影片
吾知点解跟据经验同直觉,一间细细间,环境靠差既粉面店,通常质素会好好今次试下坐落太子既德记,叫左牛腩河虽然好细碗,但原来入面系塞满哂河粉同牛腩, 牛腩好松软人味,赵落去十分多肉汁,河粉粗身有咬口,而且汤底亦充满牛腩汁, 好味.!!而且价钱好平, 支持!
继续阅读
我最钟意去德记面店食牛杂，因为D牛杂卤得好入味,我每星期会去食一次牛杂河加碟菜,佢d牛杂份量好足，牛肚、肠、肺, 旁,腍得黎又有些咬口.真系正,大大碗$17蚊超平一碟菜$6蚊$23蚊已食饱饱6月份祗加价每碗$1蚊,真系街坊生意.之前同姐姐黎食,试左鸡脚$40蚊有8只,淋淋地有咬口,卤得好入味
继续阅读
这晚想吃一些便宜的食品，看过食评都是不错的，故此就找这德记。她在一些吃炒𩠌的食肆中间，我们穿过一些摆在路中间的桌子然后钻入店内。店内只有四五张枱，在墙上贴满各类食品的名称和不同组合的优惠，看似复杂，其实来来去去都是吃那几样东西。我们选了牛腩面、牛根米。大大旧的牛腩，肉很多，但很稔，不过夹夹下之后就散了，可能真的太稔了。牛根也是大大旧，也颇多，但也很稔，太太说太稔，我就觉得OK。之后还试了猪手和鱼蛋双拼，前者也是稔（相比粉岭的群记就有点逊色了），后者有弹性。整体而言不是太好，但这个价钱，这个份量，这个区域，算不错的了，起码下次路过有肚腹需要也会帮衬！
继续阅读
After my visit to 大记 for carrot cakes and sweet puddings, I wanted to get a little more from the neighborhood since I rarely strolled to Prince Edwards. I found the logo of 德记粉面家, but as soon as I walked in I realized that I should get takeout instead of eat-in, as the store was filled with only mid-aged men and I felt a little out of place. A quick glance at the wall I found that every item there was very cheap. A typical bowl of fish ball or wonton noodle is only $14. Even the most expensive item, the beef brisket 牛腩, is just $30, considerably less than other stores. It’s a very tiny place and I didn’t want to block other customers, so without much thinking I bought a dozen fish balls 鱼蛋 ($22) and ½ dozen of fish skin dumplings 鱼皮饺($11) mainly to go with my 余均益 at home and a small bag of fried fish skin 炸鱼皮 ($5) for takeout.Just by looking at the uncooked items one could conclude that both the fish balls and the dumplings were manufactured by machines rather than house/handmade. The fish balls 鱼蛋 were just average, slightly better than store-bought pre-packaged fish balls, but subpar to fish ball specialists. The weak fish flavor and the bouncy texture amplified the artificial feel. The fish dumplings 鱼皮饺 were better, with the pork meat inside fatty and juicy enough that one would forgive the little fatty gristles. The dumpling skin wasn’t very flavorful and a little too thin, but it provided a pleasant mouthfeel without being too coarse or starchy. The most unexpected surprise was the 炸鱼皮. Sealed in the plastic bags, these fish “chips” were paper-thin and crispy, not a bit greasy. They tasted very fresh and quite light due to the thinness. I regret that I didn’t get more as this small bag lasted for less than 2 minutes and was gone!I saw many customers ordering their beef offals and beef briskets, though I couldn’t tell if it was because of the quality or cheap price (They did look and smell quite good!). I may try one if I pass by, with a bag of fish skins and only for takeout.
继续阅读
放工不知吃甚么~这就是我的选择~鱼皮饺墨丸面~油菜~它的幼面和墨丸都非常弹牙~墨丸真材实料~不会像一些店加很多粉~价格又便宜~很值得推荐
继续阅读