東薈軒海鮮酒家 (已結業)

Worst restaurant I've ever been to in my 40 years of tasting life. The food is tasteless and the service is even worse than fast food place... I would rather have no service. It took almost half an hour just for some rice to come, even you tried to ask the manager why it took so long, they said they would check but you just kept waiting... until you exploded and yelled at the waiter... then you get your rice.....BEWARE TO CHECK THE BILL... I went along with two of my friends but they counted 5 p

叫咗個套餐$368, 條蒸魚超級"鞋"，個陳姓女經理態度差勁，叫佢追吓條蒸魚，因為已經等咗45分鐘，佢仲話所有客人都要等45分鐘，“湯”條魚同蒸條魚都要45分鐘啦, 叫我慢慢等....到最後埋單, 佢仲計多咗我地一個飯, 個侍應重扮傻話點解。整體服務差勁！真係以後都唔去！

昨晚約了東涌朋友食飯共三人,上來openrice看看...沒甚麼選擇,最終都選去了東薈軒. 中式酒樓,比想像中細,裝修格局一般,晚上九點半入閘,得十分一檯有客...看Menu...由於8:45後有特價二人餐,好似好平拱,$108,$118 共4款,都是1x海鮮,1x菜,1x乳鴿,1x炒粉.點了1號餐:蒸魚+面醬炒油麥菜+乳鴿+火鴨絲蚊米. $118-另加:大老火湯$58 + 醬烤骨$48開餐了,先來湯<野葛菜煲柴魚瘦肉>很濃,很大窩可分十碗小湯碗,油麥菜很油,但味道很好,蒸魚都幾大條,好"鞋",但朋友都說OK,乳鴿好細隻一般味,炒米都幾多配料尚可,醬烤骨一大塊,好"林"但好似好肥咁一般.之前看其他食家都投訴叫白飯好耐,試試看....真係好耐,全間餐廳得番一檯,都要追三次,唉.埋單$290- 合理.總結:一般飯堂,想飲湯可選.

呢幾日新春期間預左好多人, 諗住一早訂定位同同事食開年飯, 己經早少少去到, 都係要同d冇訂位o既客一樣等, 等左幾個字, 都話未知幾時比到位...離晒鋪! 人地得一粒鐘食飯o乍....

尋晚黎左呢度食晚飯~ total 五個人去食..入面好多空(木台) 不過佢偏偏俾張岩岩有人走左、仲未執好既我地..都ok 啦坐低叫野食~ 後尾加單要左個片皮鴨兩食結果呢味送o係我地食晒所有送之後都未到個waitress 都醒目主動幫我地追...不過佢漏左樣野冇做，就係通知番我地片皮鴨賣晒！！結果佢睇完一次，我地催左兩次，個waitress 先同番我地講(話片皮鴨賣晒+ 佢之前有主動check 過).....搞到我地食唔到=.="食晒主菜食甜品....要左個「芒果雪米糍」結果同個片皮鴨一樣，我地催左兩三次佢先話賣晒又係食唔到=.="除此之外呢....可能平時都冇乜人去食呢好多海鮮都冇貨=__="扇貝、蟶子都冇入到貨結果我地要左個羊腩煲、大斑兩味、酥炸生蠔同埋椒鹽豆腐d 野食係幾好味既=p羊腩煲冇乜油之餘d 羊肉都好入味大斑兩味我覺得係細碟左少少....不過都可以接受而且食味係ok 既~ 都幾滑呀酥炸生蠔d蠔好大隻@@" 結果食到好漏....有少少甜味啦椒鹽豆腐冇乜味咁...成餐食最唔滿意既都係個service結果由笑面變左做"ok"。

