影片
I'm all about trying new things, so I decided to go for Starbucks' Iced Matcha Green Tea Latte, and let me tell you, it was a game-changer. The earthy, slightly bitter matcha combined with the creamy milk and just a touch of sweetness was like a breath of fresh air. And then, I took it up a notch by pairing it with a Chocolate Croissant. The contrast between the slightly bitter matcha and the indulgent, buttery croissant was like a flavor adventure. It was like my taste buds went on a rollercoaster and loved every second of it!
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招牌菜
I got quick refreshment here while my wife was doing DFS shopping. Although I had a full breakfast in the lounge, I think I need some strong coffee to awake my fuzzy brain due to lack of sleep in this trip . The Strawberry roll (HK$24) tasted light without heavy cream in the middle of the Swiss roll. The double espresso (HK$17) tasted strong, body, and thick enough to work with the Swiss roll. I think this is a good match too .
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每次翻香港starbucks紧有新products. 今日一落机, 见倒有new drinks, 反正都要等好耐先有行李, 所以就去试. cranberry wheat scone scone上面有1粒粒嘅barley, whole oat, seed. balance翻个scone嘅松软. 食落仲有啲蛋香. 不过texture同传统嘅english scone比就稔左啲. 可能要就番香港人嘅口味. 而且大部分嘅muffins, pastries只系~$15, 系英国买要$30. 1/3价钱, 抵到烂呀哈哈Rooibos Tea Latte 呢个spice tea饮落有啲红枣味, 感觉好warm, 啱晒冬天饮! 但系明明无咖啡点解叫latte? fusion ma?
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令小弟认为近年在形象及出品最成功的食肆,不单能打入内地市场,更可以著书立说,一纸风行,真有独到之处.虽然定价比坊间一般食肆偏高,但水准稳定,出品逐步多元化,例如近年来每逢新年有咖啡蛋卷,与及定期有特价咖啡豆出售,近日更推出starbucks card,可惜只能当储值卡用,作用不大.虽然咖啡是主打,但小弟却偏好近似沙冰的frappuccino blended,大慨$30左右一杯,而芒果味更是至爱,一如坊间制法,用冰块混和糖浆用搅拌器打而成,每当工作至混身大汗时,偶尔一杯亦可消暑解热.
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