帝豪廊 (已結業)

PLEASE, if you have to pay for this, take your money elsewhere. It is not worth $55 to eat a breakfast buffet where there is barely anything, and the only people who go are people staying at this hotel with the free meal tickets. Everything seems to be running out, the crossiant was soggy, the shu mai was gross. The only thing good? The fresh milk and orange juice. The rice noodle was okay too. It sucked and I'll never pay to eat this, go down the street and pay $20 for a bowl of noodles or some

週未和一眾家人晚膳，選址帝豪九龍酒店的帝豪廊。這兒的地點略為不就腳，在奧運及旺角地鐵站之間。店內環境一般，衛生情況都算理想。在個多星期前已訂了枱吃西式私房菜，菜式可與店方商討，$320+10%有八九款美食，不含酒精飲品任飲，價格合理。頭盤是香煎鵝肝，份量頗大，煎香的鵝肝油香豐腴，入口滑溜，倘若外層能再煎焦一點，外層定必更脆更可口。以清清的菜蔬伴碟，有效減少鵝肝那份油膩感覺，亦更見健康。稍後來的是蒜蓉包及翅骨湯。蒜蓉包香氣算足，只是不夠鬆脆。翅骨湯感覺上不似西式湯款，和中式魚湯有點相似，色呈微黃，味帶魚湯甜味。配以蒜蓉包，感覺有點怪怪。海鮮菜式有香煎比目魚配日式燒汁及香煎大海蝦。比目魚肉質幾滑，味道幾甜，帶點銀雪魚扒的影子。配上的日式燒汁同樣帶點甜味，和比目魚扒頗為匹配！大海蝦都算幾大隻，肉質結實富鮮味，不錯！吃過兩款海鮮，以一碟生果拼盤清清味蕾，選料有西瓜、蜜瓜及火龍果。少少的生果襯飾，可見那份用心。燒牛肉是這兒的推介之一，賣相不俗，肉質呈吸引的粉紅色。口感方面，都燒得幾腍，味道不錯。只是個別肉塊調味鹹了一點點。烤羊架賣相比燒牛肉精緻，肉質嫩嫩，不帶羶味，同樣做得出色！主食是香草雜菌天

開咗五年都未嚟過,呢日終始試下標準港式朳餐:紅白湯,幾濃法式香蒜包,香夾脆,正立魚(鯛魚)扒,似龍利柳,較乾身,都係覺得銀雪魚滑D好食D鵝肝牛柳:鵝肝大大舊,外脆內滑,酒店級數,推介; 牛柳都幾嫰,不過血水較多,食落都有肉味三星酒店閣樓,一百蚊上下既價錢,食物有返咁上下,大角咀區少見,有機會再嚟