太平山餐廳

营业中

休息中

太平山餐廳✨Hong Kong Restaurant Week✨今次就去咗山頂悠久歷史嘅太平山餐廳佢裝修懷舊古老連侍應都話而家做緊嘅餐亦好抵佢首先係嚟咗一個新鮮嘅三色蕃茄配上水牛芝士值得一讚嘅就係主菜燒春雞佢做得不單止好香比嘅準則亦都冇揸流攤甜品嘅焦糖燉蛋糖霜燒得好厚如果薄啲就會最好好食啲其實成間餐廳係值得一試不過喺呢啲天氣之下真係要着多件衫先👏Dining Experience: 8.5/10💰Price: $488 + 10% (Only till 26th of March for the HK Restaurant Week Menu ✨)📍Address:The Peak Lookout, 121 Peak Rd, The Peak

I went to have dinner on Wednesday night with my family. The quality of food was absolutely bad. None of the dishes were delicious. I believe the problem comes from the menu. The menu has various kinds of food, Oriental, South East Asian, Indian Curry and Western. This is probably why they couldn’t focus on food quality. We ordered different dishes, but none could say up to par. Yet, the prices are expensive. It just not worth going again.

Noting on the newspaper that the restaurant is reopening after a long period of renovation, I was full of excitement and anticipation. I immediately made a booking in February to have lunch with my friends on a Sunday in March.This afternoon, to my complete surprise, I got a call from the restaurant, telling me that my booking has been cancelled because the whole restaurant was booked for an event. What’s worse, I received a ‘cancellation’ email from the restaurant with wordings implying it was

For such a lovely restaurant the service is poor and food is not what it used to be.  We ordered buffalo wings as a starter however the sea bass was the first meal to arrive, followed 10 minutes later by the starters.  10 minutes later my husband received his main and 10 minutes more my daughter received her main.  That is absolutely ridiculous for a western restaurant as people normally want to eat their main together.  If in doubt the server should have asked.  Additionally my daughter's carbo

記得小時候，每次到山頂必食餐廳，香港二級古蹟，擁有百年歷史的太平山餐廳，屋頂以紅磚砌成，位於山頂廣場對面，今次適逢有新纜車🚡所以故地重遊到餐廳食午餐 ～Roasted Chicken 🔺好失望😓唔係全隻雞🐔4⃣️隻雪雞俾👎🏻 ～Sirloin（French Fries） 🔺🐮牛扒正常😋 ～Titti Fruit 🔺沙冰ok👍🏻 ～Sparkling Water 雖然有啲失望，但係環境仍然好靚好舒服😌下次會再去的💗

好高興太平山餐廳終於重開!這餐廳對很多香港人來說也算是集體回憶吧!重新裝修後, 環境依然很有原本的風味,而且也是非常漂亮!服務也要點贊, 因為當天是聖誕假期人非常非常多,人手是不夠的,但服務員也算盡力了, 我覺得服務態度是很努力的了。今天沒有a la carte只有set menu,但驚喜呀,這樣的地段,這樣的環境, 收這個價錢, 起碼頭盤與主菜是超水準了!至於甜品,因為是傳統的聖誕甜品,本身就是那個味道, 喜歡就喜歡,不喜歡就不喜歡, 我只能說那個甜品的味道是忠於傳統的。唯一要批評的是當天安排坐的位置, 非常大風, 火爐又不夠力....家人差點病到。另一方面我亦需要點讚餐廳, 因為是寵物友善餐廳, 所以也加很多分, 所以我會各方面也給五分。反正, 真的憑良心說,也是非常好的餐廳。

📍太平山餐廳山頂山頂道121號一直好想試下呢間餐廳，適逢聖誕節將到，就走去試試。果然，好有聖誕氣氛，一進門已有棵大聖誕樹，放在一間古典味重嘅大宅餐廳，好靚啊。由於被安排的座位近餐廳通去户外的大門，遇上寒冷天氣，每當有人推拉玻璃門都好扯風，送上寒風刺骨嘅冷風🥶不好受，若放上暖爐在內會舒服啲。🥶西班牙黑毛豬25g($184-HKD)，火腿味好香，唔係太咸，配上牛油果都好食。😋🍗水牛城雞翼($98-HKD)，配上Dip，雞翼個醬酸酸甜甜好好味。🍲泰式青咖哩雜菜($138-HKD)，雜菜包括西蘭花、椰菜花、茄子、青豆等，咖哩少少辣帶微甜，香滑，還配上一個白飯，好惹味同暖胃🤤🍝香蒜野菌火箭菜扁意粉($148-HKD)，意粉相對其他食物略為遜色少少，平平無奇，正常味道啦。🐟印度爐燒智利海臚魚($268-HKD)，呢個魚好好味，用鐵板上，熱辣辣，香噴噴，而且配埋印度蒜蓉烤餅、乳酪汁和薄荷醬，好食呀🤤

