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After tried Roll's swiss rolls, I start to pay more attention of good swiss rolls.Lately I found the swiss rolls made by Kee Wah are quite good. The spong cake portion was made by egg white instead of whole egg which gives us a feeling of "being healty". Although tons of sugar are added in the sponge cake batter, I don't really care about that as long as it's not egg yolk (i.e., cholestrol)The one I bought in Circle K shop has filling of red bean paste which tastes so great. I am sure I will buy another round if it is available in the shop. (HK$5 promotion price in late April 2010)The other one I bought in Kee Wah shop has filling of peanut paste. If you like peanut butter, it is your choice. If you don't like peanut's strong favor, simply go back the red bean or or move to another shop.The strength of this egg white swiss product are:1. relatively low cholestrol due to absence of egg yolks2. speical filling, such as peanut paste and red bean paste, and 3. absence of heavy thick cream.
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见佢D皮旦酥做promotion咪买件试下...仲讲到新鲜制造, 买完即止. 可惜味道都几差, 都唔知有无1/4皮旦系入面.
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食完午饭后,专程到来我致爱的芝麻糯米糍,超正呀!其余的还有合桃酥和凤凰酥,但今次买了大的,下次要买细包装的, 因为mini size的合桃酥比较香口,超正!而凤梨酥本人总觉得金芒会较受欢迎!
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每年新年都必定会收到一桶原味蛋卷…另外有时阿妈都会买下gei…通常都会拎上grandma屋企…因为2位老人家(grandpa & grandma)都好钟意食...原味蛋卷…有好香gei蛋味同牛油味…唔钟意牛油味gei我都觉得好好食…不过始终唔太like d牛油味…所以唔会食太多…反而见到2个老人家食得咁开心,个感觉仲正…
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上个排关店做装修, 上个星期终于都开番啦, 其实都好似无咩大改变, 都系咁上下新装修做八折, 买左芝麻饼$4, 腰果马仔$10, 合桃酥$6,蝴蝶酥$10等, 芝麻饼略甜, 麻麻地, 合桃酥好松脆又新鲜, 正, 蝴蝶酥就一般, 酥皮略硬同埋太薄, no good. 腰果马仔好好食, 个马仔好松化, 糖浆又够多, 腰果就硬左d啦, 不过上面布满芝麻, 好正
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