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只卖叻沙香港好多地方有叻沙食,但要好食就唔系度度有. 爱好所有汤面但又不喜排队的我, 等到今时今日先去跑马地~店舖地方细,但我一开门就去, 第一台客, 但陆陆续续都有客人来买咖啡或外卖. 以前听d星洲马来拉朋友讲,佢哋会米粉同面沟埋食,当时大乡里觉得怪, 之后食食下只觉得自己怪不接受新事物~讲返碗叻沙, 灵魂之汤有好多虾米~好咸香~饮晒食晒都无口渴,一定无味精. 配料不多,芽菜,一只中size 虾, 半只蛋, 鱼片同可以索饱汤汁的豆卜, 多d豆卜就好lu~最后叫杯少甜咖啡,中和叻沙汤的辣劲. 下次会试南洋咖啡. 店舖细,应该只有老板负责所有工序. 堂食用即弃餐具相信系要节省时间同成本. 希望有一日可以做生意同环保两者间取得平衡.
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Pestle & Mortar is a small shop in Happy Valley. I walk by it every day on my way home and I am curious. They only serve three items: laksa and two different coffee. On odd days they have an occasional other item. They are also only open from 12 - 3 PM and rest on Thursdays. Or they take breaks and not open at all. But yet, they have been here for a year now, in a residential area where rent is not cheap and things close very quickly. People I know who ate here said it was really good. And I was curious. Was it that good that they only work short hours and offer only one food item?I decided one day to order take away.The shop is very tiny and they mostly do take aways. But they do have a slim counter on the sides with chairs for you to dine in if you wish.Menu is in English and Chinese. There is no 10% service charge even if you dine in. But they will still serve it to you in take away containers. If you do take away, they will have the soup and noodles in separate containers.As they only have one food item, I ordered the laksa. You can request for not spicy but just to let you know .. it's still spicy but just not burning. They just do not include the sabah sauce. That, apparently, is amazing and yes ... super spicy. They have two types of noodles: thick oil noodles or rice vermicelli. But when I arrived at 1 PM, they had run out of the thick noodles so could only get rice vermicelli.It looked beautiful and smelled wonderful when I took it home. There was a decent portion of noodles and plenty of toppings. Two peeled prawn, half an egg, three tofu puffs, one fish egg, a handful of beansprouts and two fish cakes. The fish cake was really excellent. Firm with a good taste of fish. The fish ball was good as well. The egg was not over cooked, the yolk still soft enough in the center. The prawn seemed fresh. The noodles just right.But what about the soup? As laksa is all about the soup. It was a bit saltier than other laksa I've had in Hong Kong. It was rich and thick. It was filled so many dried mini shrimp. Probably one of the best laska I've had in Hong Kong. But also one of the most expensive as well. I didn't ask for spicy so they left out the sabah sauce, but it was still spicy. But not too spicy that I couldn't eat it.For $100 a bowl, this is perhaps the most expensive bowl of laksa I've ever had any where, let alone Hong Kong. But it's also one of the best I've had in Hong Kong. They sell out all their bowls daily, so there is obviously a following. I will be back to ask if they offer a daily special. Or even try a cup of coffee as I've heard that is pretty good as well. This place is definitely worth a trip into Happy Valley.
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Authentic laksa. Two prawns are fresh ones. Invredients in laksa such as the egg and bean curd are fresh. Please see the photo for more details, that should explain itis quite yummy. Soup base is tasty, moderate thickness in texture and should be no msg. Balanced taste and not too spicy, though you can request for less spicy or more spicy.You can dine in there as there are around dine in chairs of around 6. Friendly staff (not sure if she is the boss though). Can be more environmental friendly by not using disposable utensils for dine in.
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超好味正宗新加坡叻沙，汤底香味扑鼻，能味出香虾干味，用匙真的搅出不少虾干，证明真材实料。椰奶不重，不会有肥腻感觉。配料丰富新鲜，两只虾鲜味十足，肯定不是急涷货色，鱼旦鱼片弹牙。濑粉爽身，软硬适中，其实也有油面可选择的。小店力求质量，不求花巧，每碗都是心意佳作。咖啡也相当出色，咖啡由新加坡直接进口，原汁原味。我每次也选新加坡咖啡，店主话南洋咖啡多加一片牛油。小店坐位也得张就张就，但环境干净。这是我个人认为在香港的最好味叻沙。
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星洲在以前给我的感觉是沈闷的变化不大，但稳实的。当然现时完全改变了精彩了很多。 今天经过养和，看到有家小店卖新加坡🇸🇬嘢。睇真个餐牌，闷死了！食—溂沙饮—咖啡新加坡式的所以唔使谂 叫得。也是说入来就系呢两味，好管理。这是一些故事味道，中国人人比人卖猪仔的年代，走咗去做苦力。南洋一带又湿又热，饮品要够热量提神而且要快，呢杯啱哂。这家是主要做外卖，所以立食都系用外卖碗。先喝汤，非常浓的虾味应该用上很多虾米虾头做汤胆的。没味精。面量足，辣度刚好。鱼片爽脆，豆卜有肉（交嘅我估）价钱就好似贵咗啲但拉面🍜嘅话你又咪照比。结论：好吃😋稳健、无选择。会回头。
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