恆河咖喱屋 x 八角餐廳 (已結業)

男友話恆河之前係西灣河出名食咖啡，多人到唔洗旨意入去，我九龍人點會去港島環頭環尾而家恆河係大角咀再開業，可能仲未有太多人知，定係剛過左第一輪下午茶時間，3點半唔洗等位咖哩好好賣，想叫都無，係吉列豬扒要$48，其他茶餐都係$40有找吉列魚+香腸+牛角包+炒蛋+沙律菜+茄汁豆，包熱餐飲竹炭免冶牛漢堡+咸蛋黃炸薯角 (個包好柔軟，免冶扒唔錯，炸薯角好味個人鍾意咸蛋黃)， 即磨咖啡都唔錯$71埋單，真係好有質素又抵食午餐都唔貴平均$5X 包野飲，平過茶餐廳啦

舊時有聽過恆河咖喱屋，但食真係第一次。叫佐咖哩雞配薄餅，同吉列豬扒蛋包飯。咖喱汁少少辣，但咖喱味並唔算香濃，薄餅反而有水準，脆邊香軟。吉列豬扒亦炸得好靚，午市兩個人都係一百蚊多啲。埋單話想用paywave, 員工即刻黑一黑面。唔想比人用就唔好提供。

幫襯過幾次, 烤餅還好, 西餐還好, 但食親印式 Tangoori Chicken (不論有冇蒜子烤) 都覺得有莫名酸味, 疑似醃得太耐冇人叫變壞, 希望餐廳注意

今日係附近經過見到呢間好似係新開嘅，所以就試下。佢就好搞笑，明明係兩間餐廳，但佢入面係打通，一間係食咖哩，一間就係食正常西餐，所以兩間餐廳嘅嘢食都可以叫的。咁我就叫咗個lunch set係天多尼烤雞件配香蔥烤餅雞雖然得三件好似有啲小，但其實烤餅嘅份量都好多，所以兩個夾埋嘅份量就會啱啱好 雞係辣嘅，唔會太韌香蔥烤餅好大塊，而且有大約四五塊 另外佢係配咖哩但蔥嘅味道反而唔係太香所以下次應該唔會再叫，因為個烤餅一般

The tandoori is among the best I had, juicy, flavorful, the curry is good, but curry of similar quality can be found elsewhere.BUT.... the horrible service makes the whole trip to this place not worth it. It’s one thing to be short staffed, it’s another thing for the staff to basically ignore the customers and play with their laptops when things are slow, and get rude (and drop food, drinks all over the place) when it gets busy. We arrived when the place was not busy at all, but still left to si

大角咀不嬲都多小店，今次經過見到呢間餐廳新開，環境好似唔錯而且價錢幾抵食，就決定試試佢啦！ 同男朋友2個人叫左3樣野食～印度炸魚，魚塊好嫰滑，無骨啖啖肉！炸粉又唔會好厚，味道岩岩好，聞到有印度香料香，食落又唔會過份濃味，唔錯！ 魚扒配薯菜（唔係好記得呢個係咩魚）肉質好似銀雪魚咁一梳梳咁爽口，有彈性！煎得岩岩好，唔腥，塊量都ok! 羊仔腩咖哩佢既咖哩真係必食之選！！ 好香咖哩味，好濃好香，食落又夠辣～羊味濃，肉質又唔錯，嫩滑！如果唔鐘意食羊既人可以有好多其他選擇，又可以揀配飯定薄餅！ 仲有一讚既係佢既飯煮得岩岩好，撈咖哩食真係食唔停！最後要讚係個環境，新開乾淨舒服，空間好大坐得好闊落，同埋佢係2間鋪打通，台同台之間有距離，所以坐得好舒服～ 呢間餐廳都幾多各國不同既菜式可以選擇，最重要係抵食，普遍都係$40-50，宜家黎講真係好少有性價比咁高既餐廳，有時茶記都未必得，所以呢間小店非常推薦，價錢抵，味道好環境又舒服，希望之後都會keep住咁好啦～

I used to eat here a lot. I've eaten both in the restaurant and takeaway. I can only comment on the Indian food menu as I've never tried their fusion menu.The food is very good. It is authentic Indian food. Real Indian spices, real naans, Indian rice, etc. It is very hard to find an Indian restaurant with this sort of quality food in Hong Kong.But they are seriously letting themselves down with the service, and it has resulted in me no longer being a customer.This is the problem:If you order a t

今日同朋友去慶祝生日， 喺大角咀見到有呢間餐廳， 見佢都幾多菜色可以選擇所以就去咗呢間度慶祝生日。入到去，佢環境算幾光亮同埋闊落嘅， 店舖嘅職員亦都好細心咁同我哋講解每一道菜。最後推介我哋食以下呢幾樣菜。瑪莎拉燴羊膝：羊膝嘅羊肉算幾嫩滑，而且配埋啲咖喱嘅香辣，都幾易入口。同埋咖喱唔算好辣。同埋D羊都唔算騷。白咖哩燴牛脷：牛脷嘅份量唔算多，剛剛好每人分到一塊。但係佢啲白咖哩椰汁呢，就好易入口，送飯一流。所以最後大家都叫咗碗白飯黎撈汁。馳名白咖哩什菜：個雜菜冇乜特別，不過啲咖哩好易入口，好香滑。 要留意嘅係佢嘅份量都真係幾少。南印香椰炒羊肉：呢個炒羊肉，雖然份量唔算多，但係佢真心炒得幾好食。同埋羊肉嘅嗰種獨特嘅香味完全食得到。新德里特色烤餅：呢個餅嘅份量好充足。而且佢唔係平時嗰種有鹹味嘅餅，呢個係偏甜嘅甜餅。 原本想叫個餅黎點咖喱汁。點知呢個餅本身已經好夠味完全唔需要去點咖喱。

Lunch成日都好full要等位，今日專登早d黎，第一次食，睇住menu唔知試邊樣好最後揀左咖哩🐔配原味烤餅上枱果下有d興奮有3大塊烤餅，忍唔住先食一件咖哩雞，開頭仲怕辣唔想叫，好彩唔算辣而且又大件又多！之後就要試脆卜卜既烤餅，點住咖哩食都仲係脆架🙈不過朋友話試過香蔥烤餅覺得好食d，下次再試就揀佢幾塊烤餅原來都幾飽朋友仔叫左個番茄忌廉醬雞扒滑蛋包飯，雞扒煎得好香好靚，包飯既滑蛋都好嫩滑！雖然好多人好full，但座位都算坐得舒服，會再黎！