影片
更多
2010-05-07
114 浏览
After tried Roll's swiss rolls, I start to pay more attention of good swiss rolls.Lately I found the swiss rolls made by Kee Wah are quite good. The spong cake portion was made by egg white instead of whole egg which gives us a feeling of "being healty". Although tons of sugar are added in the sponge cake batter, I don't really care about that as long as it's not egg yolk (i.e., cholestrol)The one I bought in Circle K shop has filling of red bean paste which tastes so great. I am sure I will
Lately I found the swiss rolls made by Kee Wah are quite good. The spong cake portion was made by egg white instead of whole egg which gives us a feeling of "being healty". Although tons of sugar are added in the sponge cake batter, I don't really care about that as long as it's not egg yolk (i.e., cholestrol)
The one I bought in Circle K shop has filling of red bean paste which tastes so great. I am sure I will buy another round if it is available in the shop. (HK$5 promotion price in late April 2010)
The other one I bought in Kee Wah shop has filling of peanut paste. If you like peanut butter, it is your choice. If you don't like peanut's strong favor, simply go back the red bean or or move to another shop.
The strength of this egg white swiss product are:
1. relatively low cholestrol due to absence of egg yolks
2. speical filling, such as peanut paste and red bean paste, and
3. absence of heavy thick cream. [my heaven~]
张贴
