影片
招牌菜
都喜欢去西环及上环那一带找吃的，因为本身家住南区，一程车就到，非常之方便，加上咖啡馆林立，吃饱再找个地方喝杯精品咖啡也不是难事，而最重要的一点，就是这区假日的人流比起老铜要少得多，本人真的很怕要跟人家迫，满耳都是噪音的感觉。好！废话说得够多了，都是先介绍吃的，中国的八大菜系之中，在香港最受欢迎的，当然是自家的粤菜，之后都是沪菜及京菜了，川菜近年是有点苗头，而鲁菜仿佛都是少数，不过本人其实也将蛮爱这北方美味的，所以京香饺、阿纯饺子，又或是什么饺子东、饺子西，本人都一一吃过了。所以见到这所位于西营盘的山东小店，第一时间就跑了来吃，甫坐下就问店员有没有煎饺，因为本人跟唔太都爱吃重口味的韮菜饺，而这一种饺子，都是煎了香脆的来吃更好味，店家说有，本人就来一顿丰富的饺子宴了。先来十只蒸烚出来的京葱羊肉饺，饺子皮很软嫩，那感觉当然跟咱们的云吞不一样，没有那阵滑溜的感觉，但就是厚得来又不会韧，同时又不会糊口，跟着同样饱满的馅料，感觉相当扎实。入口后尽是京葱的香味，很香很爽口的感觉，跟羊肉的搭当是顺理成章的合衬，一点点的膻味，丰富的肉汁，教人一件又一件的吃个光光。煎饺像金元宝一样，非常非常之好看，煎过的饺子皮很脆口，脆得来也还带点烟韧的感觉，这跟刚才软嫩的感觉有别，但感觉一样讨好，不过稍嫌就是偏油，看来是有点油份回吸了在饺子皮之中。不过油腻的感觉又真的不算很强，所以当牙齿甫咬入馅料时，那肉馅丰富的味道及汤汁，就完全盖过了这个感觉，肉馅菜肉比例刚好，吃得到猪肉的质地及弹性，既有猪肉的肉汁及韮菜浓郁的香味，那么好吃又好看的饺子，真的包你过年吃过就行大运，怪不得中国北方人新年都会吃饺吧！也点了一份凉盘来吃，这是凉拌猪手青瓜，简单而言，其实就是卤过的猪手搭配拍黄瓜，先谈卤猪手，猪手其实卤得够入味，本人十分喜欢那些皮及筋，有咬口有弹性，充满了骨胶原的美味，不过略嫌是切得太细片，这难免影响了口感。拍黄瓜有不少不规则的裂纹，而且不难发现黏着不少的蒜泥，所以黄瓜的蒜味很强，而且很是入味，那证明店家真的有拍过，加上本身够爽口，无论食味及口感都棒，在夏天吃它当凉盘，食欲又立时回来了。两人来吃胃纳不够多，很多山东名点都没有试，但本人都要试这山东卤面，它是山东人的面食，跟香港人要吃云吞面，川人要吃担担面的道理一样，山东卤面的卤要煮得好，其实不难，只要茨勾的好就行了，此店的就有种近乎汤的感觉，喝起来有很丁点的酸味，也有一点酱油的鲜味，虽然感觉上跟认知的有点不同，但味道也不错。有着这个基础，加上一向的材料也下足，木耳爽滑，蕃茄甜美，加上一点猪肉丝及蛋花，简单而美好，不过要这面好吃，其实最重要都是店家用的手擀面，要烟韧有咬口有嚼劲才是上品，而此店的面条也没有令本人失望，有咬口有弹性，不过个人认为韧度方面可以再强一点，不然感觉一定更棒。吃到了一餐饱足的鲁菜，这么好吃、又正宗的鲁菜，实在真的是难得，不过很多时店子出名了，就会引来很多人来吃，之后质素大有可能因此下降，又或是因生意太好被人家加租赶走，所以究竟本人应否分享给大家呢？其实本人真的很矛盾，每一次发现了好食店也是如此。好景不常，某天走过店子，发现已经易手他人，心内感到很是惋惜，何解好吃的店子，那么快就要结业了，不过其实本人得知近来此店已经在上环毕街开了新店，看来如果要一尝山东美味，可以一去再看看究竟了。
继续阅读
一直都知有好客山东的存在, 但一直都无意欲想去试试.自从系openrice 得知佢得分都几高. 就决定今日去试试. 晚上7点半 , 好客山东坐满人客, 好彩有咁岩有二个位 呢到的装饰真系好似内地的餐馆. !! 感觉十分"山东" ! 叫了2种饺子: 芹菜牛肉饺子 同 羊肉饺 一碟有十只. 再叫多二个小炒, 葱爆牛肉,同 手撕鸡 . 芹菜牛肉饺子: 饺子胀卜卜. 十分吸引! 馅料非常饱满, !! 但这里的饺子皮好像没有我在北京时吃的那么厚. @@ 可能是为了迎合南方人的口味, 点上陈醋后真系急不切待要放入口里!! 哎了一口, 冷不防地汤汁四溅, 芹菜味十分浓郁, 可惜我真系唔多喜欢食芹菜 羊肉饺 :羊肉饺入面有葱, 增添香味 , 羊肉果然无咩膻味>< 相比起芹菜牛肉 , 这款比较清 把整只饺子放进口里, 别有一返风味, 还可以完全防止汤汁四溅 这里的饺子真系会令人食上瘾>< 新鲜手制果然系唔同D ! 葱爆牛肉,同 手撕鸡 都偏咸, 所以我地叫左碗饭来送. ($6一碗) 葱爆牛肉, 锅气足.比较普通. 手撕鸡应该系呢到的招牌菜(好多人都叫) 全都是鸡脾肉! . 肉下面有青瓜浸住系豉油入面. 鸡脾肉应该系冰鲜鸡, 很淋, 一点弹性都无. 味道几多的. 面头重有几多芫西, 蒜头. 辣椒, 呢到的碟头饭同面食都好大碗/碟! 但系呢到好多蚊知系到飞
继续阅读
Eight hungry caterpillars slithered down bonham road and arrived at this small, homey restaurant. It was quite full. One friendly waitress helped rearrange some chairs, move some diners around and created a table for 8. So nice of her. We were very rowdy. Apologies to those trying to watch TVB soaps. Environment: One cannot expect much. It is a very local restaurant so please expect a couple other diners sitting at your table if there are empty seats. The waiters will arrange. You have no grounds for objection. Food:Roasted shredded Shandong chicken on greensChicken thigh/drumstick meat was used, so every bit was succulent and smooth, not rough (I don't think I ran into any chicken breast). Seasoning was just right - a nice mixture of sweet and salt. Deliberately omitted the greens (coriander mainly, which I avert). Served cold. Cold is good. Chilled cucumber marinated in garlic dressingNOT a palate cleanser, because of how heavily seasoned it is, with garlic. You will emerge from this restaurant with a strong garlicky aftertaste from only a couple pieces of cucumber. The cucumber was chilled, fresh and moist. Slightly slimy, in a pleasant sort of way. Slightly briny too, probably because a bit of salt was sprinkled on top, or was used for soaking