木子甜品 (已結業)

题外话/补充资料： ~ Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means "cooked cream", it generally refers to a creamy, set dessert from the Northern Italian region of Piedmont. It is eaten all over Italy where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin; however, sugar, a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved into what is now a gelatin dessert, flavored with vanilla and topped with fruit or spices, and served chilled. Similar versions of this dish are also found in Greece and France.

题外话/补充资料： Buying this in a lot of 6 is cheaper (78HKD) Often packed at night.

题外话/补充资料： 上年大角咀總店的食後評: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2212083

题外话/补充资料： 座位確實擠迫, 建議速戰速決, 有大型行李者, 勿去.

题外话/补充资料： 間店既冷氣似有還無，係三十幾度氣下食凍糖水仍然熱到流汗。