影片
觉得这儿的食物较咸及浓味--猪脚仔:点了醋后几好食--烧猪颈肉:很肥的肉,肉质较硬--沙漏奶王包:奶王劲甜--蒜茸虾捞面:幼面太长难夹,应该剪面--虾肠粉:虾够大只--烧味拼盘:义烧,鸭,鸡,海蜇,第一次食无味的海蜇--时菜鲍鱼菇:鲍鱼菇大大件,用蚝油炆得几好食
继续阅读
我去的观塘分店LUNCH !河叶饭好正! 一坐底就要叫, 想再黎多个已叫卖晒, 友人说明知好卖都刻意唔做咁多... 系一种宣传手法烧肉都OK, 但贵唔抵啰, 一碟得9粒咋!寿包OK , 不过好似都系美孚分店好食D
继续阅读
由时光回转大倒流回到现实,昔日班"元禄"战友之旧同学,也逐一步入恋爱坟墓...这一夜,旧同学K嫁人去也,在中港城桃源酒家连开几十席.婚宴的菜式,基本上千篇一律,就连婚宴的格式,也差不多,在投射银幕下将双方的成长照赤裸裸暴露于他人前,新人入场仪式例牌熄灯放花炮,甚至双方致词时,也要出动到"古巨基式"催泪gag......当我吃著第一道,并不是跟"将军令"而出的烧乳猪之时,再一次想起以上的疑问.始终想不通.其他菜式,虾球带子送一点点雪味,炸蟹钳足料,热辣辣入口很难不好吃.瑶柱甫的节瓜不够肥美,东星班蒸得有点过火位,干烧伊面油光满面,见到都饱.学阿E话斋,他日结婚的话,极其量,搞个Cocktail party便算,一切从简,无谓搞那么多花臣.不过,见到他们开开心心,也感欣慰.祝K同R白头到老,永远幸福.
继续阅读
had dim sum for lunch on sunday afternoon. plenty of seat. surprisingly, not full. don\'t know why so few ppl in TST and so many ppl in Maxim\'s in shatin. had dim sums as recommended by other reviewer. 虾饺,咸水角, BBQ pork pastry all are delicious and freshly made. chicken and wonton pot is so so. the chicken soup is ok. the wonton are mainly pork. there are many veg. $48 only. cannot demand for too much. no tea fee. dim sum price ranged from $13 to $28. the environment and service is ok. not expensive. food quality is also ok. can come again.
继续阅读
lunch时段二人到这里饮茶.叫左致爱ga奶黄饱,大大粒虾饺,猪颈肉.海南鸡饭..样样都唔错..花生小食都食晒咁滞..必试..食品质素真系好过皇上皇好多架....而且呢到无咁多人嘛!唔使怕无位..
继续阅读