尼餐一次机会吧 ! 我们一行4人 , 没一人是熟识印尼菜的 ! 一打开餐牌 , 只懂点「沙爹」= =" ! 哎算 ~ 叫人来介绍好了 ! 4眼哥哥很有耐性地给我们介绍他们餐厅的招牌菜 , 最後我们都由他替我们点菜了 ! 他替我们点了... ... 沙爹 ( 猪鸡 ) 6支 $ 45 - 他们的肉串真真是用炭烧的 , 外面烧得有点焦 , 很香 ! 肉质也不会乾 , 而且还很腍、很多汁 , 沙爹酱甜而不辣 , 有粗粒花生是我最爱 , 十分适合小朋友和老人家吃 ! 蕉叶辣烧鱼
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那天其实我们没打算说要吃什麽的 , 反正大家都不是太肚饿 , 所以便边走边找吧 ! CWB的东西也吃闷了 , 中环的东西价钱又太高 , 不适合我们这刚刚出来工作的人仕 , 同事便提意到上环走走吧 ~
出了上环港铁站 , 走了不久 , 我们抬头看到一家挂了很多星星(小灯泡)的印尼餐厅 , 他们便说 : 就这家吧 ! 我心想: 不要吧 ! 因为记得在N年前 , 和好友去吃过(在TST招牌劲大的这家)印尼餐 , 这次给我的印像是... ... 「印尼嘢好难食! 」= =" 哎 ~ 我其如3位同事也一至说好 , 那我便再给印尼餐一次机会吧 !
我们一行4人 , 没一人是熟识印尼菜的 ! 一打开餐牌 , 只懂点「沙爹」= =" ! 哎算 ~ 叫人来介绍好了 ! 4眼哥哥很有耐性地给我们介绍他们餐厅的招牌菜 , 最後我们都由他替我们点菜了 !
他替我们点了... ...
沙爹 ( 猪鸡 ) 6支 $ 45 - 他们的肉串真真是用炭烧的 , 外面烧得有点焦 , 很香 ! 肉质也不会乾 , 而且还很腍、很多汁 , 沙爹酱甜而不辣 , 有粗粒花生是我最爱 , 十分适合小朋友和老人家吃 !
蕉叶辣烧鱼 $ 65- 蕉叶包住无骨鱼柳 , 加上一些特别的香料一并烧 , 哗 ~~~ 好香、好好味呀 ! ( 因为我很爱吃辣 , 所以特别加分 ! ^^ )
巴东鸡 $ 65- 和咖哩鸡的味道很似 , 香料很足 , 少少辣 , 捞饭一流 !
参宝蛋 $ 55- 又是要加分的一味菜 ! 小小块一口炸豆腐和炸鸡蛋 , 伴随有椰香的汁料 , 香而不辣 , 又是好好送饭的一味菜 !
印尼炒通菜 $ 50- 虽然我不知道大厨放了什麽去炒 , 但是咸咸香香真一流 !
炸鸡 $ 85- 特别用新鲜鸡炸的 , 并非一般炸鸡喔 ! ( 不过我觉得有点贵 ! = =")
印尼炒饭 $ 50- 这个又是必吃的 ! 很够镬气 , 很久没吃过炒得一粒粒的炒饭了 !
特别推介 : 记得叫他们给你一碟辣椒油 , 他们的秘制辣椒油 , 真是香 ~ 香 ~ 香 , 好正 ! 若你不爱吃辣真是一大损失啊 !
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2010-10-05
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  • 沙爹、蕉叶辣烧鱼、巴东牛肉、参宝蛋、炒饭炸河粉
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11
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2010-09-20 16 浏览
礼拜五晚﹐7pm 打去话要 7:15pm 的台﹐接线生话唔使等﹐都几好丫。上到去服务都唔错﹐想坐边都得。点了个 2-3 人套餐﹐有串烧 + 沙律 + 椰汁鸡 + 白饭 (任装)。那个餐其实 3 个人食﹐一 d 都唔够。所以另外再点了咖哩牛 + 蕉叶辣烧鱼。串烧有鸡肉﹑牛肉﹑猪肉﹐味道都唔错。个 salad 就马马虎虎。椰汁鸡好差﹐「水椰椰」﹐完全冇椰汁味。两只鸡腿 (drumsticks) 煮到烂晒﹐但咩味都冇﹐我怀疑有冇腌过。咖哩牛尚可以﹐但香料用得唔够。蕉叶辣烧鱼真系唔错﹐好够味道。间餐厅好似系 family-run﹐丈夫应该系厨师﹐太太同个仔做侍应。人手唔多够﹐问佢地拿杯﹐问0左 3 - 4 次都仲系唔记得。
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礼拜五晚﹐7pm 打去话要 7:15pm 的台﹐接线生话唔使等﹐都几好丫。

