春秋火鍋 (已結業)

記憶中, 溫哥華的春秋火鍋係在 West King Edward 及 西24街的; 細個倒去了好多次, 當年什至在那裡撞倒哥哥添, 我在那裡攞了他簽名, 隻親筆簽名ｃｄ　仲在家中呢.禮頓道這間開了幾耐exactly 都唔記得了; 但都已來過三四次了.今天和媽及兩妹及雲迅來, 坐樓上. 叫了豬骨湯底+ 麻辣湯底;當然要叫不能少的雪花肥牛, 牛肉粒..之前食過丸, 覺得不錯, 也點了.菜方面, 有高山娃娃菜及西洋菜.豬豬女友之前說過最好先滾菜才滾肉, 咁d肉的肥油便不會沾染d 菜;但今日見碟牛好正, 忍唔住食了片牛肉先~點少許生蒜辣豉油, 呢冇入口即溶咁勁, 但真係正呀~ 麻辣不算太勁的, 但都有出汗架.食舊豬骨底的栗米, 好甜, 正.牛肉粒太肥, 如滾走晒d 肥已好韌, 我唔喜歡, 大妹倒好愛...丸新鮮, 牛和豬肉丸都好食, 冇筋的, 正菜都新鮮. 我食了不少.之後媽再叫手切牛肉, 諗住冇咁肥咁話; 但一上, 嘩, 係鮮紅的, 滾一滾, 一咬, 喂, 係有野招呼過的. 勁淋. 完全冇肉的 texture 美中不足呢.如果豬和我今後來便好了...服務很好.

月頭來了這裏打邊爐,突然醒起未寫食評添,朋友來過一次覺得好正,所以提議來這裏食,我們五個人訂左位,這裏不算大,如果唔訂位未必會有位,8點不算太多人,我們點了一個沙嗲加清湯底,食物叫了:雪花肥牛-好味呀,不肥,好溥的一片花菇-幾好,多大隻四寶丸-這個有牛,墨丸,蝦丸,貢丸,呢個好好味,蝦丸好正,真係成隻蝦係入面架,好爽甜鮮腐竹-都好滑桶蠔-冇食,不過朋友說一般金菇-普通雲吞-都好味呀,有啖啖蝦肉九菜餃-好味呀,好多料,有九菜跟肉生菜-一般尤麥-一般這裏價錢較貴,但都幾值的呀!

電池爐放檯布底, 環境不錯, 服務幾好, 食物質素高, 所以價錢幾貴.手切肥牛- 肉質一流, 嫩滑, 牛味少但也算好好桂花蚌- OK四寶丸(蝦.墨魚,牛,豬) - Ok. 有特色, 吃得過牛肉粒- 有牛味但太細粒, 都吃得過羊肉- 一般Overall - 算貴但質素幾好, 所以可以接受

天寒地凍, 鼻子又不聽話了, 所以最好的食療是熱辣辣的火鍋吧!環境不錯, 服務也可以, 食物質素高, 所以價錢也不低.不想太熱氣所以叫了香荽皮蛋湯底, 附奉上了一磚滑豆腐.醬汁有豉油, 蒜蓉, 辣椒片和沙爹醬. 用沙爹醬點豆腐最好, 其餘配料也只用豉油加少許蒜蓉及辣椒調味, 因不想蓋過其原味.細肥牛片, 脂肪紋理很均勻, 只滾幾下, 吃落嫩滑無渣, 但肉味不夠濃.桂花蚌鮮甜肉爽, 好吃啊!手打四寶丸有蝦丸, 墨魚丸, 牛丸和豬肉丸, 最正是蝦丸, 食到新鮮蝦段, 仿似食鮮蝦肉似的.西洋菜無渣鮮嫩.食完暖粒粒, 臉也紅紅的.

天氣開始冷，又是火鍋出動的日子。這裡和其他火鍋店不同之處的桌面用上了電磁爐，那就可以用桌布，感覺上乾淨了很多，也不用擔心會盪傷手。新鮮的鮑魚好抵食，不過我會胃痛無奈放棄。只點了1. 手切肥牛2. 魚腐半份3. 四寶丸半份4. 豬潤5. 唐蒿菜牛肉有兩種，一種成條狀，另一種是片狀，點了片狀那款手切肥牛，牛肉是美國牛肉，吃起來較其他店柔軟，問經理，原來有秘方，不過人家的秘密還是不要在這裡公開的好。魚腐是經理推薦的，限時供應，從外地進口人手造，忘記了魚的名稱，比其他店好但沒有甚麼太特別之處，而且頗貴。四寶丸倒是不錯，和輝哥的一樣各有特色。要狂讚的是他們的豬潤，真係好味的不得了！新鮮，彈牙，切的厚度有嚼勁，浸多久也不老。美味的一餐，提醒各位，人客太多，晚飯時段這裡分兩輪，最好電話預約。

