富臨漁港 (已結業)

Our client is in HK, thus we come to this restaurant for lunch as usual...Boil prawn* this is very good and fresh* real taste of prawn with soya saucesweet n sour fish* green pepper and pineapple with nice sauce* the fish is a bit too fishy* deep fried fish is okBBQ pork and roast goose* the pork is just right* i actually like it a bit burnt on the side* half fat half lean porkAssorted veggie hot pot* this is the best pot ever* all the veggie are cooked well* they put green bean noodles in the s

We order so much tonight!!! HKD68 for buffet, then with the choice of HKD 38+ for soup and drinks that's optional...you will end up about HKD110 for the bill.This buffet includes drinks of your choice : sour plum juice, sugar cane juice or beer. I need to drive, so i can't pick beer and other juice, i really am not interested. so eventually i have to order pop, which there's a choice of HKD5 or HKD12 - pepsi is on SALES!!!we ordered the chinese celery + century egg soup base for our hot pot bee

We come here every week for lunchThis week our order is: soup* watercress + fish - ok soup, should be good but i don't like fish soup. chui chow wings + tofu*good, very up to standard Fried rice* didn't taste it, looks very greasy bamboo rice* taste fine~ i think they increase the price Veggetable with pork on fried noodles* very yummy, the veggie are fresh and the noodles are very crispy!! dim sum: BBQ pork bun, fried squid, ox belly, rice roll...All are quite fine, the squid is ok, but i don'

一個月內幫襯左兩次第一次星期六,9點後火鍋超多人等位我地就住係度一邊傾偈一邊等但真係等好耐囉..我地9點半黎到等到差唔多10點,個知客就大聲講『10點半後好多火鍋料都冇架喎』心諗唔知真定假..可能只係想趕走d等緊既人我地照等...由攞飛到有位足足等左成個鐘入到去想要豬骨湯底又冇,醉雞湯底都冇$38只要個芫茜皮蛋湯底落單叫肥牛..好耐都未到..叫個部長催,佢轉頭就拎黎又冇哂帶子片,又冇哂花枝片可能真係太晏關係不過佢d肥牛係全飲任食既火鍋真係算唔錯~豬夏青唔會霉,幾爽口第二次就醒,打個電話訂位先9點正去到唔洗等就入得very good~今次就咩湯底都有啦叫返個豬骨煲..但冇味的今次豆腐照難食!!有酸味肥牛依然唔錯但今次都冇帶子片而花枝片就好正~不過都係成日漏單..有d嗌左都冇到任飲有獅威啤酒,酸梅湯,竹庶水酸梅湯都唔錯,都濃味..可以加水另叫其他牌子啤酒都唔貴嘉士伯都係$15/3總括任飲任食既火鍋呢間真係唔錯

星期日早茶都有好多款做特價當中最正是排骨盅頭飯,即使做特價,排骨份量都足好鍾意個飯,米是尖頭纖瘦型,粒粒分明,夠煙韌,阿爸一個人要食兩盅潮洲粉果亦好正,外皮做得好好

