影片
招牌菜
Had dinner at this place, service was rather abrupt and could have been better.In general the portions were big and the prices were reasonable.The crispy octopus tentacles were tasty and fresh.The aubergines with salted fish was the weirdest one I have had because it was battered pieces of aubergines topped with salted fish sauce.The pea sprouts were quite good but they were too salty.The goose feet were nice and soft but they were difficult to eat because they were too big and slippery to pick up with chopsticks.
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曾几何时，新星的自助火锅出名平靓正，是性价比优秀的火锅。但时移世易，不进则退。$118+10%任食，点了：「豆腐清汤」汤底，劲多豆腐，也有大件连皮的冬瓜，汤底不错，胜在够简单。「手切肥牛肉」是当晚最差的一款，牛肉一边是全白色的脂肪，另一边是暗红色的瘦肉，味道一般。「特级牛柳粒」okay，切丁均称，只是带较重的膻味，肉内血水未有索干净，但也较肥牛好得多。「崩沙牛腩」普通，脂肪过多，肉偏少，亦略韧。「田鸡」是最达标的一款，尚算新鲜，惟略奀瘦。「象拔蚌」不新鲜，不爽口。一度怀疑吃的不是象拔蚌，没有深究。「脆鲩鱼骨腩片」未够新鲜。「虾丸」、「花枝丸」ok，但调味料很浓烈。「唐生菜」毋须特别加工，算是不错。「炸支竹」，合格。「海带」缺乏原味，略「鞋」。「生根」从来未出现。「花胶仔」很零碎，没有黏口的感觉。压轴赞美的，是忙过不停，勤奋工作，又有效率的楼面、传菜和经理！辛苦了！。总结：也要对被评的主角公平，新星自助火锅收费便宜，食客也许不应期望她不计成本。每位$118+10%已经能让大家任饮任食过够，包基本汤底、基本火锅料、酒水、自家制凉茶、人手、灯油火蜡。务实一点，只是一分钱一分货的体现。惟部分食物质素不合格也是事实，希望主事人能研究如何平衡出品及成本。如果因压低成本而拖低食物质素的话，并非良策。当然也不表示要向员工开刀啦。或者要研究的不是节流，而是开源。
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星期六行街行到八点几九点上去食啦，坐到上去烟味好重，坐到喉咙都唔系好舒服 有个假日先有既set wor，既抵就叫啦。黎左出黎d 味道又真系唔差。几好食味道几香，系甘食 蒸鱼加火腿好似好怪甘，但系......食落真系几好食wor, 几特别平时加伊面，今次加乌冬,ok啦好耐无食!!!!!!! 帮我整埋d肠出黎~~~ 几好几好其实照计度度差不多架啦..... 但系点解碱水味好重......个鸡几好食~~~~ 平时d炸子鸡，烧味部豉油鸡食到唔想食，偏偏呢个就系甘食呢碟就.....得d翠玉瓜好食...明明仲有饭包生果，但系等极都唔黎...好彩同部长讲讲就好快上番，同埋都热，食落都ok ~~~
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行完都好赲,但个朋友紧点都要我陪佢打边炉,有少少无奈讲真真系低食,以咁嘅价钱食呢个食物质素,都可以接受汤底 冬瓜清汤底好香冬瓜味,好清新嘅感觉调味架椒丝 够辣 全椒丝冇沟其它牛肉都食到有牛肉味,少少肥脆肉片 可以唔使再叫,根本唔系正宗脆肉片十吋长蚧柳 出边街买都要成30蚊包,呢到可以任食象拔蚌 又可以任食又大块爽口弹牙不过叫咗好多款饺,但一款都冇嚟
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呢间位置系铜锣湾与湾仔之间，一人行一半路程五人坐底，点了一大堆点心豆腐超热，外脆内滑，不错上面够新鲜爽口大𧎚，烧卖内猪肉味重，正马拉糕超大，有六大件，够松软但鲍汁鳯爪及蒸凤爪味就差D，味道较淡
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