影片
大约半年前，我看到 Supersupergirl 的食评之后，得知这间拉面小店 <山川拉面馆> 的拉面很抵食！ 所以，吸引我来帮衬！老板是一位 70 后男士！主要负责楼面，他好有礼貌！ 虽然店子细细，但不失和风装饰，可见心思！和风餐具摆设亦整齐卫生！这里主打拉面及乌冬，供应的拉面及乌冬 $38，+$10 配上各款小食 或 转餐：包括果汁 / 汽水 + 雪糕！价钱相当平民化！晚餐 ( 跟餐 $48 + 小食 $12 ) $60 日式拉面 ( 自选配料及汤底：照烧汁鸡排 + 招牌秘制猪骨浓汤) $38 配料：紫菜、芝麻、日式鱼片、粟米、冬菇、木鱼、绍菜；真是丰富！ 不用10 分钟拉面送上，加上粟米粒、日式鱼片、紫菜丝，卖相吸引不少！ 黄色的拉面份量刚好，长而微弯曲！好吸引 ！ 恨不得即刻夹起拉面食过痛快！ 拉面入口欠缺弹牙但胜在够入味！鸡排肉质既香又滑，味道鲜美多汁！猪骨浓汤汤底，用上 4 ~ 5 小时熬制！ 饮一啖汤底，鲜味浓郁！ 粟米及冬菇浸过汤之后，更添滋味！ 绍菜反而有点格格不入！小食方面，我选择 日式菜肉饺子 +$12 一款特色小食，即叫即炸！热辣辣！外层煎至金黄！十分香口脆身！ 内里猪肉馅是甜美有肉汁！可惜是雪藏货色！就算添上醒胃的酱油仍无补于事！芒果汁用上真正芒果打成果汁，有些芒果肉混合其中，再加糖水；个人觉得甜了一点！味道较为人工化！紫薯雪糕带来一番惊喜！口味清新怡人！ 并非自家制出品，只是买了外来货！午餐 $38 ( + 小食$12 ) $48乌冬 ( 自选配料及汤底：素杂菜 + 东瀛豉油清汤 ) $38 等大约 5 分钟就有得食！单看卖相，可感受到拉面师傅诚意，将每款配料悉心舖排！ 完全 cover 主角乌冬，加上香气四溢！令我食指大动！ 最怕食到酸味乌冬，店子用上赞岐乌冬，真落本！ 有些少烟韧口感，滑溜溜又够入味！东瀛豉油清汤汤底，是意想不到的清！ 味道恰到好处，真是不错！一时之间竟觉得滋味非常，份外清新！ 配料有很多款，比上述拉面多了：笋及金菇.....等等。 全碗配搭好健康！串烧美国牛肉 把牛肉切成粒，容易进食！ 肉嫩肥美，入口即溶！惹味多汁！配上日式烧汁，更增添风味！每逢食客帮衬完临走时，老板都会问食客有关食物味道及质素；这样，可以了解食客需要之外，亦可改善品质。值得一赞！ 只要用心经营及保持食物水准，待客好！自然会有好多熟客！
继续阅读
This noodle joint is located on Amoy Street, an alleyway in Wan Chai between Queen's road East and Johnston Road.Previously this joint used to be 波记车仔捞面 a small noodle shop that seated about 10 people.It can now sit more people probably about 14 with tables closely packed to each other. The inside has been decorated nicely with a hint of Japanese style.The style of the food here is roughly the same as before, featuring noodles and grilled items but now serving Ramen noodles.Each table was laid with simple tablecloth, and laid with a bamboo mat, black chopsticks and spoon, and basic condiments.This is the second ramen shop to open in Wanchai, after the opening of 幸亭拉面 which is seated outside.Although both these joints do not serve the thin noodles like butao, this one is much cheaper, but the soup at 幸亭拉面 is better.It costs $38 for a bowl of noodles with a choice of pork bone broth or miso broth, and a choice of udon or ramen.The presentation of the noodles on the menu is similar to Ajisen served with meat, shittaake mushrooms, bonito flakes, sweetcorn, bamboo shoots, sesame, enoki mushrooms, and the pink and white slice.The ordering sheet is a piece of paper with choices to tick split up into three parts, noodles, grilled items and drinks.It has English and Chinese.As they have newly opened, all noodles come with green tea which costs $5 a la carte. I didn’t try the grilled fish, but the staff said it was about 30cm in length, which was true from the picture of one that was eaten by someone else.Overall, I felt this was a localised version of Ramen. The price of the noodles was very reasonable at $38 per bowl.
继续阅读