我和家人是這裡的常客..每早的早茶幾乎一年365日中，有360日都有這裡...而且晚飯飲宴都常在這裡吃！嗯...感覺好像比以前差！...現在的服務人員態度越來越差...傳菜阿姐又常和待應阿姐鬧交..又或是經理和待應阿姐對罵...阿姐們又常黑面對著客人...晚上來吃飯...經理阿叔又像趕下場趕收工一樣...但明明就不是很多人...那天吃飯很不高興！...早上飲茶又遇上這經理阿叔...態度仍然非常"高傲"...更加不高興！食具上...你常會見到有飯粒/其他東西附在你未用過的碗筷上..。阿姐常常當你無到一樣...明明看見檯上很多空碟，另一轉食物出來無位放時，她們也不會執走..若果附近有一個服務再好一點的茶樓...我一定會和家人轉軑！...

~~~~26-1-2008~~~~悠閒下午茶~依舊勁多人..!!呢日下午~同左honey , 我媽咪同細妹去左富臨飲茶~雖然係下午茶~都係勁旺~又要搭枱~不過唔緊要啦~4個人: 叫左好多野食..煎薄”餐”, 灌湯包, 炸蝦角, 牛肉球, 羅蔔c蘇卷, 黑椒牛仔粒…etc.樣樣都好好味~ 亦都整得好靚~大集團果然大集團~真係有品質保證d~就算唔好食~都好睇呀嗎!哈哈~有機會既話..試下佢d晚飯先~4個人~total : $ 158~

同事有錢淨請飲茶, 雖然依間離公司比較軟, 但貪佢點心款式多同味算唔錯, 所以走多兩步都無所謂點心就真係成日轉款, 好似熱賣既流沙飽同燒乳鴿已無做, 而新款試左幾樣係比較好...芋頭反糯米卷- 芋頭包住糯米齊蒸, 芋頭因只係薄薄一片所以唔太食到芋頭香味, 雖然糯米吸唔到芋頭味, 但佢蒸得好軟淋, 唔錯酥炸魷魚鬚- 份量都幾多, 炸粉薄薄一層, 魷魚鬚彈牙雪菜海鮮炒飯- 炒麵就食得多, 炒飯就真係第一次. 飯身炒得乾身但唔硬, 而雪菜令到碟飯變得很惹味雖然味道就真係算唔錯, 但佢落油都幾重手, 所以次次食完下午都好漏

首先等位都唔算好耐ok等得過之後埋位就黎料喇見到好多人經理開左張細桌比我地ok啦,之後等左20分鐘咩都無黎..桌面得d餐具,想點?2個鐘任食,我連個鍋都無牙ok 10分鐘後黎左鍋同比左單d湯底由唔熟變到熟到要加水d籵重未黎果陣我10點坐到10點55同d經理待應講左幾廿萬次火都黎埋經理-拎左枝野飲黎待應-問完點左咩之後拎左d無叫過&唔知咩既野黎心諗算啦,食得就食..點q知寫第2次單前後單+埋點左17碟肥牛黎左3碟食完就埋單,出面寫著9點後38蚊位埋單係158,原來野飲10蚊位,+1服務,38蚊湯底等無理收費....果日重要係fd生日..真係食到想喊

本來吃自助餐就是想吃什麼就吃什麼,想吃幾多就吃幾多的...但是呢間富臨...(我地9.30入座)我們首先order了3碟肥牛,但他們來了3"片"(其實呢個問題很多間酒樓都會是咁,但後來...我們第3次以後再下的order一樣都沒再來,我們呆坐了半小時,唯有找個待憑來問問,點知他說說是因為廚房不夠食物(連普通的肥牛+丸都沒有,他們是怎樣開酒樓自助火鍋的???!!)所以整沒什麼吃過就埋單...一共$211大元!!!包括:火鍋人頭費每人$38,茶芥每人$10,酸菜$10,湯底$38.你們就咁睇會覺得幾平...其實問題就出在茶芥度.我們根本沒開過茶,待應亦沒有問我們要不要開茶.那何來茶芥?????!!我們問待應,他說這是任飲竹蔗水的收費,每人要$10...我們3個人只飲了2樽,咁就要收$30?!真是好過搶!!!我們隔離枱的人也在嘈酒樓的待應,8個人收了$80........食物又來不足...明明沒飲茶,比人屈了茶芥錢,真是好不抵囉...

公司開年飯選左係呢度食, 訂位時順便叫定兩個套餐, 所以一去到唔駛等好耐就有得食點心拼盤- 有燒賣, 蝦餃同帶子餃, 其中蝦餃算最好, 蝦大大隻, 爽口燒鵝- 微暖, 肉好嫩滑, 咬落仲有肉汁, 平時麻麻地好鵝既我都食左幾舊蠔豉豬利髮菜豆苗- 無食翅- 好稀, 無咩料貴花蚌花枝片翠玉瓜- 貴花蚌太腍唔爽口白灼蝦- 大大隻, 算新鮮燒味拼盤- 樣樣有D, 其中海哲太淡, 其他就普通老虎班- 蒸得剛好, 味好鮮甜糯米飯- 料唔多, 糯米飯唔太硬, 濕濕地, 唔香口生果兩圍埋單$5500, 總括來講個餐味道只係普通, 公司請就無所謂, 同朋友就一定唔會來食

約了朋友在這裡飲茶,中午時候也未能全滿,叫了特價的咸魚雞粒炒飯,半隻燒鵝及數碟點心.咸魚雞粒炒飯不錯,不太油,咸魚很香,份量足夠五人吃,半隻燒鵝的份量甚少,脆皮,味道算是好的,汁水亦足夠,但是肉郤粗鞋,是一大敗筆.其他點心都不錯,有牛肉腸粉,雞札,付皮捲等．服務方面,是相當的勤快有禮,不錯.如不是燒鵝令人失望的話，可以給笑面．

之前應承過兩位同事請飲茶, 襯老細今日唔係到可以慢慢飲就今日對現三個人點左以下食物...蝦餃- 其中一粒有怪味, 水準普通煎腸粉- 有蝦米,同蔥, 一面煎得濃D, 而另一面就好似無煎過咁蒜茸蒸鮮魷–無咩蒜茸味, 普通蒸魚雲–大約有半個魚頭, 黑椒, 椒絲同蒜茸同蒸, 魚頭算新鮮, 幾好味鮑汁鳳爪–鳳爪炆得夠腍咸菜豬肚–勁多咸菜既一味食送, 但都好淡無咩味, 奇怪流沙飽–一定要襯熱食, 唔太甜OK炸乳鴿–要了兩隻, 皮唔脆, 肉尚算滑干炒牛河–梳打牛加勁多油, 麻麻埋單$260, 個價錢就認真唔平, 不過係新蒲崗來講, 呢間已經算最好最後都係同事埋單, 初初諗住請人依家變左比人請番, 在此多謝同事

同事book左位話明唔搭檯, 但去到點知話無檯都係要搭, 所以後來3個人都係決定食小菜廳薑蔥魚雲煲- 魚雲都幾多, 味道都唔錯, 但因得兩個人食所以食完都好滯羅漢齋炒麵- 味道好淡, 同埋個汁好杰另外既點心之前都提過所以今次再講可能叫左好多野同坐小菜廳既關係, 埋單三個人食左$300, 以lunch來講都唔平

梨呢度打邊爐主要係就腳同埋任食任飲skol啤酒囉,一去到就見到個啊姐同d員工係梨訓話,咩野要放底自己專嚴,好似d大陸公司咁,唔好以為咁d服務態度就會好好,都係唔得,個啊姐成盤野就咁劈係度要自己上檯,仲要d野擺到層屠碟咁,醬料方面只係包鼓油同一碟好油既xo醬,叫碟辣椒都要$10,食物方面質數算係平均同款式多囉,最好食係九菜餃,同埋有牛利,生毫,雞子,蝦,鴨粉腸,不過如果有得簡,我都係鍾意去新星或者稻香囉...