奧士曼里阿 (已結業)

If you are really looking for a neat and tidy restaurant, this is not really the high class place. For me, I like grand restaurants, but I wouldn\'t mind going to small restaurant like this, as long as the food is clean and tasty.I\'d imagine that, if the place is not like this, if the owner can find a good place with good atmosphere, the price can be at least x 3. Know what I mean?

As I promised the young man that I'll be back (too bussy to stay for lunch for the 1st time), I came back today.Ordered a curry chicken then a deep fried veggie.Curry is a mix of spice, so as the portion of spice, coconut milk presence changes, the taste also changed accordingly, so today I was having a Osmania version of it. I like the mint source for the deep fried veggie, but it could be a bit salty for others. I am fine with it.Overall, it tasted ok, it's a small fastfood shop, simple but au

早前為留園的聚會打點，午飯時間落了灣仔一趟。下了幾天的雨，忽然有點陽光，天氣是悶熱非常。想吃咖喱，醒起這裡有間未試過的，有位星哥在舖面即「撻」paratha的，都好像不錯。這裡的舖面不大，環境一般，其實是偏向差的一類，我對小店地方沒要求，都覺得不太自在。午市套餐有三種選擇，咖哩牛/雞/羊，我當然是要羊，星哥問：「Spricy？」即答：「I want it very spicy！」不過出來也不很辣。咖哩配甜的煎餅就最適合，就要了個香蕉paratha。除了主菜及煎餅，還有一兜沙律，不過只是簡單的將青瓜、菜及紅蘿蔔切成一塊塊來吃，沒調味，吃落亦沒甚味道，吃了幾片就沒再去碰了。咖哩羊肉不太辣，香料味道都算有層次及濃郁。肉是羊腿的部份，還是連骨的，幾少見。帶筋的部份夠咬口，不錯，但淨肉的就太實了，差點兒是咬不下的；Paratha是油身而非乾身的，這裡做得不太夠鬆身，有點韌。但即叫即製熱辣辣，又見那位星哥是很忘我又樂在其中的在「撻」餅，有點印象分可以加。一大塊加了香蕉的煎餅，去醮咖哩汁吃，也不錯。沒有叫飲品，星哥又拿來凍檸茶，說是送的，幾得意。埋單30蚊，平平地。原本應比「OK面」，但見佢地都招呼