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我一年前去尖沙咀果间PASAR 食喇沙同虾面, it is really bad taste..... no business and very quiet. And it is so expensive almost HK%$70 per person.第二次, 去尖沙咀果间系几个月后既事, still the same......i am so shock it can still open up to now.第三次, 前日去tsim sha tsui 食, the boss and all the waiters are waiting for clients to come in. Not even 1 customer. Taste is so Bad as tsim sha tsui 果间.i heard 个师傅已经冇0系度做喇...师傅has go to work for \"Katong \" .两间既质素都咁差, 等执啦!!
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试了咖哩鸡/猪排饭, 咖哩汁很香, 不过鸡和猪排份量略少, 另外配有一些酸菜, 也很开胃朋友order 了海鲜叻沙, 奇怪的是用濑粉做的, 朋友的comment 是汤底ok, 不过不失还试了班兰蛋糕, 质感松软, 有清香味道如果要个quick lunch, 都值得一试, 因为座位很少, 不能长hea.waitress's (local girl wearing glasses) service is gd!
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The waitress there was terrible, always "black face" just like people owe her money.I ordered Lak Sa, the taste was ok, but cold. All in all, not worth to try.
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昨天lunch于佐敦吃过面面店后，再走到山林道嘅有星味试吓星州著名甜点班兰蛋糕。呢款嘢听人讲就听得多，但就未试过。今日终于有机会试吓...我走进店内，发觉店子颇细，鬼影都无只，心知不妙，再睇吓店外嘅宣传报纸广告，竟发觉一件班兰蛋糕要成$12，而且睇嚟好似好细件，心谂都唔紧要la，好食最紧要...付过钱后，就仔细研究件蛋糕--- 样子青青绿绿，系因为斑兰叶系咁嘅颜色；跟着一嗅，发觉并无斑兰特有香味，心谂呢次big wok 嘞；跟住一咬，唉....跟普通蛋糕味道并无两样，甜道系还可以ge..但最惨系无斑兰味，又收我成$12一件wor..率之一路行一路食，一路上口中念念有词...>.<
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好少咁爽快做决定不过有少少后悔添乌打鱼号称用海鲜打成不过食落同就咁上一条鱼肉既口感同味道都无咩分别我系咪应该赞佢做得似??第一次食咖央多士但系咖央酱好香椰子味好甜好好食不过个饱比较薄有一樽樽酱卖只系30蚊但系两件多士就12蚊好似自己卖返去搽抵好多咁㖞至尊海鲜喇沙有两只虾带子鱼豆卜汤底好有椰香但唔辣而且真系食喇沙以来最细既一碗话晒都五十几蚊架㖞随餐附送既沙嗲又食唔出系猪牛定系鸡两个人咁就一百蚊山林道上食店林立佢单凭椰子味就想撑落去?真令人担心
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