影片
招牌菜
As a Starbucks "死忠 fans", I found no reason to visit PCC. At 9:45am, I went to this Starbucks shop for caffeine to support me for the upcoming 5 hours meeting. Specialty coffee, such as cappuccino/latte/mocha ..., never be my choice. Among americano, drip coffee, and espresso, I chose Double Espresso. I'm a simple coffee drink, only trust my own original feeling instead of what I learned from coffee seminar or "Coffee 101". This double espresso has strong coffee aroma with good looking color. Taste is quite subjective. At least, I am 85% accept the taste. For the next visit (if any), I will still return Starbucks.
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Starbucks hea于午饭后@17／8我Starbucks成瘾啦，每天午饭后总喜爱到Starbucks叹一杯咖啡，hea掉余下的午饭时间。若某日不来，总令我魂牵梦萦...今天我又来一杯我的至爱-Mocha。从前大家乐，美心快餐提供即磿咖啡，我觉得自己饮的咖啡变高级了。接著在我生命中出现了McCafe，我见异思迁了。怎也想不到，今天，只有Starbucks及DeliFrance可以满足我。快餐店的，太过酸涩；McCafe，甜得太过份；就只有这里的，恰如其份。从前的，已经很难再叫我下咽，现在的，又能满足我多久呢？我的天呀，真的不知道~
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As I rarely drink coffee I was excited when these two drinks were launched.It was Red Bean and Green Tea Frappuccino and the other was Hojicha and Tea Jelly Frappuccino.I ordered both because I wanted to try both even though I do not like red beans, but I felt that the Red Bean and Green Tea Frappuccino would just taste the same as the usual green tea Frappuccino with red beans added.Apart from the drinks I found some other interesting snacks such as the edamame beans and lemon aloe jelly yoghurt cup.++++++++++++++++++++++++++++++Red Bean and Green Tea FrappuccinoThe green tea frappuccino was nice and creamy and there was no grassy or bitter taste.As I left it for a while the slushed ice floated on top so I ended up drinking the milky part at the bottom.++++++++++++++++++++++++++++++Hojicha and Tea Jelly FrappuccinoEarl grey itself is such an aromatic tea but it is usually served hot so the taste is slighty different when served hot. I feel that when earl grey is used in puddings and cold drinks the flavour comes out more.The drink was really nice especially because the earl grey was strong and the milk they used was not too milky and powdery.At the bottom there was some tea jelly which I had last and it was really nice.++++++++++++++++++++++++++++++
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呢日放假，咁同班fd行湾仔。行到呢头，就入左黎呢度饮杯野啦。都成个月无入过星巴克既大门，入到黎都要买杯野hea下既。焦糖咖啡jelly星冰乐我一向都觉得星冰乐几好饮架，系夏天消暑饮品之一。个咖啡味好浓，系我几钟意既味道。而咖啡jelly就唔算太甜，但都叫几有咬口同咖啡味好重。咁又系既，唔系就唔叫咖啡jelly啦。面头既cream同焦糖都好正，捞落杯咖啡度滑d同好饮好多。呢度饮野真系好hea好舒服，我真系好想日日都可以hea住咁饮野。不过，就算可以都要过几年啦，点都好。下次又可以入星巴克既大门啦。
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由Starbucks推出新的Frappuccino便想著要试,终于找到了一个这个下午,吃过了阿拉伯三文治后与友人来到这一店.店内较舒适的坐位都被坐满,反之门外有两张枱是有sofa的.冰柜没有合心的甜点,只要了一杯Grande Coffee Jelly Frappuccino(No cream).Frappuccino 已喝惯了,味道亦不用再多介绍,反而是Coffee Jelly,没有很重的咖啡味,感觉就似是啫喱状的凉粉.起初还怕这么少的一枝饮管喝不到jelly,但jelly很软,而且一搅之下就会散,所以问题不大.至于环境,附近5分钟的距离还有2间咖啡店,所以这间starbucks人流不会太多.加上楼上写字楼没有开,所以即使坐门口也不怕被骚扰,而且很安静,比起合和那一家还更好.下一个目标就是新开的Starbucks冰室,希望等人少一点再试.
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