影片
招牌菜
放学了,辉叔叔仍然座无虚席, 再一次到另一边砵兰街觅食好了,上次还要店员在门口招徕的另一家清汤腩这晚竟有人满之患,唯有继续再向前走,反而这家近港铁站出口的粉面店少人很多,而且面档那锅热腾腾牛杂似乎很好吃,吃个面吧。进占近厨得食卡座, 点菜后送上热茶筷子各一还有纸巾一张,以街坊面店来说配套算是齐全, 热茶虽不够烫口但也有点红茶味,可以再热一点更好饮,用来洗筷子就觉得相当浪费了。面档师傅亲自送来的水饺牛杂米($27)为何只有牛杂?!原来水饺新鲜现煮要后补。层层叠叠的金钱肚、牛膀、肥肠及牛肺排放得工整,份量也算不少,只是比较大路,没有特别一点的草肚、弯弯肠之类,更枉论是牛沙瓜的牛杂了。汤底不会过浓但仍有汤甜,看到面档里有个如人一般高的大锅,应是煮牛腩牛杂用,相信汤底也是来自其汁吧。金钱肚爽口不韧;牛膀是边边位置,质感没那么粉,有点过熟偏实的口感;牛肺组织很有嚼劲,不是软绵水准; 两段牛肠最是精彩,雪白肥膏充塞著肠壁,这头牛牛生前相信肥美如我了!肠壁薄薄不韧,只留极少量牛脂伴吃也感到其甘香,要是全数到肚一定更为甘美,只是这个游戏已不是我可以参与的了。爽口米粉条条整齐不是碎碎的,吸牛汤后已是一道佳品,再加上大量青葱味道更好。 后补水饺个子中等, 水饺皮没同街的新仙般柔滑比较一般, 鲜虾不算很爽口更没鲜味, 反而木耳丝份量很多, 带来极丰富爽口感觉,索索有声的将其完成,虽是现煮但水准很一般。翠绿芥兰($11)质素可以,起码没有老得有皮的菜茎,而且所用蚝油较淡,增加纤维一流又可饱肚一点。小店的牛腩应是皇道,不少客人也是牛腩面牛腩粉的点,期间更有外卖牛腩粉面一叫十碗,利害!!
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I found this friendly restaurant when I exited the MTR at Yau Ma Tei. I was hungry as I walked past and the great big cauldron of beef offal- tripe, intestine, lung, pancreas and brisket was quite spectacular and appetising!I went in and was offered a seat straight away. The friendly waitress and proprietor were welcoming and quick to place my order of beef offal.The dish was simple and delicious. There was very little in terms of marinade, flavour-wise, just pure beefiness. Many of the other customers seem to order the brisket, generally over noodles; but the offal I had was fantastic, cooked perfectly tender.This dish isn't available in the UK...so I came back and ate the same dish 4 times in 6 days...Great value at $45 per plate.
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成日黎呢间食牛腩河, 真系无乜边间好食得过呢到!比足料, 咬落够淋又系坑腩黎, 价钱唔贵食过一定话好食!!其他食物比较一般, 但都还可; 基本上牛既部份都唔错其他常餐之类同一般茶餐厅差唔多
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我系油麻地附近返工, 所以差唔多隔两、三日都会叫呢间既外卖, 叫亲都一定叫牛腩河, 因为呢间既牛腩系我食咁多地方应为最好食既 (我起码食过十五间不同地方既牛腩) , 牛腩够"淋",肥瘦均匀, 赵落好有口感, 应该系坑腩黎既, 超正! 暂时未食过有边间既牛腩好食过呢间。堂食$19碗, 饮品加$5-7蚊, 外卖什么只要有一个胶盒都会加一蚊, 值得一试。
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我俩叫了一碗紫菜牛腩牛筋米线, 一碗牛肚面, 一碟芥兰全走, 一客炸鱼皮..清清地 !!1) 牛肚面 - 牛肚排成一整块, 好爽 ! 幼面冇𫑷水味, 唔淋 ! 2) 米线 - 紫菜是绿色的, 冇砂 ! 牛筋淋得嚟有力 ! 牛腩唔系深啡色果D, 淋得嚟有力 ! 原来佢比足料...系坑腩嚟嫁 !!3) 芥兰 - 啱啱好, 透芯唔会生, 好有菜味 !4) 鱼皮 - 我平时唔肯食嘅, 今次试吓.....点解会好似薯片咁好食嫁..? 又脆又焦香, 又惊又喜..!!原来咪睇呢间嘢普普通通, 但又好好食㖞...!!
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