上到去服务都唔错﹐想坐边都得。

点了个 2-3 人套餐﹐有串烧 + 沙律 + 椰汁鸡 + 白饭 (任装)。

那个餐其实 3 个人食﹐一 d 都唔够。所以另外再点了咖哩牛 + 蕉叶辣烧鱼。

串烧有鸡肉﹑牛肉﹑猪肉﹐味道都唔错。

个 salad 就马马虎虎。

椰汁鸡好差﹐「水椰椰」﹐完全冇椰汁味。两只鸡腿 (drumsticks) 煮到烂晒﹐但咩味都冇﹐我怀疑有冇腌过。

咖哩牛尚可以﹐但香料用得唔够。

蕉叶辣烧鱼真系唔错﹐好够味道。

间餐厅好似系 family-run﹐丈夫应该系厨师﹐太太同个仔做侍应。人手唔多够﹐问佢地拿杯﹐问0左 3 - 4 次都仲系唔记得。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-09-17
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$100 (晚餐)
推介美食
  • 蕉叶辣烧鱼
等级3
73
10
Born and raised in Indonesia, I am always on the lookout for a good Indonesian food in Hong Kong. There are many Indonesian restaurants in Hong Kong, I've tried the good, the bad, the ugly, and I know which dishes I like from which place. However, there are so many of them...it could not have possibly tried all of them.When I heard about this place on twitter, I just had to visit (literally the next day ^_^) and give it a try.I've ordered a few dishes I've been missing and normally won't cook at
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Born and raised in Indonesia, I am always on the lookout for a good Indonesian food in Hong Kong. There are many Indonesian restaurants in Hong Kong, I've tried the good, the bad, the ugly, and I know which dishes I like from which place. However, there are so many of them...it could not have possibly tried all of them.

When I heard about this place on twitter, I just had to visit (literally the next day ^_^) and give it a try.

I've ordered a few dishes I've been missing and normally won't cook at home. The best dish of the night was the sate ayam (chicken sate). Tender, juicy, flavorful, beautifully charred, reasonably authentic. The sate kambing (lamb sate) were unfortunately a little chewy. The peanut sauce on the side wasn't exactly authentic, I could live without it.

Overall, the sate dish and the peanut sauce could use a bit more spices, kecap manis, acid (from kalamansi or lime or lemon), and serving them with slices of raw shallot, chopped fresh chilli would totally help.

The lodeh (mixed vegetables cooked in coconut milk) was decent. It was creamy, the flavors were pretty authentic, and the vegetables have absorbed all of the flavors there were. Despite its pale colors (lodeh is supposed to be pale), it was tasty. Absolutely perfect with rice


The tahu telor (tofu fried with eggs, served with mixed vegetable salad, peanut sauce, and prawn crackers) was decent.
The tofu and egg part was crispy on the outside and fluffy on the inside; the beansprouts, lettuce and cucumber gave the dish freshness and crunch. The peanut sauce could be a little sweeter (Is it my Javanese tongue? I wanted kecap manis on everything!) and the prawn crackers they used were a bit too garlicky instead of prawny (I am sure this is not even a word, but you get what I mean).

For dessert, I've ordered Es Shanghai (cendol, red bean, fruits, kolang kaling, herbal jelly with crushed ice and syrup). Although it wasn't exactly authentic, it's closer to es marem than es shanghai, with the presence of cendol...it was pretty refreshing nonetheless.

The decor of the place has bits and pieces of Indonesia, which I love (too bad I didn't photograph it). Every dish was served in a Hong Kong style speedy manner, the aunties can still speak Bahasa Indonesia, which I love...and they happily gave me iced tea and cranked up the air conditioning when I mentioned that I was feeling a bit hot. Lovely service!