the cucumber a bit. Chicken with shredded cucumber and bean starch sheets in yummy peanut/sesame dressingIf one were to choose any chicken-related dish at all, I would recommend this one!! Everything I love being served on the same plate is too cool a dream. Peanut/sesame dressing in itself goes well with anything, imho (At home, boiled veggies are anointed by a drizzle of sesame dressing which really brings up the simple dish by a few notches). Anyway. Sometimes you'd find a super thick sauce which kind of clogs up your mouth a bit (not that i mind), but I found that this watery version works extremely well too. Your health-conscious self don't wanna eat too much dressing anyway. The most special feature which distinguishes Ho Hak Shan Tung with other restos is the type of bean sheet used. I've come across many white sheets with an opacity like horfun (rice noodles). This one was almost translucent. Texture-wise, this translucent bean starch sheet had better bite - al dente almost, in the Chinese fashion. Bouncy and slithery. But not rubbery so it's not difficult to chew. Accompanied by the same delicious chicken and finely shredded cucumber, it is a delight. Chive and pork dumplings x2A big fan of chive and pork dumplings. No complaints - the filling was juicy but there cld've been more chives. Tasted good though. I would come back anytime for the filling. About the skin - a bit thick by average standards, but I'm a carb lover so I didn't mind at all. Actually helps balance the saltiness of the filling, so its' good. But be warned that it's quite floury. Not thin like the skin of soup-infused dumplings (xiao long bao). Seafood dumplings CAUTION. Didn't take a picture because they look basically identical to any other dumplings but...I did not enjoy the filling at all. It was pasty, the texture resembled that of stale fish although it certainly didn't taste that way. But it wasn't a very pleasant experience - I'd rather have two more chive n pork dumplings! Dan Dan Noodles - mildly hotNot a big fan because i don't like hot food. This isn't too hot actually, but I much prefer sesame/peanut-butter based noodle soup! Jaa Jeung Noodles - salty!The noodle texture is identical to that of the Dandan noodle. The 'meat sauce' is savoury and fatty. A bit boring in the sense that I couldn't taste much other than dark soy with a bit of sugar. I didn't like the texture of the sauce either - very floury and fatty - lack of bite. Really would want more chunks of pork in there. Conclusion:Will certainly revisit!! There is no reason why anyone living/studying/working in the vicinity shouldn't visit once. You are missing out on good cheap comfort food!
继续阅读
月初去青岛游玩，其时适逢农历新年，食店大部份都休息，山东菜几乎没怎么正式吃过。心忖中国四大菜之一，怎样也要吃一次。见过蔡San介绍「好客山东」，抱著不妨一试的心态尝。若求山东菜之「鲜咸脆嫩，风味独特，制作精细」，小店未必满足我，但小炒包点不失鲜咸，带点「重口味」。值得Encore饺子及山东烧鸡。羊肉饺子皮厚薄恰度好处，竟然有些肉汁，膻味少，不嗜羊者也可接受。山东烧鸡做得不错，香口嫩滑，酱汁吊味但不Over，垫底的青瓜平衡肉食的丰腴。青瓜切成大颗大颗的，大概与北方「大大件」的饮食文化有密切关系。此外，也点了土豆丝和西红杮蛋饭，两者几乎是到内地省巿都吃到的家常菜，不过不失。这种收费来说食物已令人满意，唯一希望改善的是面条，粗粗幼幼的面条都偏腍身，不够烟韧。
继续阅读
去完街返屋企, 都系谂住系返西区食, 朋友话食过咪嚟try try. 地方就真系唔大, 见有人要搭台.叫咗3个dishes, 菜肉饺子 - 一碟10只食咗5只, 岩岩好! 唔会太饱荵爆牛-- 味道不错不会太咸,酸辣面 - 汤底比较浠d, 淡咗少少, 埋单103 HKD. 老板我估系外地人, 以呢个价钱真系抵食! 当然不能expect有乜service. 我下次会再来.....可能系北方菜, 引咗几多大陆人嚟食..好嘈
继续阅读