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今日因公事来到柴湾一带，见到这间小重庆 店面极细，装潢简单，只做外卖，却有十个八个人在等外卖。通常这个组合，就知道一定是食物质素极佳（因为已无乜其他卖点）。所以即管试下！因为无位，唯有在附近公园揾张无人嘅地方食，自动social distancing 好，入正题。酸辣汤底系香辣而唔油腻，排队时都闻到好香，我叫小辣所以唔会话太辣。粉烟韧，够弹性（唔容易架，好多间都煮得太淋）。第一啖就食得出，明显好食过伤x酸x粉。牛肉系surprise！以为加6蚊，最多系2片肥牛，或者茶记滑牛之类。估佢唔到，系无乜落粉既瘦鲜牛！最重要系，又整得唔会太鞋。有肉感，有咬感。仲要有成5-6块，认实抵食。酸菜系用谭x个种甜酸菜，而非潮式咸酸菜。爽口，有咬感，酸酸甜甜，清新，醒胃，配酸辣粉好夹。有咩唔好？就系排队。原来呢间小店lunch hour已经排晒队，仲接埋电话单。我碗野total等左20min... 去附近买埋杯「响茶」返来仲等紧。不过，咁既价钱，咁既质素，自然要排队，合理既。
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当大家最常食嘅米线连锁店卖紧 ~$40 一碗双𩠌米线, 呢间小店只系卖紧$26 碗 (大), 加$5可以拣鸡扒/牛肉/猪颈肉, 计落点都抵食D今日叫左个酸辣粉(大)加牛肉, 超多牛肉!! 加上本身嘅韭菜, 芽菜, 豆卜, 酸菜, 成碗粉非常足料, 性价比相当高家姐都叫左个粉, 觉得豆卜比较韧由于唔食得辣, 所以叫左BB辣, 感觉岩岩好, 有D刺激又唔会顶唔顺柴湾少有嘅良心小店, 希望能够坚持, 挨过疫情
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钟意食酸辣粉一定要嚟试，选麻辣亦得。小店无堂食只做外卖，粉有大细之分，细嘅平d。其实今次我已经系第二次食，上一次去买系夜晚，土匪鸡翼卖晒 。 今次下昼嚟买，叫咗个大嘅酸辣粉， 少辣，同埋一份土匪鸡翼(终于试到 一份5只25蚊)，碗粉味足配菜多，粉又弹牙， 女仔一个人食晒嘅话都几饱， 但如果叫个细粉， 又好似唔够满足😆。 个酸辣粉真系好好食，我连啲汤都饮埋。 个鸡翼只只都胀卜卜 ， 啱啱整好又热辣辣， 所以特别好食。 我住得近， 所以一定再帮衬!
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呢间小重庆系街上并不起眼，系有一次见到一班学生系到排队先埋去睇睇。今次终于有机会试下啦！十几蚊嘅冷面，竟然仲有半块鸡排份量嘅肉，真系好抵食。冷面嘅面质爽口，加上酸酸辣辣的酱汁同香料，非常开胃。另外仲有即烤嘅土匪鸡翼，需要啲时间去等，但旁边就有一间杂货铺，系入面睇下零食好快就有得食啦。等紧嘅时候见到有人叫酸辣粉，姐姐剪咗劲大块猪颈肉落去，睇番餐牌都只系夹加$5，真系超好心呀！下次一定要试下佢嘅酸辣粉呀。
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Finishing work in Chai Wan brought me to 小重庆 for a bowl of numbing spicy noodles, which was surprisingly delicious!The bowl of goodies looked red and spicy. But it’s actually more on the numbing side than the spicy side. The broth was so delicious and strongly flavored with star anise, I adore it so much! And the noodles were so great too! They were thick glass noodles, perfectly cooked so that they wouldn’t be overly chewy or too sloppy. The dried tofu bags were very yummy soaking up all the hot broth. I opted for “small spicy”, but was still very spicy, not your ordinary type of chain noodle store spicy. So mind the option you make!I also got myself chicken wings, and they were so good! Glazed with honey and seasoned with cumin powder in the meat, crispy skin topped with black sesame. A must try!
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