影片
港铁九龙塘站 C2/ H 出口
继续阅读
开饭介绍
板前提供价钱合理的高级回转寿司。美食包括过百款寿司，即叫即炸的天妇罗，以及多款时令日本刺身。
继续阅读
营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (147)
今日几个宝贝突然喺公司楼下出现~真系好开心啊~~于是即时安排开饭啦~~其中一个话想试下呢到间板前,咁我地就一齐去等位开饭~!!可能时间尚早,所以舖头冇乜人~服务员姐姐就带我地坐左入去埋边的卡位~~正~!坐落先吹两句咀~再望下个新颖的电子餐牌~呢到已经用电子落单一段时间~宝贝们玩晒野好似未见过咁~V哗鬼叫~真系失礼死人~依我个人喜好~我都系中意旧式落单多D~可以同服务员多作交流...!宝贝们系咁指指点点,我都唔知佢地点左乜野~只好见咩食咩啦'!!鹅肝沙律 - 开头来的时候,我以为系杂菜沙律~鹅肝细粒到碌大眼都睇唔到~即时向服务员了解一下~冇几耐转另一份出黎~~哗~~块鹅肝大件好多~而且煎得好外层有点㶶有点脆~好味~!!沙律方面蔬菜款式唔多但好新鲜,捞埋D浆油汁,与出面的沙律食法有D唔同~相当特别烧鲭鱼餐 有饭有汤仲有个小沙律~真系好丰富!一夹之下鲭鱼烧得皮好脆,猛火烧之下封住鱼的肉汁,鱼肉唔会烧得熟到鞋口~好味道~寿司 - 宝贝们点左十几款寿司,三文鱼,立鱼,左口鱼,油甘鱼.甜虾味道相当鲜味,而且味道好出~唔会唔知自己食紧乜野鱼.每件寿司饭的份量好适当,唔会太大~一口一件SIZE啱啱好~军舰 - 唔同的落单时间质素会有所唔同~有时D紫菜上抬已经淋晒,有时又会脆脆地~饀料都一样~份量有时会多有时会少~真系估佢唔到~除份量会有所唔同~饀料就水准大至质素平均!日式蒸蛋 - 宝贝点左一碗蒸蛋,一打开蒸蛋睇落好以蒸左好耐咁,食落一D都唔滑,蛋味系有既,但就冇乜海鲜味~烧三文鱼头 - 我地总供点左两次烧三文鱼头~第一次真系烧得好好味~带有少少㶶脆好惹味~所以决定再点一次~点知第二次就有点失色~虽然份量系大件左,但系少左之前一份的香脆..出品质素好唔稳定.5式刺身拼盘 - 唔知系咪拼盘的关系,刺身质感不过不失~冇乜特别,当中以带子同油甘鱼比较鲜味~可能单点比较好~三文鱼腩刺身 - 忍唔住的点多两份三文鱼腩刺身.入口好重鱼香味~同普通的三文鱼刺身明显唔同~ YU~正~！儿童套餐 - 宝贝一时贪玩点左个儿童餐黎睇下有乜野~一上枱真系有点搞笑~蟹柳同玉子都系预料中事~只系有条肠仔...食落肠仔唔系一般的BBQ厨师肠,似系台湾肠~唔错~儿童餐的军舰同大人的军舰好似有D唔同~份量睇落硬系少D!!绿茶冷面 - 食落冇乜绿茶味,而冷面就煮得好淋,一D都唔爽口,口感比较差~ V__V我地一边倾一边食~服务员放下热水壶等我地自己加茶~相当细心~店舖的洗手间设备我觉得尚可接受~只系唔明白点解要行上行落~女的要行上一层共有两格,细细地算系干净都可以用~!总括黎讲...算系个坐得舒服,系个KILL TIME 吹水的好地方~!!
