影片
港铁太子站 D 出口, 步行约3分钟
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开饭介绍
一间充满特色的扒房，装修时尚，主打慢煮菜式，特别推介威灵顿牛柳。这儿的全日早餐更可选择龙虾或牛扒，非常丰富。
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营业时间
*不设落场时间，繁忙时段会有时限
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
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朋友话想试就去食，听闻呢间餐厅都好full，但可能依家太多港人北上少咗人在港消费，连星期五晚竟然 walk in都有位，入座时，侍应话1.5小时用餐时间，当我哋埋单时发现迟咗大约45分钟，可能餐厅一直未满座，所以侍应一直都无叫我哋埋单安格斯西冷牛扒(9oz)食落口觉得好淋，一啲都唔un，亦好有牛肉味轻食拼盘有单骨鸡翼、炸鸡粒、炸虾、芝士条、薯条菠萝三文鱼薄饼满满芝士和三文鱼，而且非常足料温泉蛋芝士大啡菇温泉蛋配芝士是好夹，唯一是温泉蛋太流心🤣好多蛋黄汁都流哂出嚟🥹Mojito 比利时玫瑰水果啤
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话说寻晚突然间好想锯扒，就揾吓太子深水埗区有啲咩锯扒嘅地方，见到呢间有成1K笑笑评论谂住都唔会差得去边，就即管试吓⋯点餐系用电话扫QR code直接落order，但系冇选项俾你拣要几多成熟，到食物上枱，老实讲卖相睇上去系好OK的，肉身对比其他餐厅食开既肉眼佢系偏薄身d但大块，一切开⋯旧肉系非常之血红色😨我谂系得三成熟左右？好难切开⋯但朋友叫嘅同一款慢煮安格斯牛佢𠮶碟就比较熟番啲。如果食唔到较为生肉或者只能食全熟肉嘅人可能事前要主动去同店员讲清楚会比较好。好彩我系可以食偏生肉既人⋯总括而言，呢个价位出嚟咁嘅质素，生熟度都控制唔好，就绝对冇下次😓但杯热情果梳打特别就几好饮🍹👌🏻
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星期五放工之后约咗friend来呢间西餐厅bar度食野🤪太子有两间慢煮工业，之前去过另外一间，自己就钟意呢间多啲，呢间嘅嘢食选择多好多，而且上菜都比较快，一攞起餐牌多嘢食到完全唔知拣咩好🥺啲嘢食价钱唔算好贵而且质素都几高，cp值唔错🤩而且佢哋嘅音乐唔算话好大声，啱晒同friend尽情倾计🥳美式烤猪仔骨🍖$78猪仔骨嘅肉都唔算少，同埋因为慢煮嘅关系，肉质都好嫩滑唔会鞋，酱汁系用咗甜甜地嘅BBQ酱，食落好香好惹味，食到完全停唔到口🤤但会好容易食到全块面都系酱😋西西里肉酱芝士焗意粉🍝$78呢个意粉喺网上面都见到好多人介绍，一嚟到就见到啲芝士超级多劲厚🤩拉丝可以拉到超高，肉酱亦都正常发挥，有好多肉酱而且食落都好香，不过趁热食就会再好食啲🤣软心芝士条🧀$38芝士控一定要嗌🤩入面全部都系芝士而且可以拉到劲长😋外脆内烟韧，啱晒同friend一齐share食，唔会好济🤪下次都会再食✨慢煮安格斯牛扒三文治🥪配薯饼/薯条🍟$68见到呢个安格斯牛扒三文治都几多人叫，但可能因为慢煮嘅关系都等得有少少耐，不过同朋友边倾偈边等都冇咩所谓嘅😚三文治系用木盒装住好特别，啱哂用嚟打卡🤓三文治入面夹住左牛扒芝士同生菜，面包都烘得够香脆，但今次块牛扒就有少少韧，不过食落都ok嘅，薯饼就好脆好好味，朋友嘅粗薯条都好出色，见到佢哋其他嘢食好似好吸引🤤
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My first impression seeing this was attractive with the neon sign. But surprisingly there were not many customers there even with such good reviews. The service was pretty normal, the staff were friendly. But what actually got me was the food. The price was cheap considering the surroundings and quality. The food was top notch and the combination that they served was unlike anything else. I recommend carbonara, the cheese is tasty and the egg with the pasta made it a smooth and silky texture, even though I normally dislike eggs. The music inside was neutral, I could concentrate on my work but could also enjoy. Overall, probably the best western food ever. Keep it up restaurant!
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Angus Sirloin Steak: The exterior boasted a beautiful sear that locked in the juicy tenderness within. Each bite was a revelation of rich, beefy flavors complemented by the grill's smoky touch. Served with a side of garlic-infused mashed potatoes and roasted seasonal vegetables, this dish was a symphony of taste and texture. Black Truffle Wild Mushroom Angel Noodles: The twirl of delicate angel hair pasta was elegantly dressed in a velvety black truffle sauce that exuded earthy aromas. Each forkful revealed an assortment of wild mushrooms that added a delightful chewiness, perfectly balanced by the truffle's decadence. A sprinkle of Parmesan cheese crowned the dish, enhancing its savory allure.Mexican Spicy Corn Hot Spring Egg Salad:The fresh corn kernels brought a satisfying crunch, while the hot spring egg added a rich creaminess that coated the palate. The blend of Mexican spices provided a playful kick, infusing the dish with a lively heat that was both invigorating and enjoyable. A medley of greens completed the dish, offering a refreshing contrast to the fiery flavors.Soft Heart Cheese Sticks:The contrasting textures of the crispy crust and the velvety cheese center created a delightful dance in the mouth. Served with a tangy tomato dip, these cheese sticks were a comforting treat that evoked memories of childhood snacking.
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