巴東印尼餐廳 (已結業)

先聲明 本人以馬華身份去評價食物味道 質素皆地道 服務可以 但不能用香港茶記光速標準去評 這是南洋風情 做完一樣還一樣 這点所有南洋華僑已習慣！ 食物不很熱 正常！ 當地天氣咁熱 所吃餸菜都是微熱便行 拿香港一套去評 得出結果當然不一樣. 找了好久 才知道店家由銅鑼灣搬了過炮台山。 我一向最喜歡吃這兒的Guan. 😍 呢區比較靜 晚餐幾乎冇人願出街吃 求其边間餐廳都有大把位的🤣🤣🤣🤣 何況不屬大眾的印尼菜 這兒可靜靜安心的吃😍😍

Today I tried Padang Indonesian food in North Point. This restaurant I tried many years back when the original restaurant in Causway Bay. I ordered Gado Gado which is smothered in peanut sauce with over cooked veg.The fish curry is good as I like the sauce but the fish is coated with thick layer of batter which make unappealing!The snake bean belacan is fine but on the salty side.The fried chicken is dried up nothing special The Satay pork and chicken is well marinated and quite good.Then the N

九點四十分入座，一位貌似部長人士放低menu話十點last order，轉頭叫落單，佢隔住張枱企晌收銀處問要乜，要乜無乜，我嚟消費，你唔想做生意不如唔俾我入啦，今時今日仲有啲咁嘅服務！

Walking by after dinner, we noticed an assortment of interesting Indonesian desserts in the window. We selected four desserts to enjoy once we arrived home. Two of the four desserts had a terrible, sour flavor that signaled they had spoiled already. After making cautious, small bites of the other two desserts, we determined that they were not spoiled however at that point we considered that none of the desserts were fresh enough to safely eat.

禽日晚飯，見開店冇幾耐試下，兩個人叫左咖哩牛肉，海南鸡，炒菜，炸鸡翼，凍飲兩杯约四百幾蚊，食物連學生餐嘅水準都不如，差到冇玩朋友，極度失望。咁嘅經營手法好快玩完。

服務員反應超慢，仲要落錯單，食物水準奇差，三拼面得兩樣餸，要問先比反妳，價錢一啲都唔平，最平都要六七拾蚊先食到個午餐，餐牌啲相同實物嘅份量相差好遠，一句講晒，唔會再嚟

其實之前喺銅鑼灣翡翠明珠經過無數次 但因為燈光好暗冇想幫襯嘅欲望 點知最近搬去炮台山附近 裝修唔同左光D 所以今日就自己黎食lunch喇 點左廚師推介印尼常餐 有巴東燉牛腩 炸牛肉餅 半隻烚雞蛋 白飯同Gado gado🤗Gado gado其實即係印尼沙津 有菠菜 芽菜 薯仔片 青瓜片 紅蘿蔔同少量烚雞蛋 上面淋左沙嗲醬 味道香濃 撈飯好正 燉牛腩個醬都幾好食 牛腩肉質嫰滑 但係得兩件真係太少 炸牛肉餅只有一件 味道好濃但個人唔太鍾意 好彩得一件啫 因為我本身唔食辣野所以order嘅時候全部野都要求走辣 全部食哂 哩個餐$88包湯同埋餐茶 湯我揀左雞湯 入面嘅椰菜幾甜但個湯落左太多胡椒好辣 凍咖啡少冰口感好滑 好香奶味 不過另外點嘅嗰件班蘭榴蓮木薯糕甜中帶咸 食唔出有榴蓮味 服務態度幾唔錯 我埋完單之後見出面仲落緊雨而且環境唔錯所以就坐耐D 喺間餐廳慢慢嘆杯咖啡同用手機上網 坐坐吓嗰位微胖身材戴眼鏡嘅哥哥仔出去送外賣之前同我講話如果杯咖啡唔夠甜或者有咩其他需要可以隨時叫佢其他同事 所以整體黎講對哩間餐廳印象真係幾好

家住天后～近呢幾年d好食既舊店汁下又一間，汁下孜一間～成日開埋d幾個月貨仔既新店～見呢間新開好似幾有特色，決定試試～首先講服務，冇咩特別，係落單個侍應話送餅但食到一半問另外個侍應又話冇落單，之後又話冇得送餅既。唔送唔緊要但之前明明落左單，落單果個阿伯玩失憶？唔追究了～反正唔會再去食～再講衛生，個台又油又有飯粒，一餐食7舊水既飯，衛生好少少都可以掛～其實野食好一般～一個字，咸！巴東牛肉，暖既唔熱，同我隻狗狗食果d狗狗濕糧香味好似，我食左一舊，嘩！咸到嗱利架！我唔知正宗既係咪都咁咸，當我唔識野～反正唔岩我～重口味如我都話咸就真係唔係講笑～咖哩魚，又係好咸咩事呀～但係個炒河呢，冇味架wo~而且唔熱架wo~炒定既？點解唔熱既？定印尼野本身係咁？食到我一肚子問號～之後又嗌左串燒，今次除左咸之外係好老好老，d肉完全咬唔陏，只怪我牙力不夠成餐飯，竟然冇一樣好味～太神奇了～明明平時出去食咖哩都好好味，點解呢間咁架......番到屋企食左半個大西瓜去一去鹽分，如果唔係聽朝真係會腫到豬頭咁～

服務員無禮貌！態度勁差！我地八個人，明明有張四個位的吉枱，隔離一張三個人的枱就黎食完，我地話坐底等，個女服務員話好，另外一個男服務員怒氣沖沖呼喝地問你地做乜，我答他想坐底等，他就話唔得！點解有位又唔俾我地坐底等呢！仲要質問你地做咩，黎餐廳唔係食飯難度黎見工咩！