The meal costs us HK$261 (for two, and we were stuffed to our eyeballs ^_^).

Note. Indonesian food in Hong Kong. It's not supposed to be "cheap". Indonesian dishes, although they may look humble and not too fine-dining-esque, they generally are rather complicated to prepare, involving lots of exotic ingredients, spices, and manpower, most of which may have to be imported all the way from Indonesia
Sate Ayam & Sate Kambing
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Tahu Telor
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Tahu Telor
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Lodeh
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Es Shanghai
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-08-28
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Sate Ayam & Sate Kambing
Tahu Telor
Tahu Telor
Lodeh
  • chicken sate
  • lodeh
  • tahu telor
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43
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2010-07-22 6 浏览
叫了一个 2-3 人餐 $175沙爹串 半打- 肉好 JUICY . 好入味. 沙爹酱系我想搵有花生酱味果只 GADO GADO 沙律 - 虾片脆咖喱牛腩 - 肉够淋够软. 唔黏牙, 咖喱好香加小辣. I LIKE个餐只包以上3 样. 如多1 个餸会多元化D白饮任食 如饮品。 但如要转饮印尼饮品 要加 15 蚊.. 太贵了佢收费其实都唔平. 但食物有质数. 久唔久一餐都 OK
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叫了一个 2-3 人餐 $175
沙爹串 半打- 肉好 JUICY . 好入味. 沙爹酱系我想搵有花生酱味果只 

GADO GADO 沙律 - 虾片脆
咖喱牛腩 - 肉够淋够软. 唔黏牙, 咖喱好香加小辣. I LIKE
个餐只包以上3 样. 如多1 个餸会多元化D
白饮任食 如饮品。 但如要转饮印尼饮品 要加 15 蚊.. 太贵了

佢收费其实都唔平. 但食物有质数. 久唔久一餐都 OK
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-07-22
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$70
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454
1
2009-11-01 4 浏览
已知几小时後将会打八号风,午饭时已经开始横风横雨,近近o地o黎呢度又横掂未试过有几人餐同散餐,散餐好似无咁抵叫了几道share o黎食,o的咖哩杂菜我就唔系好好喇,鱼类都一般,但o的咖哩牛,同炖牛腩就非常非常正,惹味又唔系好咸好辣,又爽口。而且呢度白饭任装,真系可以添得到饭
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已知几小时後将会打八号风,午饭时已经开始横风横雨,近近o地o黎呢度又横掂未试过
有几人餐同散餐,散餐好似无咁抵

叫了几道share o黎食,o的咖哩杂菜我就唔系好好喇,鱼类都一般,但o的咖哩牛,同炖牛腩就非常非常正,惹味又唔系好咸好辣,又爽口。而且呢度白饭任装,真系可以添得到饭
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2009-09-14
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$45 (午餐)
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28
0
2009-10-09 2 浏览
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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抵食
用餐日期
2009-10-09
人均消费
$90 (午餐)
推介美食
咖哩鸡
牛腩
呢个牛猪鸡串烧,真系会令人食完一支又一支
呢个串烧汁好好味
呢个鸡汁好好味...
印尼咖啡
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12
0
2009-04-06 7 浏览
由於要在上环食饭,於是就选左这间家族式经营的印尼餐厅八点去到,可能那里是由於商业大厦附近,人流也不会多,所以餐厅也没有太多客人於是造就了一个宁静的环境给客人聊天同行五人,叫了一个二至三人餐,然後再加小菜二人餐包括1) 半打串烧一般啦,可以鸡、牛、猪什麽都要d2) 印尼沙律 (Gado Gado)个汁好好味! 推荐! 虾片脆d就更加好!3) 椰汁鸡汁好有椰汁香味,但几油,鸡肉老4) 汤或餐饮5) 白饭我们五个人个个都有白饭,不需另外加钱另外,我们叫了1) 牛肉薯仔饼+ 印尼春卷双拼 牛肉薯仔饼热辣辣,入面包着d薯容,加埋d牛肉碎,正!不过春卷就没有特别。2) 炆牛展肉质松化又够腍,推介!3) 甜品: 咋咋OK! 不错~这里的食物ok啦,服务很不错,侍应都好nice,我们叫左一个SET和加左两样野食後,应该是老板的人同我地讲,叫我地叫住先。如果唔想食野,这里应该都是一个夜晚饮野倾偈的好地方,那天都见到有一些上班族在饮啤酒倾偈埋单总共$390
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由於要在上环食饭,於是就选左这间家族式经营的印尼餐厅

八点去到,可能那里是由於商业大厦附近,人流也不会多,所以餐厅也没有太多客人

於是造就了一个宁静的环境给客人聊天

同行五人,叫了一个二至三人餐,然後再加小菜

二人餐包括

1) 半打串烧

一般啦,可以鸡、牛、猪什麽都要d

2) 印尼沙律 (Gado Gado)

个汁好好味! 推荐! 虾片脆d就更加好!

