影片
招牌菜
I first noticed this shop when I saw their shop name meaning King of noodles in sauce, so got a leaflet but was not tempted to pay a visit, because the noodles are just the same ones and choice from other noodle joints, and the topping are also the same such as beef brisket, pork liver, chicken wings, fish balls, ham etc, nothing special which I hadn’t tried before.The appearance of the shop is not attractive at all, but the staff looked a bit out of place, prettier and neater than the shop, in fact I felt they looked a bit like office people, the one that takes the order.The shop is very small, and it was quite cute there was one table behind the counter, with only one customer eating inside!There were also some interesting bottled sauces on the table, but couldnt see what they were, but not the commen ones.I ordered the pan fried dover sole with Maggie sauce, it literally is what it is, pieces of dover sole and a separate bag of Maggie sauce. A bit different to what I thought it was, especially when you compare it to the Maggie steak at Sun Chu Koon.The portion of fish was big, more than the portion of rice, I think the fish portion was one whole doversole in the box. The rice was a little too hard, and the fish was too soft from the marinade. Although it was frozen fish, but acceptable to have it once in a while.The meal also came with a drink, a bonus to the locals as they have bottled soy milk and Common selfheal fruit spike.
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尝试以最短篇幅向各位分享我经历:下午12时, 一般打工仔都未放lunch, 我入到这间捞面王买外卖…店外贴著是蔡澖曾到此用膳的照片, 心想一试无妨, 店员展示菜单, 上面写著: “以上任选4款𩠌 + 捞面 (可选粗面, 幼面….)”我向店员落单: ‘牛肉+ 餐肉+ 东菇 + 时菜 + 捞粗’ 店员望望手表: “现在不是繁忙时间就比你任简𩠌吧, 繁忙时间就无得简喇!”我心想: 哗… 你想做得住都几难啦~ 而当时店内空无一人, 根本没有必要向客人说出这样无礼的话吧…. 但算啦, 她总算比我简, 最多下次唔帮衬~我坐下来等我的外卖, 然后我听见另一位比较婶婶年纪的店员对著空气说: “繁忙时间呀! 无得简喇! 除非唔食牛肉既可以讲明!.... 繁忙时间嘛! 唔洗理架㖞!”我对这位婶婶的粗声粗气只有冷笑, 而我不觉得这番话是对我说的, 因为之前的店员已为我落单, 我不用担心~外卖一上到公司打开, 除左我点的粗面外, 完全不是我所选择的𩠌菜!!!!我简直是呆了!! 我不明白写著”任选4款𩠌”有何意义!! 看著这些𩠌, 我简直火都嚟! 因为有茄子同豆腐, 这2种都是中医建议我不能吃的食物!!! 其他的𩠌同面都唔好食, 这家捞面王!! 真系听执! 我已经同公司所有同事讲及有这关经历, 以免其他人再中招, 换得一肚火~
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试新店有趣的地方是很多时候新店的食客未算太多, 可以很店主交流一下, 有问题可以问, 又有时店主会分享个别"小故事"等等.早前看著这里开了, 午市人山人海的, 心想OR应该早有食友光顾了, 是日到来, 连食家蔡澜的相片都登上了. 坐在比较挤的店子里, 看餐牌见有"金牌捞面", 有十多款配料可选5款. 店主见我还未选好, 主动跟我说原来"任选5款"的食客指定的, 其实如果选不了, 可以"每样要d". 好多时唔系menu 上面就少d人问咁话... 先端上一碗热汤, 蒸气带著浓郁的猪骨和鸡的香味. 汤是现煲现卖的. 用上了猪骨和鸡, 加上比较西式的甘笋和西芹煮成. 味道几浓, 汤里的白萝卜清甜腍软, 另有一只饺子, 原来是此店的另一招牌菜. 相片中的就是蔡澜一口气清了一碗8只饺子. 肉馅用了新鲜剁碎的猪肉, 混合了娃娃菜包起的. (另有白菜/韭菜). 饺子没有一般的咸, 在清淡中更有"homemade"的感觉. 捞面上的时候摆得很美, 样样𩠌料放满一碟. 几乎是看不到面的. 店主见我吃辣, 特地拿来自家制的四川辣椒油. 用的是最辣的辣椒炒成, 当他说开店至今未有人能把四川辣椒油吃完, 对嗜辣的我急不及待试试. 数一数配料, 一共有10样, 虽然各款只有一件, 但深信"贵精不贵多"的我当然没有介意. 鱼蛋, 墨鱼丸, 和"鲍片" 都是够味的, 卤水鸡翼和冬菇同样都炆得够腍, 软熟并且入味, 只是唔太够热. 煎酿3宝(茄子, 青椒, 豆卜)煎得几香脆, 鱼肉亦有点点的果皮香. 牛腩是出色之作, 炆的时间长但没有散开成为"牛腩碎", 而且柱侯酱味几浓. 榨菜肉丝是全部配料中最浓味的. 只吃榨菜有点咸, 但配上面则是刚刚好. 捞的面我选了粗面, 做得是没有杨记面家的"薄"且带点脆, 但此店的面质的确不错. 配面的汁亦是经调味过的甜豉油. 不经不觉辣油已一点点给吃下了. 其实也是因为吃惯了麻辣才不觉得辣度有升级吧! 临走前店主特地给我试试"金牌捞面"上没有的猪手. 也是入味腍滑之作, 跟店主约定了, 下次来试猪手面和饺子, 配上另一'自家制品'的四川泡椒. 另有酸辣粉供应, 用的是米粉, 并非红薯粉. 而配料则有不常见的金针, 云耳和酸菜等. 舖面座位不多, 外卖亦是好的选择,
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