快甜美麵包西餅 (已結業)

來到大埔接親愛的, 順便買埋另一天的早餐面層係熱烘烘的菠蘿皮, 底是鬆軟香甜的海綿蛋糕就係$5兩個的~菠蘿蛋糕~了, 可算很抵呢!先前有網友說提子鬆餅不夠鬆軟, 不過其實趁新鮮食才對翻熱只會令內部水份漏失, 變硬了的就會破壞了食物本身的味道了

我岩先係大埔廣福道既快甜美麵包西餅,睇到賣面包個女人夾個包俾個客既時候唔小心跌左落地,跟住夾個新既俾佢,但等佢走左,我親眼睇住個女人夾番地下個包上個盘到當無事發生過去!!大家千其唔好去個度買野食啦!!

Popped in the store amid the heavy rain last night and bought a raisin scone, personally i have no favour towards raisin so I simply took them off after reheating in the oven the next morning, spreaded a layer of fig/blueberry jam, the heat couldn't help soften the hard texture of it and the taste was simply flour without the should-be crispiness accompanied.For a better one nearby, go get one from A-1

親愛的差不多每次去大埔都會來買野做早餐\這裡的面包比起出面的平很多, $2-3就有個了蛋糕$50-60都有大大個, 料多又靚又好食今次親愛的買了提子鬆餅回來忍不住立刻咬了幾口, 依然鬆香美味, 值得一笑

每次放工行過都會忍唔住買個包, 無論係即食或者留番做早餐...點都要買食過- 蛋白蛋糕, 提子麥包(有nuts), 曲奇, 迷你包, 芝士條, 丹麥條....等等...你話好好味又未王於, 但絕對好食過D連鎖式包店既面包, 而且平成30-40%..因為放工後閎時間好多時面包係7折, 但唔代表唔新鮮, 全部都係岩岩出爐架....真係又平又抵又好味食...同意以下朋友既說話, d阿姐係比較麻, 但亦算好禮..

不論幾多點, 波羅蛋糕永遠新鮮出爐, $5一個, 絕對搶手, 做小食一流係D阿姐煩左D...

試過此店既出品好幾次，食過柸蛋糕鬆餅方包炸蛋球．．．結論係無論麵包或蛋糕都唔香，無蛋味又無牛油香，已經俾左好幾次機會你，you have no more chance.

平時有買開嘅蛋撻，就算夜晚八點幾都仲有新鮮出爐，所以都買到熱辣辣嘅蛋撻，呢到嘅蛋撻好抵買，一件就$2，但四件$5，所以好快就會賣完一盤，味道方面，因為佢話係「鮮奶蛋撻」，所以奶味濃啲，而撻皮係我最鍾意嘅牛油皮，好鬆脆，鬆化，係強烈推介！不過唯一唔好就係，呢到嘅阿姐好煩好煩，買一又會叫你買二，推銷飽餅手法令人煩厭！

雖然迷你栗子蛋糕只係$32但整得好用心面頭有好多生果中間又用左三層蛋糕夾栗子蓉好足料唔會似好多舖頭為左偷工減料中間只會用忌廉蛋糕鬆軟忌廉又滑呢個價錢計係超值味道亦因為呢個price值4分店員好有禮貌對蛋糕亦有認識會細心慢慢介紹

黎哩度都買左好多野食...提子鬆餅: 真係唔錯~ 又香又唔會太甜... 遇著岩岩出爐果時... 真係正~ 好鬆化... 比較乾身~朱古力鬆餅: 無朱古力味... 無咩口感~吞拿魚紫菜肉鬆卷: 唔會太鹹~ 味道剛剛好~菠蘿蛋糕: 又係岩岩出爐果時係最好味... 凍左食都OK~可惜既係而家佢地賣餅既阿姐無以前咁好禮貌lu~