奇華餅家 (已結業)

由於不喜歡吃蓮蓉，所以我對傳統的月餅興趣不大，直至去年試過九龍酒店的奶皇月餅後，便深深喜歡這特別的口味。在此多謝微博網友三隻耳朵介紹，才知道奇華奶皇月餅跟半島嘉麟樓的出品，是出自同一餅房的，立即去買了「原個鐵盒裝」 (原價 $25，渣打卡八折 $20)，另外也從女友手中得到 Agnes b. 的迷你蛋黃奶皇月，其實也是奇華的出品。先報價，奇華一盒奶皇月八個原價 $148 (渣打卡八折 $118.4)，比九龍和半島來得便宜；而 Agnes b. 則矜貴得多， $220 只得四個，那個 b. 型 logo 簡直就是月餅界的 LV！奇華奶皇月酥皮做得挺薄，咬落唔會乾爭爭，餡就唔算好飽滿，有點皮餡分離的情況，幸甜度做得剛好，是抵吃的選擇。Agnes b. 奶皇月的味道其實跟奇華相差不大，除了 logo 的分別外，奶皇餡也更加飽滿，始終收貴咁多，功夫自然要做到足，但如果跟九龍酒店的出品比較，Agnes b. 明顯少了一份油潤感，餅皮也欠了一點酥香！遲些試試君悅酒店的綠茶月餅，當然也要重溫九龍酒店奶皇月的滋味啦，說來說去，原來自己還未試過嘉麟樓的出品，真失禮！

Went here with a friend to get some cake the other day at this shop. Went for the weekly special cake - $4.5 per piece - 雪山 cake!Anyway, it tasted like any other butter cake, but perhaps with a better flavor. All in all, it was a nice cake, snowy and delicate. However, I wouldn't buy it at a price higher than $4.5. Service was efficient as usual.

Was walking along Queensway Corridor with my colleagues when one of them suddenly wanted to get a special promotion of the wife's cake from Kee Wah Bakery!Today was the last day of the special promotion for one wife cake, which cost $5. Two cost $9. My colleague bought one and I immediately managed to take a picture. The wife cake/biscuit was very delicious! It was a bit cool as it was contained in a plastic bag and the filling was not too sweet. Just right. The portion of the cake/biscuit

It's tue again and i am in admiratly for BSF, so here i am trying out all bakery around the area I walked in and see the pineapple bun - it's weird how chinese name these as there's no real pinapple in the bun. it's just the crispy topping made in pig oil n butter n flour, n the bun looks like a pineapple so thus have such a name.This is really good, big and chewy bun, the topping is also crispy. well of course the price is a bit expensive, as other shop is selling for HKD2.5-3.00 while they ar

自己本身係鐘意食同綠茶有關野食ge人，之前係奇華食話一隻綠茶味ge muffin咁，但聞落去係好有green tea味，但食落去就無。行過上買樣野當tea食下，見到依個新出，就試下啦，點知聞落去同食落去都好有綠茶味，唔錯!又唔會話好乾新好似之前食ge muffin咁。不過$6食咁細舊卷又真係有d唔抵，但佢味道唔錯，算抵番啦!不過我係到揀野個陣，有個staff係到clear緊上面d架，d塵飛曬落黎...即係我覺得..有客係到你應該等人揀完你先好clear啦...或者開鋪前後先好搞。

試大一唔同口味既蛋白蛋糕,唯獨剩番黑糖蛋白蛋糕未試,今個星期見佢做特價,終於買左兩個食下…一打開包裝,已經聞到好大陣甜甜地既黑糖味,個蛋糕比蛋白原味多左幾分黏黏既感覺,但口感仍然鬆軟,同埋俾人好輕身既感覺。味道方面,原來一點都唔甜,反而有少少甘甘地既味道,呢d應該就係黑糖味,比起其他口味,黑糖味都算重,而且幾香。由於我實在唔太好黑糖味,所以都係覺得咁多款口味中,始終原味最好食!

以花生作日式燒餅餡料較少見，一試花生醬內有花生粒，但不算香滑燒餅一般貨色結論:不過不失HK$9/2個

家中長者嗜甜，剛巧本週特價，兩盒糯米糍才賣$12.5 ，便黑芝麻、花生各買一盒。餡料甚豐，味道OK，值得一試！

又一樣野特價, 6.5兩包芝麻唔係好香, 餅身就幾脆.普通啦

promotion 做完糯米慈做瑞士卷.咖啡味同朱古力味都好好食中間唔會好多cream, 感覺冇咁heavy前排糯米慈特價得芝麻同芋蓉.做番正價又有番紅豆同花生,買左盒花生黎試,裡面係花生蓉唔係一粒粒既花生加砂糖唔會十分之甜我覺得好好食.

個皮好煙韌, 芝麻餡唔係好甜, 都幾香芝麻味.做緊特價, $6.5一盒都幾抵食不過原價既話就唔會再買, 試過就算

裡面唔係好多. 炸菜包都幾特別, 唔難食

切開有四件厚土司咁上外.面頭既黑芝麻好大粒好似好香, 裡面既芝麻蓉都唔係好多, 食落其實又冇咩味, 只係甜甜地.

本身佢叫「脆皮菠羅包」不過我覺得「脆皮」兩字佢未做到, 亦唔覺得有菠羅包應有既味道.紅豆燒包面頭既黑芝麻好香, 紅豆餡側埋哂一邊而且好大pet, 我都係鍾意食紐紋果款多d, 冇咁漏。

岩岩開張時做左七日八折, 唔執輸試左好多野. 但結論就係大部分既野都係好甜.合桃蘇真係得個甜字. 甜到都食唔到其他味. 又唔鬆化貪得意買左個嫁女餅, 蛋黃豆蓉, 蛋黃又唔靚, 紅豆蓉好漏.紐紋紅/綠豆包, 綠豆包幾得意, 不過味道就似麻蓉(?!). 好少見到有綠豆整既包, 鍾意既人都不妨一試. 紅豆包就好食d, 因為佢唔係一大pet紅豆響個包裡面, 只係旋風式咁, 所以都唔會好漏.黑芝麻蛋糕, 聞到少少既芝麻香, 食落都有口感但就冇芝麻味囉. 唯一唔太甜第一次買個大皮蛋蘇好好食, 又買左個細既黎過下口癮, 但唔知佢係size關係定唔係新鮮, 已經冇第一次咁好食.