平時都黎得多食晏, 今晚終於"一嘗晚飯滋味".三個人約九時到達, 得幾檯客,可見平日晚市十分靜.九時後有小菜特價, 約四五十蚊.小菜有肉有菜如下:東涌小炒皇三杯雞BB鴿西芹炒桂花蚌東涌小炒皇: 有脆肉瓜, 蝦肉, 蝦乾, 魷魚, 等, 味道不錯, 蝦乾唔咸有蝦乾味, 魷魚有點點韌, 美中不足.三杯雞: 好多小洋蔥, 香料, 但雞太少. 味道都幾好, 甜甜地.BB鴿: 翼位較乾身, 但肉香沒有過咸, 廿蚊隻都食得過.西芹炒桂花蚌: 少少辣都幾惹味, 桂花蚌爽也相當多. 水準平均也算是抵食, 談天說地一講就講左兩個小時, 心情也得以放鬆一點.後記: 和我同桌既戰友說聲...搞掂!~

Very bad service from start to finish.Refuse to refill hot tea after numerous request, highlighted to the same waiter 3 times without any action. Further highlight to manager but response and attitude lack the quality service expected from resturant whom they themselves claim to have "Quality award". Make one wonder whether the "award" have already expired. The tableware was dirty with food left over from previous people. Settlement of bill was also meet with long emotionless face without a sing

第一日返工同事一齊出去東涌食晏1:15pm到達食左好多野腸粉奶黃蛋汁飽牛百葉蘿蔔糕粉皮蝦餃燒賣鴨掌炒飯(似揚州炒飯)...etc食物不錯...又唔算十分貴侍應加茶ok...唯一埋單慢左.

今日去, d 野食麻麻, 價錢算平啦d service 差到死, 等又等得耐, 如果唔係機場d 野貴都唔會過去...眼見佢地重要迫d 人(couple)去食情人節set dinner, 人地唔係想食o個d 架嘛,就話冇非吸煙區重要明明有燒豬腩都話冇...要我地要叉燒,之後就見到佢只係留比d 熟客, 不知所謂叫左四個白飯, 下了order 又唔來,追單好似多order 了四碗, 來到個飯得半碗, 另外d table 的飯就滿d...d waiter "不" 飯的質素好有問題, 最后埋單, 佢地計左我地八個飯, 我地只係叫左4 個咋...個waiter 重扮傻話點降.........本來真係想連tips 都唔比

環境不錯~從落地玻璃可看到mtr 門口~晚上有自助餐~可以食火鍋~早市的點心蠻可以~可惜要等待很長時間~因為十分多人~

環境地方乾淨, 員工有禮, 食物都幾多選擇同好味, 福建炒飯好鬼死正, 如果我唔係去大佛玩, 都無咩幾何呢頭食

呢間酒樓裝修好落本，一入門口已經睇到，所以貴o的都係抵返既。我上次坐o係近門口位，但係一o的唔自在既感覺都冇喎，因為有兩大幅類似玻璃窗既野檔住視線，所唔就算坐門口都唔駛俾出面等緊位既人望實哂。總有呀，雖然坐門口咋，但係好似坐卡位咁，仲坐得好舒服o添呀。食物質素唔錯，款式亦多元化得多，餐具亦好新、幾靚、幾典雅，比起屋村裡面個間好得多咯。我寧願花多少少錢，行多少少路，都會揀呢間周日同屋企人飲茶呀。唔，不過地面就污糟糟少少，可以改善埋呢樣就perfect喇。

這間酒樓食物都不錯, 價錢也並不便宜, 我喜歡食的是台式豆腐, 它是用一些即食凍豆腐, 加上皮蛋, 肉鬆和蠔油去吃, 其他菜式沒有特別, D 伙計很有禮貌, 週日都滿座, 可能同區沒有類似的酒樓, 但當晚我一路吃飯, 一路被東西咬隻腳, 希望酒樓盡快找人做滅虫工作.

I have come here often, about twice per week. The service here is good. All waitors are polite to you and will attend you frequently to add water to your teapots, collect dirty dishes and so on. Weekdays are good days. Especially afternoon tea time. Most Dim sum are $10 per dish and the standard is good. There are discounted dishes at night as well. The roasted pigesons are good. But the lobster (the discounted special dish) is too small in size. They are now also doing buffets. I have not tried