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岩岩O系THE ONE 18TH 食完野, 朋友话想食大闸蟹即刻咁近唔洗谂, 去富瑶但去到, 佢话冇, 叫佢去江记拎, 佢话冇, 叫佢过海拎, 又冇.....真扫兴咁佢话食个羔蟹粥, 咁你都冇我想食O既野, 既然系咁, 我听你讲啦个粥系靓到, 一黎, 我话, 呢个系唔系南瓜蓉汤.满心欢喜一食, 淡到我系觉得冇蟹味, 只系有少少咸, 唔知系唔系我晚餐饮左酒啦.....不过照计都唔会淡到咁呀.....到我食个蟹, 反而系好味! 蟹肉仲好滑, 好甜!!! 佢话, 佢地只系拆羔黎煲粥, 所以我话, 咁咪冇味啰, 蟹壳先系味道来源, 依家又浪费左蟹味, 浪费粥....清蒸鲍鱼, 冇咩特别 豉椒鹅肠, 都系冇咩特别加多2支啤酒, 宵夜完毕完全同我地入黎O既目的系冇关.....我想食大闸蟹呀!!!!!!!!!!!!!!!
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原本念住食韩国菜,但10点几,好多韩国餐厅都差不多关店.一路行,就见倒呢间老式富瑶海鲜酒家.听闻这间是歌手在表演后最常聚集的餐厅. 那就入去试下,酒楼分上下两层,侍应就招呼我们坐下面枱. 下面只得我们两人共饍.酸蒿头不错,不太酸也不太甜,而且爽脆. 好开胃.这碟炒牛河很好吃,够火喉.但冻咗就唔好食很香的避风塘赖尿虾.热辣辣,很肥美. 食落很鲜甜.但成四百几蚊–条.有点贵.咕噜鸡肉很有水准,放了好久,仲好脆.d酸汁好浓味.GOOD
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An old style Cantonese, upon entering, you can't miss that eye-catching bright red board that hangs high up on the wall with their signature dishes hand-written on it.We tried one of the signatures, soy-sauce scallions shrimp, the juicy jumbo shrimps were cut into chunks, and stir-fried with lots of scallions, and it was very flavorful. The other dishes, pork ribs in sizzling pot was too fatty, 豉油皇炒面, was dry, lacking flavor of soy sauce, 鹅肠was chewy, 蒜蓉濑尿虾were crispy and tasty, stream fish were ok. Their desert, almond soup (sweet), was smooth, full of almond aroma.The food tend to be oily, 肥腻, however, the portions are big. Services were acceptable, and not to noise for conversations.
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日头唔会o黎,但夜晚十点零就成日o黎,通常都系食豉油皇炒面同姜葱鲍鱼煲咁,其实唔系特别好食,仲几唔抵食添(炒面连加一成百蚊),只系o黎惯冇办法
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