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开饭介绍
"自1979年起，意粉屋以款式繁多味美的意粉成功建立了「意粉专家」的地位。凭藉大厨的精湛厨艺、挑选最上等的材料，如来自意大利的意粉、新鲜蔬菜、优质橄榄油及芝士等等，多年来为客人带来无限美味惊喜。\r\n意粉屋在香港及南中国拥有超过25间分店，店舖设计时尚舒适，装修更会定期作出提升，而所有员工均致力为客人提供无微不至的服务。\r\n我们的使命，是慇懃款待每一位顾客，端上营养丰富的美食，让您在最舒适的环境里细意品尝。顾客的欣悦和满足，就是我们的动力。"\r\n
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附加资料
无肉餐单详情: 每天供应多款素食菜式
营业时间
星期一至日
11:00 - 23:30
以上资料只供参考，请与餐厅确认详情
We waited half an hour to come in, we are so hungry and we ordered a set dinner:We both have: cream of corn* this is creamy* not enough corn, more would be better* they do put in some meat in there, which make the soup taste betterpepperoni Pizza * this comes in the pan, so its' still hot even it's here for some time* the base is crunchy and it's totally lovely* the topping of pepperoni is great* lots of cheeze* not enough green pepperBlack pepper Beef in fettuccine* I don't really like this personally, but M loves it* the black pepper makes the dish outstanding* the beef with veggie is tasty* the fettuccine is one of my favorite pasta, the pasta is cooked wellMilk tea* the tea isn't strong enough* i put a lot of milk into it*well you can't expect too much as it comes with the meal
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Went to have dinner at this restaurant with my gf ytd night after shopping. We ordered a carbonara pizza, chicken lasagne and a bake cheese broccoli. The carbonara pizza is quite good, the crust is very crispy n the thickness is just nice wont cover the taste of the toppings. The chicken lasagne is ok la, the cream sauce has not much taste but the lasagne is cooked quite nice, the thickness is just right and the chicken is very soft and goes well with the pasta. If the sauce taste is stronger then would be much better. The cheese broccoli is quite nice, its very soft and the sauce taste very good very cheesy.
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上星期五晚七点几,在又一城食晚饭,想食Spaghetti House,等咗大约十五分钟,中间仲有可乐同雪碧饮添,不过都系出得一次咁大把.先叫一个值$88的蟹肉芝士㶽配蒜蓉包,蒜蓉包味道不错,可惜咸味偏重,而蟹肉也不少,芝士味亦够,将蟹肉芝士搽在蒜蓉包上食,感觉几high class.等咗一阵间,个芝士火㶽嚟到,我地拣咗黑松露菌芝士做火㶽底,同埋个叫做嘅款式,包括有: 小龙虾、虾、带子(严格嚟讲,只是六粒很细粒的元贝)、鲍螺片、挪威烟三文鱼、杂菜、墨鱼汁天使面同埋法包粒,另外仲有青口(不过上网睇返先知个青口原来系冷盘).基本上,所有火㶽配料都颇美味,亦算新鲜,配上芝士火㶽,感觉不错,可惜主打的小龙虾,味道又咸又怪,好鬼难食,唔通系一啲特别品种?原来一个芝士火㶽两个人食,刚刚好的!
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跟男友人在又一觅食，想了好久，exp太多人，simplylife人都唔少，最后来隔离的意粉屋。2个人，选了2人set lunch，total 6个choices，3选1，3选1，送soup，garlic bread，after drinks，连service charge都不过百五蚊，算抵食。忌廉汤有少量火腿和西兰花，比较杰身，不会稀稀的，比自己想像中的好得多，虽然吃得出是canned food，不过都叫有诚意，因为上台果阵都仲系暖暖地岩岩好入口。白汁mushroom鸡肉意粉，个sauce杰左少少，不过份量相当好，一个女仔食哂就岩岩好，而且mushroom同鸡肉下得不小家气，pasta又不过稔，食落相当chewy有咬口，如果个sauce可以稍为稀一点就更好。Drink点了iced lemon water，不过不失，幸好柠檬新鲜不苦涩以大集团来说，service相当好的了，在餐厅门外看menu已经有receptionist来招呼，已经有笑容，更细心的拿来椅子给客人摆放随身物品，的确令人惊喜；而且埋单不过150蚊，有这个quality，已经相当不错 * 谢男友人请客
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4/9(四) 8pm连锁食店从来非我首选,原本相约友人到隔壁的Simply Life,;一抵埗已瞥见那条教人生怕的捧场人龙;没法子!意兴阑珊地光顾此等连锁店.跟W先生及J小姐三人点了DBS的半价套餐$268:龙虾汤,烟三文鱼沙律,阳光至脆批,龙虾汁带子天便面;另加蒜蓉多士$13.龙虾汤--真味不重的龙虾汤,乃预计之中.烟三文鱼沙律--蟹子,提子干,蕃茄,生菜,罐头什果,以及没啥油润的烟三文鱼,无需多加著墨!蒜蓉多士--薄片的蒜蓉多士蒜味不足,松脆度还可以!阳光至脆批--薄饼脆脆的,菠萝火腿被香软芝士覆盖著,要挑剔的是饼底有点空心.龙虾汁带子天使面--龙虾汁跟作餐汤的龙虾汤同出一辙;蕃茄鲜带子搭上天使面,这组合失手机会微乎其微!那数片铺面的薄脆属画蛇添足.环境及服务尚托赖,吃罢我们侃侃而谈也没遭白眼或黑面.终究对连锁食店的流水作业不甚赏识!
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