壽喜燒 伊勢熊

尖沙咀棉登径嘅「寿喜烧 伊势熊」，由日本福冈县出身嘅主厨久家弘一坐镇。久家主厨曾于日本多间五星级酒店任职，以自家研制寿喜烧酱汁呈现属于伊势熊风味的「现煮」寿喜烧。坐吧枱位仲可以睇到厨师即场料理，气氛好轻松。.主打SUKIYAKI Set GAKU定价$680，六道菜式由前菜、蒸物、两款和牛寿喜烧、日本野菜、昆布鸡蛋饭到甜品一应俱全。前菜用上海胆、三文鱼子、水云打开味蕾；蒸物热呼呼上枱，味道细腻。寿喜烧部份可以试到两款和牛——京都姬牛同鹿儿岛野崎牛。京都姬牛肉质软稔细致、肉味浓郁；野崎牛油花分布匀称，入口即化但又唔觉腻。每块肉都可以先食原味，再试配松露酱、柚子或冲绳辣椒丝，味道层次丰富。.必试嘅仲有店家最近主打嘅海胆鱼子酱和牛寿司。高级食材堆叠得恰到好处，一口食到和牛嘅香、海胆嘅滑同鱼子酱嘅咸香，非常过瘾。野菜方面，用上多款日本直送野菜，包括静冈Amela蕃茄、京都烧豆腐同山形冬菇，每样都吸满寿喜烧汁。最后嘅昆布鸡蛋饭由北海道梦美人米及糯米混合煮成，饭粒挂满甘甜酱汁，和牛肉配上兵库县鸡蛋打成嘅云朵蛋泡，滑得嚟仲有层香气。甜品是静冈蜜瓜大福，清甜收尾好舒服。价钱以呢个质素嚟讲算抵食。特别钟意佢席前现煮嘅形式，睇住油脂慢慢融化嘅过程真系有仪式感。.晚餐套餐SUKIYAKI Set GAKU 💲680✿ 前菜二品✿ 蒸物✿ 和牛寿喜烧（二片）✿ 日本野菜✿ 昆布饭・鸡蛋盖饭✿ 甜品及✿ 海胆鱼子酱 和牛寿司 $250…查看更多

寿喜烧嘅香气令人沉溺酱油加砂糖煮牛肉和牛得天独厚嘅幼滑一下锅旋即散发诱人香气晚餐来到餐厅不足一会就full house席上有香港人亦有日籍顾客料理桌前有主厨久家弘一先生及团队板前料理体验大家都显得异常专注餐厅主打寿喜烧结合关东风重酱汁＋关西风嘅糖烤元素我认为调味蛮浓郁浓稠而风味平衡另外要赞主厨嘅创意第一次食到「蛋白云朵」生鸡蛋嘅食法口感绵密比传统沾生鸡蛋更嫩溜前菜入题有马粪海胆云丹、和牛鹅肝寿司及炸莲藕饼特别钟意个莲藕饼略带烟un口感配毛蟹芡汁咸鲜独特主角和牛，亦系寿喜烧嘅灵魂当日套餐吃到三款和牛—— A5仙台牛、 A4京都姬牛及京都橄榄牛仙台牛油花精致而后者两款嘅肉质就相对仙头牛紥实但三款和当然都贯彻和牛嘅特性风味甘甜牛脂入口即溶季节蔬菜all from Japan 最钟意系嚟自静冈县嘅Amela高糖度水果蕃茄经寿喜烧汁煮后风味绝佳另外盖饭都有巧思混合北海道梦美人米同北海道糯米口感软软糯糯口感超好！另外甜品一样讲究自家制柠檬蕃薯渍、大福与琥珀糖最后有一杯冷Hojicha 解腻，对味…查看更多

