影片
港铁湾仔站 A3 出口, 步行约5分钟
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电话号码
28912623
营业时间
今日营业
06:00 - 14:30
17:00 - 02:00
星期一至日
06:00 - 14:30
17:00 - 02:00
*最后落单时间:0100
以上资料只供参考，请与餐厅确认详情
A taste of the local vibes and flavours🐷Chinese Marinated Pork Intestine 卤水猪大肠拼生肠🪿Chinese Marinated Goose Slices卤水靓鹅片🦪Oyster Congee 蚝仔粥🥬Stir-fried Chinese Broccoli 炒芥兰🥢Salt & Pepper Tofu 椒盐豆腐🐟Oil-poached Marble Goby 油浸笋壳鱼🦪Deep Fried Oyster Cakes in Chiu Chow Style潮州蚝饼🐔Drunken Chicken with Herbs Pot驰名醉鸡煲🐷Pig Blood Curd猪红🐟 Cold Threadfin Fish深海冻马友🦑Pan-fried Cuttlefish Cakes 生煎墨鱼饼A great variety of choices. Very satisfying Chiu Chow dinner with authentic local vibes 🤩Personal favourites 👍🏻🪿Chinese Marinated Goose Slices: Very well marinated and very flavourful 🦪Oyster Congee: Generous portion of oysters 🥢Salt & Pepper Tofu: Crispy on the outside, soft and silky on the inside🦪Deep Fried Oyster Cakes: Hot and crispy with lots of oysters 🐔Drunken Chicken with Herbs Pot: Lots of herb aroma, chicken was tender
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个四眼女人侍应,态度极差问佢攞少少嘢,佢听唔到我问多次佢就黑晒面,有个冇着制服嘅阿叔讲嘢全程呼呼喝喝咁超冇礼貌,星期日当日较多人食物质素唔太好,味道一般,叫咗百碟嘢,只有蚝仔粥keep到水准
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个事头婆态度极差，想落单，望一望佢，即刻大声喝你：「讲丫」。人哋又冇催佢，自己忙冧档就喝啲客，想受气你就去食啦。午餐叫了个茄子炆米，咸到过晒笼，又受气，又唔好食。
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呢一间打冷嘅湾仔菜馆，lunch嘅时候有午市套餐，非常抵食, $50 饮品就另外加$5, 我就拣咗例汤，来汤系跟套餐送，系芥菜鸡脚猪骨汤，我觉得味道都几好，好少饮到芥菜嘅汤，整体清清地我觉得都唔错，而且都好大碗！啱晒钟意饮汤嘅我干炒肉片河，餐厅嘅肉片河做得唔错，新鲜即叫即刻炒，嚟到嘅时候成日都仲系出烟，餐厅应该系用咗猪扒，所以口感都比较厚实，炒河嘅味道亦都唔会太咸，所以整体上我都觉得唔错，而且份量真系多，一个人真系冇乜机会食得晒！呢一个价钱好抵食！
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A restaurant definitely needs a reservation. Making a reservation wasn't difficult but waiting for a table definitely takes forever. Restaurant isn't as spacious but allows big tables for gathering and families. Staff was local and kept its HK authentic attitude. Whole restaurant was stick with dish names posters. For sure an experience.Marinated tofu was in appropriate portion. Neither salty nor flavourless. Silky smooth with a curd skin. Not bad. Clay pot stir fry kale was absolutely delicious. Incredibly flavourful. Crunchy kale was still bright green. Perfect to eat with rice. Oyster pancake was big and thick. Incredibly crispy with big fresh taste oyster. Signature Chives stir fry was not bad. Loaded fresh Chinese chives with crunchy cashew and dried prawns. Again perfect for pairing with rice. Fried garlic chicken was delicious. Moist and savoury. Tender chicken meat topped with crispy garlic. Every bite was juicy and dipping their seasoned salt, it was unstoppable.Deep fried bombay duck mix with squid was definitely the best combo. Both were our favourite that having this combo suit everybody's taste. Squid was fresh and easy to chew. Neither rubbery nor mushed. Bombay duck was cooked just right. Fresh and moist. Both were incredibly crispy and burning hot. We additionally added one more portion of bombay duck. But this contained loads of hones. Not as good as the first combo. Still delicious and incredibly crunchy. Overall, definitely need to come back for more goodness. It's a local experience but if you wish for a place to chitchat, this place is too noisy for a chat. Highly recommend for the deliciousness.
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