3) 椰汁鸡

汁好有椰汁香味,但几油,鸡肉老

4) 汤或餐饮

5) 白饭

我们五个人个个都有白饭,不需另外加钱

另外,我们叫了1) 牛肉薯仔饼+ 印尼春卷双拼

牛肉薯仔饼热辣辣,入面包着d薯容,加埋d牛肉碎,正!不过春卷就没有特别。

2) 炆牛展

肉质松化又够腍,推介!

3) 甜品: 咋咋

OK! 不错~

这里的食物ok啦,服务很不错,侍应都好nice,我们叫左一个SET和加左两样野食後,应该是老板的人同我地讲,叫我地叫住先。

如果唔想食野,这里应该都是一个夜晚饮野倾偈的好地方,那天都见到有一些上班族在饮啤酒倾偈

埋单总共$390
牛肉薯仔饼+ 印尼春卷双拼
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牛肉薯仔饼
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印尼沙律:加多加多
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猪牛鸡沙嗲串烧
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沙嗲酱
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炆牛展
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椰汁鸡
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2009-04-03
人均消费
$80 (晚餐)
推介美食
牛肉薯仔饼+ 印尼春卷双拼
牛肉薯仔饼
印尼沙律:加多加多
炆牛展
等级3
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2008-08-07 7 浏览
系公司返左几年工.都未去过呢间餐厅食野.唔知咩事同同事讲起,於是大定就决定上个礼拜五黎呢度食晏.一行八人.点左个6-7人餐加2个小食同印尼炒饭.咖哩牛腩--牛腩好淋,汁又香又好味,送饭一流串烧猪牛鸡--沙嗲酱好好食酱蛋豆腐--普通.真系蛋同豆腐..唔系好识欣赏牛肉薯仔饼-新鲜炸起,热辣辣,正炸鸡---香脆,同埋有香料味炒什菜-----普通印尼炒饭---正宗印尼炒饭原来系冇虾片,不过系我强烈要求下姐姐比左几块比我.白饭---------9蚊per head,叫一碟,多个几个人share都得,仲可以添饭份量偏少.食完之後5点就肚饿.
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系公司返左几年工.都未去过呢间餐厅食野.
唔知咩事同同事讲起,於是大定就决定上个礼拜五黎呢度食晏.

一行八人.点左个6-7人餐加2个小食同印尼炒饭.

咖哩牛腩--牛腩好淋,汁又香又好味,送饭一流
串烧猪牛鸡--沙嗲酱好好食
酱蛋豆腐--普通.真系蛋同豆腐..唔系好识欣赏
牛肉薯仔饼-新鲜炸起,热辣辣,正
炸鸡---香脆,同埋有香料味
炒什菜-----普通
印尼炒饭---正宗印尼炒饭原来系冇虾片,不过系我强烈要求下姐姐比左几块比我.
白饭---------9蚊per head,叫一碟,多个几个人share都得,仲可以添饭