继续阅读
晚上7:15到达，门外不算多人，只有几对人在等候，虽然之前仍要等约10个筹，但中间很多人都不在，快速飞筹下等了约15分钟便可进入了。店铺没有箱位，所以2人大都要跟别人叠台，会听到别人谈话内容较不方便。灯光暗暗蛮有气氛。店内主要用pad点菜，点菜后等待约5分钟已上菜，店员态度也算友善有耐性，这晚难得坐至关门也无赶客。
继续阅读
𫚕鱼鱼生麻麻地唔够肥...海鲜沙律not nice this time!!!!the sashimi was not fresh!sauce was waterycause they didn't drain the vegatables throughlywont order it ever again!service ok...食薄白鱼有酸汁冇姜茸同葱要order 先有但系火炙寿司真系好好味烧得啱啱好无论系好平的秋刀鱼定系其他鱼都系好好食but 烧沙甸就麻麻la!鞋到爆!!!!!!!!!!!!!!!!!!!!!!!最估唔到系佢既拖罗系入口即溶even the expensive things are nice可能铜锣湾整得唔好食do I have to travel for more than 45 mins for cheap and nice everytime???蒲烧秋刀鱼寿司this comes kind of colda cooked sushibut still整得啱啱好!!!!!!!火炙沙律酱秋刀鱼寿司沙律酱kind of smooth everything!!!!令D鱼好滑同D鱼油劲夹service was ok芝士飞鱼子军舰芝士同飞鱼子劲夹紫菜劲脆
继续阅读
睇黎我真系好耐黎呢度食嘢，而家先知佢转左用iPad点菜。用佢黎点菜的确方便快捷，据我地既体验，上菜程序同速度都好顺畅，仲几快手。因为岩睇完戏都十点，所以好肚饿，男朋友就系甘点。先黎个蟹汤，其实就系面豉汤加左四分一只蟹，就系多左一份鲜甜，但我觉得个汤同只蟹味道吾太夹，可能面豉汤太浓；另一方面，斋食只蟹又几鲜甜，几好味。之后叫左寿司，食开都知佢系单点，吾系一碟两旧个种，反而适合一个人黎食，吾惊叫多食吾哂。寿司全部都有水准，肉质新鲜，虽然未至于叫肥美鲜甜，但比好多放题店好食好多。今次最为惊喜既系牛肉蕃茄汤乌冬。图片所见系痴男朋友分左啲黎食既份量，佢原本系几大碗，够饱肚。佢既牛肉好香，食落虽然有啲煮老左小小，但胜在系靓牛肉，愈赵愈感受到佢既油脂慢慢渗出牛肉香味。乌冬算滑溜，但淋左啲，所以食落吾够弹牙。至于汤底好有诚意好，可以见到满满一碗既蕃茄蓉汤。两个人埋单二百几，岩岩够饱，算吾贵。后话：职员赶收铺，食紧个阵不停系你身边执嘢，仲拎走埋樽鼓油，又催埋单，系有啲骚扰，但明白既。只系想好好地食餐饭就吾好预甘蚊。
继续阅读
my friends and I felt like sushi and saw this place so we decided to line up for it, it seemed alright from the outside and in my mind, I thought it couldn't be that bad since it's affiliated with 板长 (which is OK) so we decided to give it a try.we waited for about 45 minutes to be seated in which wasn't that bad as we sat and watched some kids play hockey downstairs in the rink.when we got seated, my placemat was missing a chopstick, kind of a turn off but no big deal. then we were served by a waiter who told us to place our order on the iPad. we flipped through, picked out some food, then when we confirmed, everything we wanted and most of the more cheaper items were sold out -____-". that's fine, we decided to go through the menu again, the second time around, there was finally a "sold out" icon on the food (whIch wasn't there the first time). we flipped through the whole menu and all the hot rice/noodles were sold out. surprised (since it was only 8pm), we still accepted because there's really not much we can do about it. we continued picking out food and finally placed our order.we wish it would have told us that all the prices meant one piece only. we felt insanely ripped off for such small portions and mediocre quality at, sometimes $2x per piece. they had sushi that went around the store by a conveyor belt, I picked up a plate of 花之恋, there were 2 pieces, we thought it was a blue plate ($20) each, when we paid, it turns out it was a patterned plate ($40). they made it both blue! could they not have used another colour! and the cheapest red plate never ever appeared. the other items we picked up from the circulating line were stale and one of them was plain werid...it was spicy from the 七味粉 (that we couldn't see)I tend to think that I'm not that picky of a eater so I let it slip. the taste was alright, not fresh but not unbearable, I give props to the unagi roll that was warm. but all in all, the portions were way too small to charge at that price.what really broke the deal was the cleanliness of the store. for an f&b outlet and reputable chain, it was unacceptable. there were food crumbs on the railing of the conveyor belt as well as where they placed the menu. what really grossed us out was the place where they stored the raw fish. the glass was scratched up and dirty. we even witnessed the tail of the shrimp glide across the glass and leave a streak/trail. it was gross and unacceptable, I wish I had taken a photo but we were just too grossed out we needed to get the bill and leave.so yeah, we ended up paying $120 per person (party of 3) for a couple pieces of sushi each, a shared cold soba noodle at a dirty restaurant. great.
继续阅读