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成日都帮衬，估吾到昨天已经结业，就补番旱两天食评 星期三下午同朋友来食午饭，朋友叫四宝饭，而我叫了个百搭餐百搭餐就是十款𩠌选两样再配米粉，意粉或公仔面 而今次选了肠仔猪扒公仔面，嚟广东烧味，反而我少吃烧味独是喜欢这里猪扒 面同饭差不多时间到见到朋友的饭不错我今日没有吃所以吾介绍住讲番自己个面果然冇失望，猪扒够厚够大件，最紧要厚度适中咬落有口感而且味道亦吾错，肉质够爽，爽而不靱吾似其他快餐店淹到啲猪扒淋pet pet仲入口苦，值得推荐至于肠仔，普通㕑师肠，睇色水咁深色应该过油炸，味道都可以仲有少量椰菜，而公仔面软硬度亦适中饮品咖啡够香浓，放上枱都闻到，亦值得一讃 呢度地方大卡位多，款式亦多选择，价钱亦算合理每日有多款套餐做特价，最喜欢同朋友来呢处 今日已经结束营业我同班同事都话可惜
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两人下午茶，坐四人卡位叫了个蒸鱼套餐，干炒牛河蒸鲩鱼份量都好多，仲有两条青菜最好就是够鲜甜牛河份量细左啲，下午茶系咁上下但是吾够镬气，牛肉就得果三至四溥片饮品普通，正常我同朋友喜欢到这下午茶除了就脚，呢度地方大容易有大卡位，坐好耐都冇人理而且款式选择多两个人埋单合共65，坐左成个钟悠闲下午茶
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又买外卖回公司吃. 看到烧味店口水直流, 就不自由主的进去了. 点了我最爱的叉烧油鸡饭 广东烧味的分店不少, 水准也不俗. 一整盒饭, 满满的. 叉烧很软. 不会很干 或是太甜. 水准之上...至于油鸡则有点鸡味, 透著淡淡的甜酱油香. 鸡不会太肥. 师傅给我一大只鸡翅膀. 肉很嫩. 伴著数块椰菜...算是有菜有肉. 可惜菜一点味道也没有...整体也算合口味, 一口气把整个饭盒吃得干干净净. 很满足
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I have been here a few times before and the food was OK, not great but with what was there it was passable and this time I came in for dinner and the place was half full but staff seemed rushed -not a good sign Ordered a plate of roast goose rice ($33), a set dinner of steamed pomfret with rice and soup ($47) and half a salt baked chicken ($50). The first 2 were good, nothing fanciful just delivered as it said on the menu. The salt baked chicken was a disappointing. I've had this at the PE branch before and was expecting the same. Instead what arrived turned out to be chicken poached in brine, and if it had been cooked through, it would have softened the blow. The leg was just barely cooked and the bones were still bloody. I guess the chicken had been cooked in the morning or afternoon, hung and reheated when ordered. It tasted nothing like this classic dish when executed properly and truth be told was insulting. Given that this is a 烤 味 restaurant and that if they messed up steaming the fish or overcooked the vegetables, perhaps I could be more forgiving, but the salt baked chicken is part of the chef/masters skill set. Just a little too many short cuts and if they choose to go that route then it should be taken off the menu.
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十月十六日 (星期日)是日行经此地,本想吃茶餐厅老公仔突然话想吃烧腊听闻这里的烧味不错的二话不说,就进去了点了义烧烧鹅饭和烧肉油鸡饭一次过试尽四款烧味义烧和油鸡的确不错义烧烟烟韧韧的,有嚼劲,而且很香甜而油鸡则富鸡味,肉质尚算嫩滑不过烧肉和烧鹅则不敢恭维先说烧肉,皮已脱离,而且一点也不脆口烧肉肉质算是合格,惟肥膏层的比例多了点烧鹅肉薄,油脂多,而且过咸有点得过且过之感...难有下次
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