影片
开饭介绍
此分店融入西式装潢，摩登时尚，设有VIP房，也提供西式美酒，让你舒适地享用一系列粤菜及海鲜料理。
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营业时间
今日营业
11:30 - 23:00
星期一至日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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这家餐厅真是名不虚传！菜品超赞，像「龙虾多士」，外皮酥脆，龙虾肉鲜嫩，一口下去层次分明。还有「冰火鱿鱼」，冰凉和热辣的碰撞，口感超丰富。朋友特别喜欢「太子烟熏鸡」，烟熏味浓郁，鸡肉鲜嫩多汁。我个人最喜欢的是「油盐焗香港火焰奄仔蟹」更是惊艳，蟹肉紧实多膏，火焰表演也很吸睛。食材能吃出来挺新鲜的，环境一流，位置方便好找，服务也很细心周到。唯一的缺点可能是价格不算便宜吧，但还算物有所值，总体来说值得一个好评。
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打卡香港明厨铜锣湾店，体验超棒！店面整洁明亮，服务热情周到。招牌烧鹅皮脆肉嫩，油脂分布恰到好处；豉汁蒸凤爪软糯入味，入口即化。肠粉薄透爽滑，米香浓郁。价格在铜锣湾商圈很实惠，性价比高，无论是游客还是本地人，都很值得来品尝地道港式美味！
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We came for a late dinner. Seated by the window. Nice opened street view of the bustling 鹅颈桥, but fellow curious walker-by occasionally stared into what we were having 😅We ordered the 2 people set menu which was of great value - HKD 1788 for two with 4 seafood courses.First course: Mantis shrimp in yellow wine. This was our first time trying this recipe. Quite interesting. The roe was cooked to a nice texture. Yellow wine was well infused into the mantis shrimp. We still prefer 避风塘 more, but this less conventional cooking way is special and worth a try. Second course: 火焰奄仔蟹. The roe is creamy. The shell was burnt to really crispy and fairly easy to debone. Fairly nice.Third course: 姜葱筒蚝 in claypot. This is our favorite dish of the evening. The oysters were meaty, fresh and juicy, cooked to the optimal temperature, with crispy edges and fresh meat. The seasoning was simple yet excellent. It’s a very big portion. We were both very happy with this dish. On a side note, this was not on the regular set menu, but substituting a shellfish dish which wasn’t available. Fourth course: baked lobster with fried rice. This was a disappointing dish. The lobster was dried and some pieces were even rubbery. It was similar to some mass market 酒楼 set menu type of quality. I would have expected more from a seafood restaurant.Overall, we found three out of four dishes were overly focused on being instagrammable. There is room to improve on cooking methods to maximize the flavor of the ingredients (and to get the temperature right at the very least). The claypot oysters, on the other hand, was simple but at its best. Anyhow, it’s good value, we aren’t asking for too much. On a separate note, the wine recommendation was average. We described what we asked for the bottle we wanted, and the server tried recommending every table with the same wine, a bit of a hard sell, anyhow, it’s a cheap bottle. Better not ask for the server’s recommendation and go with what you like.
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刚上桌嘅奄仔蟹裹住盐焗嘅焦香，淋酒点火嘅瞬间，蟹香混住火焰噼啪声直往鼻尖钻！掀开壳先发现系「膏黄暴击」——蟹膏满到流心，入口先是咸香带甜嘅海盐风味，跟住系蟹黄独有嘅绵密甘鲜，连带住蟹肉都被衬得格外紧实弹牙，嚼落似喺舌尖蹦跶！本以为蟹黄系王炸，点知蟹肉嫩中带脆，配碗白米饭能直接扫光一盘✨ 餐厅装修得似艺术画廊，服务员添水换碟都超贴心。望住透明厨房里现捞现做嘅螃蟹，就知食材几新鲜～唯一缺点系价格小贵，但食完摸住圆滚滚嘅肚腩只想讲：值！五星安利畀所有爱蟹星人，呢波鲜味暴击我畀120分都嫌少～
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哇，椒盐濑尿虾真的惊艳到我了！外皮酥脆，虾肉鲜嫩多汁，椒盐的香味浓郁，每一口都让人回味无穷。第一次尝试炸牛坑腩，口感特别，肥瘦相间，软糯入味，是独特的美味。其他小炒也很美味，食材新鲜，调味恰到好处，每一道都让人赞不绝口。服务员态度超好，介绍菜品很专业，还主动帮忙剪虾，让人感觉很贴心。虽然价格有点小贵，但食材新鲜，品质看得见，总体来说非常值得推荐！下次还会再来，也推荐给在香港附近和喜欢海鲜和粤菜的朋友。
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