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那天星期日，我做义工去铜锣湾保良局探访可爱的小朋友！ 探访后，已经下午 4:00 有多！ 起初，我打算过走到 Muji Cafe！可是其口味却不及 <旋风拉面轻食> 的美食吸引！下午茶餐：$29 ~ $39 (另设加一服务费)白蒜猪骨汤配猪软骨汤面套餐 (送水耕菜沙律) $35白蒜猪骨汤配猪软骨汤面-等了 5 分钟，拉面送上！ 尚未起筷，已有一股香浓蒜味扑鼻！真是垂涎三尺！ 猪骨汤底质感不算很浓稠，清甜而鲜又够热！而且，咸度刚好不会重口味！却比上次味噌鲜茄牛肝菌汤底逊色一点！ 幼身拉面的硬度几弹牙！ 合我心意！温泉蛋中间呈软心！火喉控制恰到好处！猪软骨入味多肉汁！食起来颇有嚼感！水耕菜沙律 选用香港种植的水耕菜，不经农药及免却泥土污染等因素，新鲜卫生又健康！加上以香港本地运送，亦可减少因长途运送而增加之食物里程，绝对保护环境！ 终于一尝水耕菜沙律，令我食指大动！ 沙律菜富有光泽！充满水份！食落零舍爽脆！ 混合了沙律酱提味，简单而美味！ 咖啡 +$8我先问女店员是哪种咖啡？我最怕是稀薄而苦的即磨咖啡！她回答以一粒装冲出来的咖啡！ 大致上我也明白她形容哪一种。用上透明玻璃杯盛载，能突出层次感！ 表面有著厚厚的奶泡！适当的温度让香浓咖啡味发挥得淋漓尽致！咖啡香味丰盈，轻尝一口，咖啡味道浓郁，质感细腻又顺喉！出乎意料之外的讨好！ 店方提供白糖、咖啡糖、代糖，为不同食客所需，认真周到！
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I don't normally walk this stretch of Wan Chai, but happened to pass by so tried this place.The decor of this restaurant was quite bright and colourful with spoons as part of its decoration.Before coming in, I asked what type of Ramen they served and said it was made in house.There is a machine which makes the noodles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Interesting items on the menurawn toast:Kimchi and seafood jelly:The noodles portions according to weight:Slimmer's choiceIn the end, I chose slimmer's choice which includes what you see on the picture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soba with mushrooms and truffle:The soba was too creamy and milky that it got a bit sickly and the trufle essence that they used was a bit too artificial because when it came, there was a rainbow sheen glistening on the mushrooms.I have never seen rainbow sheens on organic oils or natural oils, it only happens in petrol.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Toasted French baguette slices:The first one is strawberry and egg mayonnaise, the second one was curry potato and the third was liver pate. The baguettes were too soft and flopped when I held them, so I needed chopsticks to prevent the toppings from falling off. The strawberry and egg mayonnaise were my favourite but extremely fattening because it was basically Kewpie mayonnaise mixed with strawberry. The curry potato was delicious but the curry tasted unatrual.The liver pate one had quite a lot of solidified lard on it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salad:The vegetables here are grown using the Hydroponics method where no soil is needed.The salad was crisp and sweet.★☆★☆★☆ ★☆★☆★☆★☆★☆★☆★☆★☆★For $69 it was a very good deal, but in terms of weight management I felt that the sauces they used were too fattening.
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应该是开业后两天去试食的，约一个月前吧！刚到下午茶时间，本想一试；但待应热情地推介午餐，又有点肚饿，所以最终都要了午餐。一碗四十多元的拉面。他们标榜自己制面，面质的确不错；弹牙、软硬适中，同个汤好夹。但整碗面只有一片叉烧……而且可能因为新开张，待应有点过份热情呢！
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Saw this new ramen from openrice and wish to get a try as previous reviews mentioned the noodles are more towards firm consistency which is my favourite.Went this evening at 1830 and the shop is easily located due to the large orange sign. There were not much customers and we got seated right away. The service is good and attentive. The seats are comfortable and well spaced. And the menu offers quite a range of selections of tapas, salads besides ramen.As previous review stated, the ramen is firm and stay firm even after minutes of soaking in the soup, which is really good! We tried the mushroom tomato soup which is clear and fresh tasting and the pork soup which is thick and milky, just the right taste. A regular ramen of your choice plus a standard size tapas cost only $89, which is really an attractive offer! The set offers a choice of seafood (the prawn is big and fresh and well roasted while the abalone is fresh and tasty though small) The chicken wings and tomato cheese springrolls are delicious, too. We ordered 1 more spinach salad which has tasty ham on top of fresh spinach with light dressing, really good in taste! And the dumplings (kaza style is tasty pork while shrimp ones are really light taste with emphasis put on the fresh shrimp inside, a renovative try!)Overall, a really nice ramen place with a good balance of service, environment and food selection. Will definitely return to try the rest of the menu! Highly recommended!
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听同事说, 在湾仔及铜锣湾之间又开了新的拉面店。 趁著台风走后, 停了下雨的日子, 又刚巧在这附近办完事, 便顺道到此一试。找不出有关此店的食评, 便硬著头皮入内尝新。店子很小, 还算雅致, 坐位亦挻舒服的。店员递上餐牌, 一看之下, 哗! 下午茶餐只须$35?@_@ 当然即点一客啦! 套餐包括一碗拉面, 可选一款肉类 (小人以为是拉面以外的小吃!) 及一客沙律。沙律先到, 看餐纸上说的是甚么水耕菜; 菜是很新鲜的, 但老实地吃不出有何特别之处, 只知道份量超小……拉面是怎么个"旋风"法? 原来话说此店来自群马悬， 在日本也有分店的, 其所有面条都是用一部旋风机制作出来的, 以保证其品质及产量。Anyway, 小人点了一碗香蒜猪骨汤底拉面, 面到后的指定动作: 先呷口汤, 蒜头或猪骨的味道都欠奉, 只送上"咸"字一个, 整为重口味 >_<;面质偏硬, 木耳和栗米粒亦爽, 都算OK, 惟荀丝太腍、葱也欠香味, 整体一般而已……反而店方送的溏心蛋则是流心及滑溜的, 蛋香十足, 是全碗面的亮点!从来吃照烧鸡都是偏甜的, 但这个小人以为是小食的照烧鸡扒已放入汤里, 仍是很咸, 干身, 幸好只有三小"旧" x_x#最后, 小人是吃不完的, 因为𩠌已吃掉, 而面太多了! 顺带一提, 杯子设计颇特别, 不是崩了的呢!论价钱及份量, 此店可谓远胜其他拉面店; 但若论食物质数, 则尚有很大的进步空间。如果只计较价格的话, 那么盛行的高质数拉面店又怎会不断开张、拓展呢? 若以目前的水准, 应该不会再光顾了。后话: 小人吃后极为口渴, 连续喝了很多水以中和拉面的余味……
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