明星吧 (已結業)

planned to go to Longham Place to have lunch. but it is rather expensive. suddenly remember the semi-buffet lunch here. arrived at 1:30. nearly full. three choices of main course: salmon, thin beef and udo in soup, and eggplant pot. we had the first two. the salmon is fried. not dry. quite tasty. the udo is good. some beef. not too large but adequate. We had some salad, smoked salmon, bread and soup on buffet table. then had dessert cheese cake, strawberry tart, 和果子and fruit. all are quite good

看過大家的食評, 決定和老公的家人前往食半自助餐補祝母親節. 半自助有熱湯和餐飽,凍盤有煙三文魚, 壽司,凍和式豆腐及各式蔬菜沙律. 甜品有三數種芝士餅等等, 西米露, 新鮮生果及細杯裝雀巢雪糕(豆腐,雲呢嗱及朱古力三種味). 雖然食物不是太多選擇, 但以凈沙律吧63元的價錢, 可算物有所值. 另68-85元可配三選一主菜, 試了德國鹹豬手(約73-75元), 焗得很香脆, 味道都ok.環境很好, 人不多, 清靜, 服務也ok.(恒生信用卡九折).可惜沒有恒生信用卡, 最後七個人結帳五佰零二元(因太飽, 只有一人試了主菜). 有機會可再與朋友試試. 隔鄰樂怡閣的自助餐則買三後送一, 聽落都好抵.

the three main courses are not attractive, curry pork with rice ($68), red wine chicken with pasta ($75) and seafood omelet ($85). we chose the first two. not tastes very good. the salad bar is still very attractive, smoked salmon, many choices of lettuce, salad vegetables, cherry tomato, beans, sashi etc. tastes good. the mushroom soup is also creamy. dessert including blueberry cheese cake, tiramisu, fruit...quite many choices.if not choose main course, it costs $63. i think i will not order m

上星期，路過油麻地，見到有個廣告寫往setlunch $63-$78。同女朋友用普通心情試試,本人想：酒店食semi-lunch buffet 是否真的咁平？入了去有好多沙律菜，好多condiment、更有日本sushi好新鮮。還有Soup、更有6-7款甜品。有我們最喜歡食的Cheese Cake and Tiramisu。Cheese Cake入口溶化，好有口感。機乎忙記，還有煙三文魚供應。食完了然所有食物都好飽，都唔需要叫Main Course埋單只係126pertwo.數真係好鬼Cheap。大家不妨試試。

there are three choices of the main course, 煎豬柳野米反($68), salmon broth in japanese style ($75), or seafood spaghetti ($85). we chose 豬柳and pasta. the 豬柳is ok. not hard. the tomato sauce is quite sour. my pasta is al denta. there are shrimp, cuttlefish, fish, mussel etc. the cream sauce is a little thick. tastes quite good. there is organic vegetable buffet, including italian lettuce, roman lettuce, red lettuce, cherry tomato, nuts, beans, and some other salad vegetables. fresh and good. there are

紅豆雪糕yummy yummy (夜晚食有,午市唔見有@@),好似足料紅豆沙整成,好過和民^^""""沙津, 頭盤好靚靚呢,不過hm,款唔算多,應該話唔轉款,因為去帝苑食會轉款@_@" 呢個我個心有少少唔慣@@熱盤有好味蟹蟹,食左好多^^v仲有麵包係可以"興"返熱,好香麥味!好開心!湯..有少少腥@_@"!!!甜品一流一流一流!不過,waiter冇咁好脾氣@_@服務比評價唔好既buffet king差仲有地方好嘈,又好逼...仍然會再去食,因為好近我^^"為左去食甜品都有夠高興甜品會轉款喔^0^

星期日來這裡是一個不錯的選擇,這裡人不多,不用搶野食,main course 亦不錯,那個炸薯皮非常香口,但薄燒牛扒就"鞋"咗d,真是非常扺食。

請問Ming Sing Bar 同Star Bar 是否一樣的?

6/5/03食半自助午餐hk$68，個main course雞扖烏冬-味道ok 啦(有4個選擇）, 但我個friend的一份不大熟. 有沙律有甜品有煙三文魚, 最掂是個芝士cake. 只食芝士cake已回本啦.

前日食過大華酒店既宵夜BUFFET, 價錢唔貴($78), 但係真係好少野食...其實都預了唔會有OYSTER 同魚生... 但係連三文魚SUSHI 都只係一ROUND 得十二件..一陣就冇哂... REFILL 又好慢, 我地等了成個鐘先可以食到三件(即係每人得一件)....熱盆, 冷盆, 同DESSERT 一共最多得廿款到.... 最可取既只係?既粥同埋湯...其實我去大華都係誤信方向日報話有任食天婦羅.. 但係結果梗係失望啦....

Lunch time個頭盤簡直不知所謂！食物選擇少不特止、又唔好食wor！叫個main course 會好ｄｄ。。不過咁平都預左唔好食喇。。。。