呢度打邊爐就未試過, 但中午飲茶就好正! 兩個人叫左:流沙飽-係我食過最回味o既!! 真係做到'流沙', 好食過鴻星鯪魚球粥-d鯪魚球混入左陳皮, 夠彈牙. 但粥就較稀牛栢葉-都幾新鮮同唔油膩千層糕-ok啦, 蓮香樓o既最正!有西米露糖水送, 都幾香滑.環境唔錯, 又有大電視睇.最鍾意呢度o既點心唔加味精,夠真材實料.有九折, 兩個人都係食左$90! 好想快d再黎食流沙飽

記得好多年前在溫哥華打邊爐，材料非常新鮮好味，鋪名好像叫「春秋火」，之後在香港也未有試過這樣正的火。為了這情意結，抱期望來到香港春秋。名人食店，食物果然新鮮。小吃的糖心皮蛋酸薑，辣酒煮螺很好吃。象拔蚌，海蝦，吊桶新鮮彈牙，魚片肥美，雲吞，四寶丸也不錯，要試加拿大魚腐，吸盡了湯底非常好吃。吃完也沒有口渴感覺。環境舒適，乾淨企理。服務也很周到，見我們只顧傾偈，主動幫我們處理海鮮，免過熟。貴是貴了點，但喜歡打邊爐可一試。

地方夠光孟，空氣流通．服務唔錯，加水點菜都快，禮貌健在．食物大部分都好食，價錢貴但預o左係咁．牛肉好食，份量細．蝦好新鮮，好好食．手打丸幾好．其他無o物特別．第一二支啤酒唔夠凍．電池爐係放檯布底，好難放o岩位，成晚都要同個爐移位．身為邊爐愛好者，以食物為先．春秋似多靠服務同裝修做生意，唔係太o岩我．

跟5位女性友人上周末試試. 已有心理準備價錢比一般打邊爐貴, 但聽聞食物質素好, 所以即管一試.點了:醉雞湯底(我本人並不好醉雞, 所以覺得麻麻, 但友人們稱不俗); 手切本地牛(ok但份量少); 貴花蚌(ok); 炸魚皮(ok); 桶x6(肥美); 雞件(ok); 魚腐(普通); 雞脾菇(ok); 皇帝菜(新鮮); 手打蝦丸(不俗)&手打墨魚丸(好). 再加竹蔗水, 酸梅湯及可樂數杯.招呼態度好, 坐位亦算舒適. 但個人還是喜歡local一點的打邊爐.

If you have patience to wait and try to find a hot-pot place with a decent decor and expensive beef and seafood, you have come to the right place.First of all, the place is usually quite crowded, especially during winter season. Most of my friend were turned-off by this fact alone. Waiting periods of half an hour is quite common and usually longer.However, this place has a better decor than your usual hot pot chain, so if environment is a factor for you this would be quite appropriate.The food i

I already expected the price is higher than average hot pot but i didn't expect the manager will keep asking you to order expensive seafood, if u kindly rejected his idea he will black face you the rest of the dinner and don't even bother to come around and serve you.At the end our bill ( table for 2 ) came to around $600 and believe or not ... they don't even bother to serve you free desert ! NEVER EVER GOING BACK AGAIN ! I think they discrinmate local ppl .. their service is excellment if you

上個星期同一個肥妹仔食飯, 我好想食火煱, 咁我地放工後10:30便去, 我地叫左四樣食物(好少哇), 以我地二人的食量, 平日我地食火煱會叫到成張枱都係....今次真係叫得最少的一次.........湯底係個侍應介紹沙魚骨魚翅1. 象拔蚌約一斤半2. 霜降肥牛3. 手打蝦丸拼貢丸4. 西洋菜埋單共$950

係温哥華嗰間己經唔係好掂, 見佢係香港開咪去食吓囉.D嘢好晋通, 叫咗雪蟹, 手切肥手, 海虾, ....我哋5個人1700埋單, 唔抵!

聽Ｄ食客講起,感覺上唔錯,就試下!走高檔路線,價錢都同相高檔. 試了醉雞湯底$180,用新鮮雞(半只),湯有很多藥材,一打開個蓋,藥材味四散.打完邊爐飲番碗,肯定好補. 象拔蚌$400,約斤多,鮮甜爽脆,又白雪雪,唔同貨源吧!! 手打蝦丸拼牛丸$90,一碟有16粒,大大粒,係我食過最好味的. 手切牛肉$180,這個就無想像中好,其實貨係得的,但俾個經理吹到天花龍凰,禁就…….! 講下茶芥,$7/位,每個醬油都係$7.無特價時段,無優惠.

I have been to the old one in Sham Shui Po for years and the quality has been very steady. I have been expecting at least the same quality of food in this newly decorated restaurant. However, to my disappointment, the food is not that great. The beef is expensive and not tender. The beef ball is hugh but tasteless.To my astonishment, the price is 3 times what I use to pay. In addition to this, the waiter is not friendly and keep on asking you to order the expensive seafood. Lastly, I will