影片
电话号码
2577 1050
开饭介绍
日本菜馆通街都有，想突围而出至少都要有一两招必杀技；这里就是酸甜蟹铁板烧，用的是中国花蟹，加上秘制酸甜汁，铁板烧令这道菜更原汁原味。
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附加资料
酒水费按人数及支数而定
营业时间
星期一至日
12:00 - 15:00
18:00 - 23:15
以上资料只供参考，请与餐厅确认详情
招牌菜
见到有马卖广告...$1680 set 和牛(18片)shabushabu...好似好吸引咁入到去...谂住2个人dinner, 点都会嗌少少刺身食架啦...所以就嗌左个$2480 set 海鲜和牛shabushabu...1. 等左成差唔多20mins先有枝豆上黎, 但当晚只系得2枱客人啰... 枝豆使唔使整咁耐呀?!2. set入面o既前菜又等左15mins先黎到...等到好肚饿...3. 当o的和牛黎到o既时候...o晒咀啰...原来只系得4片!!! 仲要系薄到冇得再薄架啰... 2个set已经差成$800架啦, 和牛又少左14片...!!! o的海鲜一o的都唔值咁贵啰!!! 好啦咁, 我地另外加多份和牛, $500几4片啰...!!!我真系好想问下佢地条数到底点计??!!食左好似冇食过咁...要加多个tempura同猪扒饭...结果..................埋单$3780一o的都唔值, o的食物又唔系特别好!! 同样o既价钱去和三昧一定会食得好满足!!!
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We went to this restaurant for dinner tonight and was extremely disappointed.- teppanyaki set dinner price was expensive and the toro we got was really bad, definitely not worth the price, it was full of tendons, toro served at cheap sushi bar is even better.- their kobe beef was soft but lack of beef taste- ox tongue we ordered was the worst we ever had in hk. The owner came over to ask how the food was and we told him the ox tongue was really tough, hard to bite and his response was " oh yes, the ox tongue we have arent that good, full of tendons" and he just left. If he knew about it, why didnt he tell us not to order in the first place? or at least he could have came up with an apology for the bad quality ox tongue- kobe beef fried rice was terrible, the rice was too soft, too much egg in the fried rice, any rice at fast food places is better than this, needless to say, the kobe beef didnt make a difference to the rice at all...dinner was 3xxx for the three of us, we were extremely disappointed, do not go there.
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有马日本料理-- REMEMBER THIS RESTAURANT!!!NEVER GO THERE, EVEN IF THIS IS THE LAST JAPANESE RESTAURANT ON EARTH.I'D BEEN THERE ONLY ONCE AND I WAS RIPPED OFF SO BAD THAT I STILL HAVE NIGHTMARES FROM THAT EXPERIENCE.TAKE MY ADVICE ALL YOU FOOD-LOVERS--NEVER NEVER NEVER GO THERE!!!
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上个月朋友从外国返来,相约一起食饭.由于朋友喜爱日本菜,而且看到"有马卖广告"便去一试. 一点钟的下午,入到去嘅时候寂静无人,叫了两声....才有一个侍应从厨房行出来,睇佢个样好像没瞓醒咁,真系唔好意思打扰佢添,好不容易坐低,足足等了七分钟才有一杯绿荼入口,好在玻璃窗外一望了然的绿色园林有几分赏心悦目! 我和朋友想点"大富贵",二人套餐.话明系大富贵自然价钱不非.正想落柯达之际,突然间有个光头白发肥佬行埋过来,睇佢个样都知系老细,问我哋系不系第一次来帮趁?跟住就话入得佢间铺头就要食人哋无佢哋有嘅嘢,朋友好奇之下就问有咩好嘢介绍?肥老细开始滔滔不绝.....讲到天上有地下冇,吹完一轮之后,我同朋友都不想再听佢吹,虽然佢有料吹,但系我同朋友唔系收料嘅人,为了打发佢走,只好听肥老细嘅推介试小小鱼生.肥老细仲拍心口话一定好食.点不知头盘鱼生来到十几款,我同朋友都吓亲,食完鱼生都食唔到熟嘢,㓥人都不使咁啊!食得落先得架!招呼又唔好,次次饮到冇茶都要举手叫人,然后才会见到果个睡眼昏昏貌似架妹的肥妹懒洋洋地走过来倒荼,全程都冇招呼,面无表情,净系识挠起双手企系度,睇怕佢咁嘅身形就系咁累积出来,有肥老细,亦有肥伙计. 收嘅系酒店级价钱,大排当招呼!两人埋单$5400 价钱系其次,咁样做生意法令人不快,食物是一种享受,不是用来浪费,结果要大包细包攞走.
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老牌日本菜，有稳定的客路，但并不代表不需进步的。伙记用的是街坊酒楼的招呼方式，酒唔识介绍、食物唔识介绍、甜品都唔识介绍。好在，厨师仍然有心有力，但外围气氛咁差，任你晓飞都无用。是夜叫了个和牛餐，加个薄烧、加只大船。味道其实唔错，个雪花牛入口时溶出牛油味。2K半埋单，价钱同其他几间常去的差唔多，系饱，但感觉唔系好满意。可能真系无果种feel，环境嘈到好似老茶咁，灯光又似、washroom唔骨子…总之成间野被搞到越来越低格调（但高价钱）啦。
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