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PLEASE, if you have to pay for this, take your money elsewhere. It is not worth $55 to eat a breakfast buffet where there is barely anything, and the only people who go are people staying at this hotel with the free meal tickets. Everything seems to be running out, the crossiant was soggy, the shu mai was gross. The only thing good? The fresh milk and orange juice. The rice noodle was okay too. It sucked and I'll never pay to eat this, go down the street and pay $20 for a bowl of noodles or something. If you're a guest here, by all means go if it's free, otherwise, PASS! If you like quantity over quality, this may be your cup of tea.They barely even came to clear the plates, it's not even a big place. 3 tables of buffet...one is just drinks.
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周未和一众家人晚膳，选址帝豪九龙酒店的帝豪廊。这儿的地点略为不就脚，在奥运及旺角地铁站之间。店内环境一般，卫生情况都算理想。在个多星期前已订了枱吃西式私房菜，菜式可与店方商讨，$320+10%有八九款美食，不含酒精饮品任饮，价格合理。头盘是香煎鹅肝，份量颇大，煎香的鹅肝油香丰腴，入口滑溜，倘若外层能再煎焦一点，外层定必更脆更可口。以清清的菜蔬伴碟，有效减少鹅肝那份油腻感觉，亦更见健康。稍后来的是蒜蓉包及翅骨汤。蒜蓉包香气算足，只是不够松脆。翅骨汤感觉上不似西式汤款，和中式鱼汤有点相似，色呈微黄，味带鱼汤甜味。配以蒜蓉包，感觉有点怪怪。海鲜菜式有香煎比目鱼配日式烧汁及香煎大海虾。比目鱼肉质几滑，味道几甜，带点银雪鱼扒的影子。配上的日式烧汁同样带点甜味，和比目鱼扒颇为匹配！大海虾都算几大只，肉质结实富鲜味，不错！吃过两款海鲜，以一碟生果拼盘清清味蕾，选料有西瓜、蜜瓜及火龙果。少少的生果衬饰，可见那份用心。烧牛肉是这儿的推介之一，卖相不俗，肉质呈吸引的粉红色。口感方面，都烧得几腍，味道不错。只是个别肉块调味咸了一点点。烤羊架卖相比烧牛肉精致，肉质嫩嫩，不带膻味，同样做得出色！主食是香草杂菌天使面，香草汁确系几香，但杂菌数量明显不足。天使面面质都算弹牙嘅！甜品试了芒果慕丝及姜汁疏乎厘，前者质感怪怪，似布甸多过慕丝。后者相对较出色，口感味道对办，姜汁那份独特香气亦恰到好处。
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开咗五年都未嚟过,呢日终始试下标准港式朳餐:红白汤,几浓法式香蒜包,香夹脆,正立鱼(鲷鱼)扒,似龙利柳,较干身,都系觉得银雪鱼滑D好食D鹅肝牛柳:鹅肝大大旧,外脆内滑,酒店级数,推介; 牛柳都几嫰,不过血水较多,食落都有肉味三星酒店阁楼,一百蚊上下既价钱,食物有返咁上下,大角咀区少见,有机会再嚟
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