叔仔老婆升職請食飯佢揀咗呢間山頂，都好有代表性嘅餐廳我哋全部人都好期待餐廳出面，一如我細細個印像，好似一間童話故事嘅小石屋/小木屋，幾別緻裡面裝修原來簡簡單單，侍應服務亦係OK嘅，價錢其實冇想像中咁貴！我們點了龍蝦大蝦意粉、走地雞、奶油焗薯牛油果、黑松露薯條、煎三文魚、肉醬通粉、墨西哥薄餅、燒牛內裙，士多啤梨奶凍、士多啤梨雪糕每樣食物味道都好不錯，除咗雪糕，我冇要小朋友給我試，樣樣我都有份試吃少少！大蝦意粉係我自己的主菜，蝦有不少隻，煮得好味，意粉有口感又不會太硬！龍蝦佢切細細！走地雞嫩滑，焗薯味道香又不太淋，薯條炸得香脆但不是好香黑松露味，三文魚都煎得唔錯脆啲更好，肉醬通粉普通，墨西哥薄餅唔係我鍾意嘅嘢但唔難食，牛内裙肉質似牛脷？可以講幾得意！士多啤梨奶凍好味！呢一餐食得好豐富又開心餐廳座位間好寬闊！唯一餐廳toilet在餐廳外，當日三號風，有點撇雨和它應是山頂上的toilet，沒有高級餐廳般好！其他也是好評

黎到山頂，因為有帶狗狗，要搵間petfrendly既餐廳，簡左呢間，有狗狗要坐出面，出面環境好好，望山景好舒服~漢堡好juicy，夠熱，好好食，同朋友兩個人share都夠飽另外叫左兩杯野飲，埋單$4XX，偏貴，但食得出野食用心機整同足料餐廳侍應好frendly，會同狗狗玩仲會比狗專用水碗比狗狗飲水

Restaurant just finished renovation and re-open again in April. We had lunch on the weekend after our hike. Luckily we managed to make a booking online the night before. We order half “three yellow chicken” and club sandwiches. When the chicken was served I found the portion quite strange as it’s apparently not half of a chicken. However the taste is exceptional! Very strong flavour of the chicken and the sauce made by condensed chicken stock was absolutely delicious! The club sandwich was okay.

Lunchtime 去山頂食飯幾chill架，好少人完全唔洗等位。朋友book咗窗邊位，玻璃頂，有陽光照到，加埋啲樹影好靚。叫咗salmon 同 lobster linguine ，水平幾好，無嘢挑剔。中午甜品選擇少啲，想食souffle 同心太軟都冇，揀左 peanut butter cookie加 ice cream，好味~ 即叫即焗~如下午唔洗返工仲正哈哈哈.........好喇食完飯好去做野...........

We were waiting to be seated outside with my dog for 5mins, the waitress with a pony tail at the counter looked at us several times with eye contact, and she totally ignored us. We were standing with my dog so we couldn’t go inside the restaurant and speak with her. I hope the restaurant owner could read this and get another staff that welcome customers to the restaurant.

今天去太平山餐廳吃飯，這裡早上的環境超級漂亮，外觀的磚牆小屋配上林蔭大樹很親和，內裡極高樓底卻顯出不凡氣派。先來免費的前菜，有不同沙律菜十分新鮮。水牛城雞翼，雞翼的醬汁很厚身，微辣。旁邊冰鎮西芹末夠鮮甜。太平山公司三文治。賣相大堆頭很精美。薯條是粗身的，所以薯仔味很重口感較粉。三文治有煙肉蕃茄生菜蛋和雞肉等，十分飽肚。

得知山頂的太平山餐廳八月中起閉門大裝修，提醒我要寫返篇食評記錄一下七月尾的體驗。太平山餐廳既古典英國田園風格散發出濃濃歷史味，給人高檔、高消費的感覺。大姐我雖不是富婆，但疫情之下無得外遊要留港消費，就當自己是遊客，上山頂，做下老襯，志不在食物，而在餐廳的歷史氣息及美景。門外有個牌，介紹餐廳歷史：1888年時興建山頂纜車時，此處是供英國工程師工作及休憩的地方。1901年改為為轎子停放處，1947年起改作西餐廳用途，名為山頂餐廳，其後易手，改名太平山餐廳。已被列入香港二級歷史建築。 門外佇立一座伊利莎伯二世ERII 英式郵筒這座英國愛德華式建築物，其古老石牆、紅色金字塔屋頂、石砌煙囱、拱形大木門加上被周邊濃密高大翠綠的樹木圍著，與對面新穎、龐大的山頂廣場比，反而更顕其位處山頂應有的秀雅玲瓏，矜貴有涵養，有如一位嬌小的古典美人，年紀雖大但氣質高貴。步入餐廳，內裡見到木造的屋頂和橫樑，古舊的裝潢佈置，感覺好似返咗去上個世紀。行出去露天茶座，有株獨木成林的印度橡樹，在這個時光停留在殖民地時代的空間，自由地向四周伸展。樹後是整個維港風景。當日是周五中午，早上灑過雨，客人不多。我們坐

-環境好chill-動物友善餐廳🐶🍔太平山特色漢堡包(澳洲牛肉，芝士，蕃茄，紅洋蔥，生菜，酸瓜)個漢堡包好大個，我哋兩個女仔下午茶嗌一個都飽，澳洲牛肉有稍為煎過，好香牛味多汁🍹莓乳酪沙冰x2不會太甜，呢種天氣飲可以解暑😌漢堡包屬正常價格$188+10%但加埋兩杯沙冰$418埋單有點偏貴喔💸