影片
先声明 本人以马华身份去评价食物味道 质素皆地道 服务可以 但不能用香港茶记光速标准去评 这是南洋风情 做完一样还一样 这点所有南洋华侨已习惯！ 食物不很热 正常！ 当地天气咁热 所吃𩠌菜都是微热便行 拿香港一套去评 得出结果当然不一样. 找了好久 才知道店家由铜锣湾搬了过炮台山。 我一向最喜欢吃这儿的Guan. 😍 呢区比较静 晚餐几乎冇人愿出街吃 求其边间餐厅都有大把位的🤣🤣🤣🤣 何况不属大众的印尼菜 这儿可静静安心的吃😍😍
继续阅读
Today I tried Padang Indonesian food in North Point. This restaurant I tried many years back when the original restaurant in Causway Bay. I ordered Gado Gado which is smothered in peanut sauce with over cooked veg.The fish curry is good as I like the sauce but the fish is coated with thick layer of batter which make unappealing!The snake bean belacan is fine but on the salty side.The fried chicken is dried up nothing special The Satay pork and chicken is well marinated and quite good.Then the Nasi goreng is average only The desserts are all lack lustre for me with glutinous rice cook coconut as the worst. That dessert I had to return due to sour after taste. The total bill cost me around Hk 700+++ pricey for lacklustre meal! Service wise they are ok but it took a while to pay as the cashier don't know how to operate Union Pay! To pay HK 700++ is a ripped off with poor quality dishes!
继续阅读
九点四十分入座，一位貌似部长人士放低menu话十点last order，转头叫落单，佢隔住张枱企晌收银处问要乜，要乜无乜，我嚟消费，你唔想做生意不如唔俾我入啦，今时今日仲有啲咁嘅服务！
继续阅读
Walking by after dinner, we noticed an assortment of interesting Indonesian desserts in the window. We selected four desserts to enjoy once we arrived home. Two of the four desserts had a terrible, sour flavor that signaled they had spoiled already. After making cautious, small bites of the other two desserts, we determined that they were not spoiled however at that point we considered that none of the desserts were fresh enough to safely eat.
继续阅读
禽日晚饭，见开店冇几耐试下，两个人叫左咖哩牛肉，海南鸡，炒菜，炸鸡翼，冻饮两杯约四百几蚊，食物连学生餐嘅水准都不如，差到冇玩朋友，极度失望。咁嘅经营手法好快玩完。
继续阅读