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2025-08-13
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判斷一間餐廳好唔好食,我嘅準則係:見到有好多街坊都去食,跟住食絕對唔會錯!哩間店名起得好,餃子又真係幾好味🤤佢哋嘅手工餃子真材實料,每粒都脹卜卜推薦湯餃,入口感好滑好順口無味精野葛菜生魚豬骨湯同餃子超match!而煎餃煎得幾脆卜卜,但就覺得皮太厚好似主要食緊麵糰,肉汁漏曬出嚟湯餃/煎餃細$37(6隻)大$47(10隻)雙拼細$39(6隻)大$49(10隻)餃子種類:粟米肉餃、韭菜肉餃、白菜肉餃、芹菜肉餃雲耳椰菜肉餃、甘筍沙葛肉餃、芫茜肉餃
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