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这间快甜美面包坐落广福道最畅旺的地方，只要你是乘搭巴士而又选择在大埔墟下车，你一定会见到这间面包店~虽然蛋糕放在路边，又在马路旁，好似太多灰尘不太卫生似的，但又有很多人会来买包的~爸爸以前最爱买这里的合桃蛋糕，但今次见到一大盘纸包蛋糕，便买了两只回家 ($6 FOR 2)回到家，即时吃了一个，但纸包蛋糕很干，虽然尚算松软，但这个称不上是个好吃的纸包蛋糕LOR
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今日落车轻过有见到出炉蛋挞，二话不说买了半打，最爱这里的牛油皮，够脆口，而这里卖点是鲜奶蛋挞，自己食落口分不出，但可以讲的是蛋浆浓滑，加上刚出炉，每个挞都蛋浆胀卜卜，所以忍不住买回家，做个下午茶真的不错！
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二月下旬‧阴天比赛完，吃了不少的东西，包括这里的cup cake。松化，蛋香味浓，不太甜，好吃。如果焗了来吃更好，难怪这里有不少人客在帮衬。三元半一个，六元两个，很便宜。
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我住太和, 但一个星期仲有一两日专程走去广福道快甜美买面包.原因是除咗价钱唔贵, 品种亦多, 昨天就买了提子松饼, @$3, 2个$5, 牛油味几重, 食时最好涂上带酸味的果酱平衡, 不过好滞下, 所以唔系成日买.合桃muffin, @$3.5, 2个$6, 呢款就食极唔厌, 放入微波炉叮30秒, 涂少少牛油, 轻盈好味.比较少买呢度啲面包, 不过呢款新出的祼麦健康包例外, 个包好重, 拎起手就知真材实料, 唔似其他包一阵风咁, 我觉得佢似city super卖啲鬼佬面包, 里面有合桃及其他果仁, 感觉几健康.最后要提的是, 希望店舖唔好将啲muffin放在外面, 对住条广福道, 沙尘滚滚, 影响我啲购买意欲
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提子松饼This scone was quite a light and airy version, and was neither buttery enough nor dense enough for my liking. As a raisin scone, it also did not have enough raisins. 豆沙煎堆仔As Chinese New Year looms, trays of these were being brought out constantly, freshly made. However, while other bakeries were generously offering whole ones to passersby for tasting, this bakery refused to spare any as free tasters. You either buy some or you don’t try them at all. We bought some, and I was disappointed. The glutinous rice four was extremely thick and its sesame coating failed to give any crispiness. The quantity of filling was so measly that there might as well have been none at all. 豆腐蛋糕Whereas the scone was too airy for a scone, this cake was rather dense as a sponge cake. However, I personally, quite liked it like this, as it somehow made it more tofu-y. As with most tofu flavoured food, the tofu flavour itself wasn’t really obvious, but mixed with egg white, there was a likeable taste, that wasn’t too sweet.
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