份量偏少.食完之後5点就肚饿.
香口嘅串烧
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正宗印尼炒饭原来系冇虾片
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$75 (午餐)
推介美食
香口嘅串烧
正宗印尼炒饭原来系冇虾片
等级2
19
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2008-08-05 2 浏览
一开始黎试呢度因爲呢度系一定唔使等位假。贪拒唔多起眼。人流唔系太多。可以慢慢食。慢慢聊下天。。食得好舒服。次次黎都一定有位。另外因爲其中一位同事好鬼中意食Curry..所以耐唔耐都会黎开下饭。。好中意果个印尼沙律Gado Gado好味,其他既都系above average..白饭任你食。炒面都几好味啊~~系一个唔错既lunch place..但系都晤平价~~好耐唔耐1次都ok既
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一开始黎试呢度因爲呢度系一定唔使等位假。贪拒唔多起眼。人流唔系太多。可以慢慢食。慢慢聊下天。。食得好舒服。次次黎都一定有位。另外因爲其中一位同事好鬼中意食Curry..所以耐唔耐都会黎开下饭。。好中意果个印尼沙律Gado Gado好味,其他既都系above average..白饭任你食。炒面都几好味啊~~系一个唔错既lunch place..但系都晤平价~~好耐唔耐1次都ok既
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$70 (午餐)
等级4
2008-08-05 3 浏览
Needed to grab a quick bite, so ordered a Gado Gado. Peanut sauce was ok if only a little bland, no spice or flavour to it. The prawn crackers on the salad were all soggy and tasted 2 days old. The boiled cabbage was bland, reminded me of boarding school. A few pieces of bean curd and some poor quality potatos. Small dish. So I had some rice to wash down the sauce. They come out with a plastic bucket (reminds one of prison or dai pai dong) and spoon some rice for you... except they had run out
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Needed to grab a quick bite, so ordered a Gado Gado. Peanut sauce was ok if only a little bland, no spice or flavour to it. The prawn crackers on the salad were all soggy and tasted 2 days old. The boiled cabbage was bland, reminded me of boarding school. A few pieces of bean curd and some poor quality potatos. Small dish. So I had some rice to wash down the sauce. They come out with a plastic bucket (reminds one of prison or dai pai dong) and spoon some rice for you... except they had run out of rice and i only had a small portion.

And that's $55 for a salad and $9 for a few bites of rice. Is inflation really going up so badly? The only plus is, they served it quick enough so i wasn't late for my next appointment.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$64 (下午茶)
(非会员)
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2008-08-01 2 浏览
今日第一次试这间印尼餐厅, 一入去的感觉是一间比较传统的餐厅试左一个椰汁鸡, and 串烧, 虽然椰汁质地好稀, 但十分有椰香 串烧配上花生酱, 内里的微妙变化 ..........好吃特别有印象是侍应会拿着一筒饭来到客人面前, 为客人躹躬添饭, 感觉似...........亲人冻饮加左三蚊, 都几好饮, 够大杯
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今日第一次试这间印尼餐厅, 一入去的感觉是一间比较传统的餐厅

试左一个椰汁鸡, and 串烧, 虽然椰汁质地好稀, 但十分有椰香

串烧配上花生酱, 内里的微妙变化 ..........好吃

特别有印象是侍应会拿着一筒饭来到客人面前, 为客人躹躬添饭, 感觉似...........亲人

冻饮加左三蚊, 都几好饮, 够大杯

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$55 (午餐)
推介美食
  • 椰汁鸡
  • 串烧
等级4
153
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2008-03-11 2 浏览
自上次跟港胶去湾仔Dirty Duck Diner食印尼菜之後, 已很久没有再食~~今次自己放左工到呢间试试~~因为呢间餐厅离公司不远, 不到6:45p.m.已到达, 没有其他客人.先来一杯生啤, 看看菜牌, 点了咕哩羊肉饭(因Gourmet KC曾推介)和半打串烧.串烧应该是之前烤好现在番炸而不时现烤的(因为碟底看到有很多油). 不支持~~咕哩羊肉饭的羊肉很腍, 连皮食很肥美, 咕哩汁也味道不错.这里说便宜不是很便宜, 贵当然没有湾仔Dirty Duck Diner咁贵. 不过食完之後冇咩满足感lor
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自上次跟港胶去湾仔Dirty Duck Diner食印尼菜之後, 已很久没有再食~~今次自己放左工到呢间试试~~

因为呢间餐厅离公司不远, 不到6:45p.m.已到达, 没有其他客人.

先来一杯生啤, 看看菜牌, 点了咕哩羊肉饭(因Gourmet KC曾推介)和半打串烧.

串烧应该是之前烤好现在番炸而不时现烤的(因为碟底看到有很多油). 不支持~~

咕哩羊肉饭的羊肉很腍, 连皮食很肥美, 咕哩汁也味道不错.

这里说便宜不是很便宜, 贵当然没有湾仔Dirty Duck Diner咁贵. 不过食完之後冇咩满足感lor
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$130