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无惊无险又收工，今晚有酒聚，路经大代都系打个底稳阵喇，免得空肚就劈过您死我活，无野㓥呢 ﹗近来晚晚都好旺场㖞，7 点几想揾个靓位都难，面壁都照坐啦，食少少野十 多分钟啫。豉椒蒸排骨，收银叔叔话剩返一碟都放一段时间唔系太靓㖞，不如即刻蒸碟新比您好无？好呀好呀，麻烦晒 ﹗当然新鲜出炉最好味啦。约五分钟搞掂，香喷喷 ﹗大量蒸气向上飘啊， 好有气氛。肉味香浓甜美，肉多骨少又无咩肥膏，啖啖肉爱死您 ﹗猪肉甜美中泛著少许豆豉及红椒味道，更加好味 ﹗原盅淮山杞子螺头炖鸡脚汤，老实讲我有 9 成都系因为个炖汤而黎架乍，足料大碗又经济。螺头海味味道特浓，螺头肉咽咽韧韧，炖完汤都仲有摄人既海螺味道。汤汁清彻而香浓，淮山杞子天然甜味并上鸡汤底，好味到唔停得口，就连汤渣都好好味呢 ﹗ 胶口嫩滑鸡脚、粉口鲜淮山 ！
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铜锣湾轩尼诗大厦入面有个隐世food court, 虽然系由food republic主理, 但每次黄昏时间去都唔多人, 好易揾位咁水静鹅飞, 难怪个food court都要搞d印花优惠, 食满3次$40就有$10 cash coupon我之前已经嚟呢个food court食左两次, 一次食韩国野, 一次食星马野, 两次都唔好食,不过反正只差一次就有coupon, 见呢间又几多好评, 所以就嚟试下见到晚餐嘅set有唔同配搭, 主要都系 盅饭 and/or 点心 and/or 菜印象中盅饭有大约5款选择, 点心就有十几款~唔想食咁多饭, 所以拣左"两个点心+菜"嘅set, 价钱系$48包杯饮品首先拣左个四宝淮山鸡扎, 因为见到"淮山"呢两只字即刻感觉健康原本仲谂紧第二款点心拣咩, d店员就力推我点虾饺平时系茶楼食虾饺, 唔系特点都系大点, 咁抵食, 就一于听佢地建议啦~菜就系蒜蓉炒菜心 (原本仲以为系油菜, 想叫全走...)叫左野食之后, 佢会俾张飞你去饮品counter换野饮, 同埋有个装置话你知几时拎得野食, 我保持我一向嘅健康习惯, 去饮品counter叫左杯热柠水因为我坐得近晓厨轩个counter, 所以后尾个店员都亲自将食物拎到我张台俾我, 够细心!等左一阵, 野食陆续到齐, 可以开餐~虾饺 --> 呢个价钱真系估唔到有四粒虾饺咁多! 仲要每位都唔算细粒, 外皮软滑, 入面嘅虾亦弹牙, 呢个价钱食到咁有水准嘅虾饺真系好surprised!!四宝淮山鸡扎 --> 鱼肚好大片, 淮山好大片, 火腿好大片, 鸡肉好大片, 样样野都好足料好抵食!蒜蓉炒菜心 --> 又系好大碟嘅抵食之选! 仲要条条都系芯! 条条都切到好幼好细方便入口, 加埋蒜蓉好惹味, 不过略嫌油腻至于饮品counter出品嘅热柠水, 同我上次嚟食一样, 都系好涩, 因为d柠檬唔系靓货之前系呢个food court食左两次都好失望, 估唔到呢间咁有惊喜, $48咁多野食仲要味道唔错!如果大家夜晚经开铜锣湾又想食点心, 不妨嚟呢度试下
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一个餐($48)包一个饭同一款点心。饭系酒楼盅饭份量，无点心系一定唔饱，大食既我，担心一盅点心唔够，最后决定加钱加多盅点心。北菇滑鸡饭系真系几滑，伙记无推介错。咖喱鱿鱼就不过不失啦，本身都唔难整得好食既，唔会好辣，啱香港人口味。姜汁糕姜汁味都够，几好赵又襟饱，系底部蒸时吸水较多，相对林少少姐。好想赞下呢度既伙记，伙记见我论论尽尽豉油都唔记得加餐具都唔记得攞时既时候好好心咁提下我。
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Came here because the previous review had pictures of delicious fried rice which had Chinese pickled olive vegetables 榄菜 in it.When I got there, it was NOT ON THE MENULUCKILY I showed them the picture from openrice and they were able to ask the chef to serve it Decided to get the set which had soup.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish maw and whelk soup:The soup tasted ok but the ingredients were crap especially the fish maw which was fishy and the whelk was a bit mushy and didn't taste fresh.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 潮式榄菜炒饭:The fried rice was good because the rice was al-dente and loose with tasty pickled Chinese olive vegetables in every spoonful.★☆★☆★☆★☆★☆★☆★☆★☆★☆★PLEASE NOTE that pickled Chinese olive vegetables is name made up by me because I couldn't google the English for 榄菜!!!!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $78Service: OKService charge: noNapkins provided: yesToilets: noPortion sizes: bigNoise levels: NoisyGlass of water provided: NoEnglish Menu: yesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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Hu's Kitchen's motto is that they serve Hong Kong's favorite food. What that generally means is that they are a food court that serves cha chan teng items. Seeing as six reviews for this place was from one person who seemed to love it so much, he came every day to eat here, I decided to give it a go.Located inside Food Republic, I arrived around 3 PM for the afternoon tea set. What I ordered was the sauteed fish in cream of corn sauce and rice. Tea sets include a free drink. Price was $32. The staff told me that I had to wait 15 minutes for the food to be made as it was made to order and gave me a pager while I waited.Drink is from the drinks counter of Food Republic. I had the ice lemon tea. Was not memorable. But it came with my meal so why complain?Sauteed fish with cream of corn sauce and rice ($32). This was horrible. The fish was fried for so long, it was dry and crunchy. The sauce didn't have enough corn and was too watery. I should have gone to Cafe de Coral for this as it was the second floor. Or for this price, you can get better stuff at the cha chan teng's down the street.This place was pretty bad. Won't return.
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