We had the pleasure of dining at Sukiyaki Isekuma in Tsim Sha Tsui  , and it was an unforgettable experience! Here’s a detailed recap of our delicious evening! 😍Next, we indulged in the luxurious Sea Urchin and Caviar Wagyu Sushi! 🍣🌊 The combination of rich, creamy sea urchin and the briny pop of caviar atop perfectly seasoned wagyu sushi was simply divine. Each bite was a flavor explosion, showcasing the elegance of Japanese cuisine and the chef’s artistry.The highlight of our dinner was the Wagyu Beef Sukiyaki! 🍖💖 We were treated to two perfectly cooked slices of A5 grade wagyu, known for its incredible marbling and tenderness. Each bite melted in our mouths, showcasing the rich, buttery flavor that only top-quality beef can deliver. The broth was a delightful blend of umami and sweetness, enhanced by the chef’s secret sauce—a recipe that truly brings the essence of Japanese cuisine to life! 🌊✨Accompanying the beef were a variety of fresh Japanese vegetables, including crisp shiitake mushrooms, vibrant green onions, and tender leafy greens. 🥬🥕 Each vegetable was perfectly cooked, adding a refreshing crunch and balance to the dish.But that’s not all! We also savored the Konbu Steamed Rice with Simmered Egg. 🍚🥚 The rice was fluffy and fragrant, infused with the umami essence of konbu (kelp). The simmered egg on top added a creamy richness that tied everything together beautifully.To complete our meal, we enjoyed a delectable dessert that was the cherry on top of an already fantastic dinner! 🍰❤️ The sweet finish left us with smiles and satisfied stomachs!The ambiance of the restaurant was warm and inviting, with a minimalist Japanese design that made us feel right at home. The attentive staff and the open kitchen added to the overall experience, allowing us to see the culinary magic happening right before our eyes! 👨‍🍳✨If you’re a food lover, Sukiyaki Isekuma is a must-visit! We can’t wait to return and savor more of their incredible offerings! 🌟✨…查看更多

7:30book咗枱去食dinner,条街超级热,6:45就入咗去坐都无问题。冷气够,环境干净企理,坐得都算舒服。食咗佢哋个dinner set,前菜、热盘、和牛、甜品等等7样8样咁。慢慢上菜。侍应又会同你讲解下每道菜系咩,特色牙咁，比啲食材既cert你睇。刺身、海胆同寿喜烧牛肉系几出色。和牛有两款，牛味浓、肥美得来入口都会溶化。 整体啲菜式卖相又好,味道唔错，舒舒服服慢慢食。钟意饮酒可以叫埋sake,都几夹。平日星期四夜晚都full house,生意查实都唔错咁，质素都对得住个价钱既。…查看更多

今日同大家推荐一间位于尖沙咀嘅高质寿喜烧 伊势熊。餐厅以精致omakase寿喜烧闻名，设计采用木系颜色，装潢上有日式屏风及少量植物装饰，风格简约有心思。餐厅分为吧台及卡位，空间感相当宽敞舒适，俾人嘅感觉放松惬意。✨餐厅主厨系黎自日本福冈县嘅资深日籍久家弘，每道料理佢都会耐心逐一介绍。食物嘅质素唔洗多讲，寿喜烧牛肉搭配唔同配料令食材味道升华，而每一口牛肉都带住浓郁及嫩滑肉质，个人最钟意黑松露配料!! 另外仲有两款蛋蘸汁，其中一款起泡蛋白加埋原粒生蛋黄食落口感都几正，每道菜都展现左日本料理嘅精髓。当日见到好多到访客人都系黎庆祝生日或特别日子，送上甜品时仲送即影即有，记录低你同朋友当下嘅moment!! 📸 餐厅位于尖沙咀地理位置方便，如果想要尝试正宗寿喜烧料理，伊势熊绝对系你嘅好选择! 🍽️おまかせセット 雅 OMAKASE Set MIYABI前菜5品 Assorted Appetizer旬の刺身Seasonal sashimi本日の一品料理 Chef‘s Delight和牛料理 Wagyu Delicacy蒸し物 Steamed Medley和牛A4すき焼き A4 wagyu beef sukiyaki日本野菜7品 Japanese vegetablesウニと玉子とじご饭 Uni, Egg, Koubu steamed riceデザートDessert…查看更多