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今日一个人你都文华酒店，去咗文华国试吓佢个下午茶。呢一个下午茶有相当多嘅嘢食，但比较印象深刻嘅有蜜糖松饼同蓝莓松饼对于呢两个松饼比较有印象唔单单系佢哋两个本身有淡淡的香甜奶油味，更加应该归功于文华酒店嘅玫瑰酱。玫瑰酱香味十足比起一般嘅士多啤梨果酱或者其他味嘅果酱，唔会有好重嘅香精味，淡淡的玫瑰香散发出一丝丝嘅甜味。虽然食一个松饼已经好饱，但因为呢个酱我食晒两个松饼。其次，就系佢上面有一个芝士蛋糕，虽然相当的骰，细细个咁样，但系佢浓郁嘅芝士香味绝对令人难忘。
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友人到中环置地文华东方酒店staycation，顺道相约我到23楼，占地约6200呎的Mandarin Club文华阁吃All day breakfast buffet。环境舒适、服务一流，有各种免费的酒精及无酒精饮品。😋Cocktails 🌕🌕🌕🌕🌕配搭不错，更有我最喜欢的可口可乐 www。😞面包质素一般 🌕🌑🌑🌑🌑牛油用上我不喜欢的植物牛油🧈。😋甜品方面，😞文华饼店最有名的芝士蛋糕 🌕🌕🌗🌑🌑反而是最不美味的：有膻味，而且质感较软身，不过比我之前外带的正常尺寸版美味及精致。😋玛丽连蛋糕 🌕🌕🌕🌕🌕第一次吃到美味的玛丽连蛋糕！焦糖蜜糖皮加上香甜弹牙的蛋糕，甜度足、口感有层次。😋朱古力蛋糕 🌕🌕🌕🌕🌗甜而不腻，味道十分不错，卖相精致。😋其他食物 🌕🌕🌕🌑🌑则味道正常，不过不失。据说下午更会有文华饼店著名、超难买的scone供应！下次再来试试！味道 🌕🌕🌕🌗🌑环境 🌕🌕🌕🌕🌕服务 🌕🌕🌕🌕🌕性价比 🌕🌕🌕🌕🌕回头率 🌕🌕🌕🌕🌑
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环境一流,服务有进步空间-文华东方酒店 StaycationFb:下一站猪栏; IG@Pig7station今次去左香港数一数二既酒店staycation, 因为庆祝生日,所以经MO website订左入住海景套房包文华阁($66xx)入住前都有同酒店confirm details, 回覆都算快😗入住当日系平日，一落车已经有职员帮手拎行李，感觉唔错，之后带左去front desk check in，以为好快，就无提出去文华阁check in，点知又话房间final checking未有住，睇睇下又话有房🙄足足企左10分钟，脚都痺🙄有别于小仙子同小🐷之前去既5⭐️酒店，都会安排去lounge check in😞扣左d分文华阁方面包Tea set, cocktails 🍸 同第2日早餐，3-layer Tea set最吸睛系scone,配signature Rose Petal Jam😋唔会太甜，rose味道突出，至于其他咸点同甜品无咩特别😗到cocktails时间5-7pm, 酒类款式都多，送酒食物都唔算少，热盘印度鸡最好食，其他普通😅早餐方面都算多选择，有粉面同奄列部😂Staff都好helpfulOverall, 黎讲好似Four seasons感觉较好😅
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Club Statue Square View Room: HK$4160 plus 10% service charge per roomThe package includes a club room, MO lounge unlimited access, dinner and breakfast, so essentially, it is eat, eat, eat and eat. 😋The reception allows check-in as early as 1 pm,🤩 and we then head to the afternoon tea session at the lounge. The environment at the lounge is serene and quite spacious. You can enjoy the sea view there.🐚 For the tea set, there are three layers. We started with the the upper layer, and enjoy the signatory scones from MO, 🥯served with rose petal jam and clotted cream.🌹 This iconic jam is not too sweet and light rose-scented,🦋 making a great addition to the buttery scone. 🧈The second layer comprises of sandwiches.🥪 Every sandwich is unique and the ingredients involved are able to balance the taste. For example, the cucumber and chive is able to balance the strong taste of truffle and egg 🥒 whereas the lemon mayonnaise is able to increase the flavour of chicken and celery. 🍋🍗The vitello tonnato anchovy is such a delicate mix with capers and gem lettuce.🐟The third layer goes the desserts. Unlike Salisterra where the desserts are too sweet to be eaten, the level of sweetness is well-controlled. 🍰The flavour is generally quite rich in each cake. However, this layer seems to be less "wow" than the previous two layers.🍫
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Finally got a chance to visit the Mandarin Club. Situated on the 23/F of the hotel, the club offers scenic view of the Victoria Harbour, Statue Square and the skyscrapers in Central.We arrived the Club at around 2pm, in which the staff guided us to a window seat and assisted us in ordering the drinks. We picked Ice Latte and Chamomile Tea.The Afternoon Tea comprises four scones, accompanied with MO's signature Rose Petal Jam, clotted cream, some bite-sized sandwiches and cakes. Honestly, the scone is undoubtedly the best in town. Perfectly baked and the rose jam is just splendid!! I even bought one jar of jam afterwards. I wish to enter the Club again someday.
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