自從脾氣轉好之後，很久沒有寫過喊的。最多只是在OK 給予低一點的分數。但遺憾地，由於定價與食物質素反差太大，我必須給它一個喊臉:試了很令我滿意的「上田」之後，便開始有興趣試一試這一幢食廈其他日本餐廳。在網上看見這裏星期六有半價，直覺雖然告訴我可能有點伏味，但姑且一試。格局和食廈其他餐廳類似。環境舒適，整潔，內裡亦有很多日式擺設。服務員態度有禮。由於天氣炎熱，所以在餐牌上看見「夏麵」的餐牌提供中華冷麵很高興。但在同一餐牌上亦看見只適合在冬天才吃的北海道味噌拉麵，立時響起警鐘。我們點了燒銀鱈魚套餐及中華冷麵。跟餐的沙律尚算可口，茶碗蒸做得不錯，但作為前菜的銀鱈魚皮(或吞拿魚皮)則不敢恭維，半燒不脆地浸在七味奇妙醬，有點似在咀嚼橡膠。如不想浪費食材，提議把魚皮簡單燒香更好。加了三十元的三點刺身每款都雪藏得太久，淡而無味，沒有任何鮮味可言。中華冷麵賣相對版，但一吃下去便很失望。首先，麵條不是中華麵(中華そば較幼和軟身的) 而是拉麵, 當然如果拉麵質素好則另當必論，但這拉麵很一般。期次，拉麵實在太硬了，完全沒有爽口的效果，難以下嚥。提議煮的時間長一點。銀鱈魚套餐相比之下不錯。銀鱈魚份量頗多，燒得可以再香口一點，但總算不錯。不是吹毛求疵，但煮味噌湯仍有頗多技巧的。最重要一點就如煮忌廉湯一樣，不能過熱，否則味噌會被煲散，味道會變得奇怪。這碗赤味噌湯受熱太過，味道古怪。總括而言，兩份套餐半價($248)性價比已偏低，原價完全不可接受。恕不推介。Since my temper has improved, I haven't written a post with a crying face for a long time. But unfortunately, this has to be the first one in a long while.It's 50% off every Saturday so we decided to give it a try.We finally arrived after wading through the crowd under the blazing sun. I was happy to see Hiyashi Chuka (cold noodles in ponzu sauce or cold sesame sauce) on the menu. However, seeing Hokkaido miso ramen, a type of ramen suitable for cold winters only, on the same page raised my suspicions.The appetizer consisted of fish skin, probably salmon or taraba, with spicy mayonnaise. I could barely finish one. The texture was like chewing rubber. No complaints about the salad and chawan mushi.My noodle set came with assorted sashimi but we added $30 for the sashimi for the taraba set. Sashimi: salmon, prawns and one piece of white bodied fish. Those were in the freezer for far too long. Those barely had any taste. The Hiyashi Chuka looked decent enough. One can't really go wrong with such simple toppings. But after the first bite, I could barely finish it. The ramen (not chuka soba - which is a thinner and softer type of noodles) were ultra hard and were bland. Even though some Japanese restaurants used ramen instead of chuka soba, they use really good quality ramen which wasn't the case here. This set is clearly grossly overpriced. Another set we had was a grilled taraba set. This was significantly better than my Hiyashi chuka. The fish was not bad.The miso soup, however, was way overcooked. Similar to a cream soup, one is not supposed to bring it to a boil. Overcooked miso soup will lose all it's texture and that's what we got. The rice didn't taste like authentic Japanese rice. This set was a bit overpriced (even at half price). The bill came down to $248 after 50% was given. Paying the full price for this quality of food is completely unimaginable. If we had to pay the full price for this meal, I would have awarded 0 mark.Not recommended.Ueda in the same building is far better. (完全不能登入桌面版，請多多包涵!)…查看更多
). 可能係閒日, 上到去都不用特別等位,看下MENU多了些小食, 有爐邊燒,有壽喜燒(即係火鍋)今次就試下牛肉壽喜燒 ,香箱蟹,刺身,雞肉春卷 . …查看更多
一早已訂位, 不過當天掛緊3號風球, 所以得一半枱滿座 (全場約得30至40座位)我們點的是Lunch Set自選2款迷你飯 (HK$168再加一), 約有八款左右 (忘記影餐牌)(生食)有吞拿魚飯, 三文魚飯, 時令壽司飯, (熟食) 鰻魚飯, 牛肉飯, 雞飯 (其他款式已忘記><)前菜有沙律 (用黑醋), 燉蛋, 溫度暖, 味道比較清, 我覺得剛剛好
(食到有冬菇, 雞肉)朋友食前菜已經話好日本feel
主菜我點左時令壽司飯同鰻魚飯**時令壽司飯有一粒帶子, 2片三文魚, 1隻生蝦生蝦同帶子不夠肥美, 但勝在夠新鮮!
三文魚又肥美又新鮮, 有少少蓋左前2款所以我覺得先食帶子>蝦>三文魚比較好XDDD**鰻魚飯超級好味, 重點落左去個汁度鰻魚都有點厚度, 不像壽司店薄薄一片一片已經食左大半碗飯, 加左紫菜在配料完全係錦上添花 哈哈
**麵豉湯 不是味精湯, (我將重點放左去2款迷你飯上, 忽略左麵豉湯.....HAHA)食到一粒飯都無剩嫁, 好好味!!!一係要咖啡茶, 一係要甜品我梗係要甜品啦, 桃味雪芭, 又係好好味, 絕非藥水味
(之前我食過薑味雪糕, 今次轉左款, 好想再食)…查看更多
The full set 豚肉生薑燒 and 燒鰻魚 served on two small bowls with miso and appetizer. First tried the 豚肉生薑燒, a generous slice of 豚肉 with a well balanced flavour of shoyu, mirin and a tad of ginger 
whilst the 燒鰻魚 also taste good.Regarding the miso, it was not excessively salty and I like the crunchy 蓮藕 of the appetizer. But it would be even better if they have added 山藥.Time to leave after finishing all the food, when the shopkeeper shown me the bill びっくり
it was only $101, cos lunch set was half price on Saturday, a steal in Central. Anyway a fufilling Saturday lunch and will be interest to try out their dinner.…查看更多
, 下面果樣唔記得叫咩名, 有些柚皮在入面, 似前菜, fresh 下個口. 東風螺甜甜的, 好開胃. 鰻魚天婦羅,印象中冇係出面食過,出奇地唔油膩仲幾香口蘿蔔牛根,中規中矩 總括來講, 大部分野食都合格之上, 只係好似食極唔飽, (定係我太大食)
…查看更多
