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上星期六同朋友酊causeway bay shopping, 来到这里食tea叫了瑞士汁炒河, 好吃, 瑞士汁好甜. 份量对女孩子来讲刚好, 如果系男仔, 有可能唔够...朋友order白汁焗意粉, 略咸原本waiter带我地坐入面间房仔(系士多房果类), 冇乜装修, 感觉冇出面咁干净. 所以, 我们坚持坐出面. 如果可以装修一下会好d......
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我试了瑞士汁鸡翼(6 鸡翼+ 一杯lemon 茶+ dessert: jelly)，加一杯OT ，dinner set $109 in a set,，但我觉得鸡翼一般，不入味,招牌生炒牛肉饭($58) 一般货色...2 个人食左$198( 连埋加一),实在好唔扺!这里的环境仅中下...很失望
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今天下午一个人到处逛逛..闷闷的就到天乐tea 一tea...叫了下午茶之一的瑞士汁炒牛河...正...实在好吃..热棘棘的炒河上有好味的瑞士汁....yeah~~~这里的食物大部份也好吃的..最好的是即做的,会欣赏这份诚意~
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也不知是对瑞士这个名字还是对瑞士汁与鸡翼的亲密关系有情意结在太平馆(2006-02-23食评)吃过平平凡凡的瑞士鸡翼后仍然跃跃欲试其他坊间的瑞士汁总觉得应该有更好的周五晚上闲逛至此先来一客牛尾汤汤不算浓配料却甚多每啖也有牛尾和豆豆很不错瑞士牛河瑞士汁比太平馆浓少许但可能兜镬仍是不够始终觉得不够入味牛肉好一点但不少河粉就黏在一起又沾不上汁莫非这才是"正宗"制法?纵使加上做得不俗的花奶jelly和冻饮两大瑞士汁名店的招牌也是如此恐怕也毋须再试了吧?
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There were a lot of restaurant on this street, finally we picked this one.The first impress about this restaurant was quite good, they were trying to offer varieties besides the typical dishes that would offer by others, e.g. 焗田螺，同梳乎里were on the menu. I ordered a mixed grill, then other ordered 猪髀饭, stew chicken on rice, and pork chop on rice. Something typical, then we ordered the Baked Alaska, and escargots. Saw quiet a lot of people ordered 瑞士汁炒牛河.First, about my mixed grill, pork chop, steak, sausage (typical hotdog sauage), ham.....The steak were over cooked. So the quality was so so, just like any dishes from fast food store.I asked the others for their dishes, like what the others mentioned here, the texture is rough....then the stewed chicken was nothing speical too.If there is anything that has impressed us, it would be the baked Alaska, it's well made. The portion of ice cream within the mountain, the look etc.So, in short, I hope this restaurant would pay more attention to the main dishes, it would be much better if they can cook the meat like a decent restaurant, rather than fast food place. Hope they would notice.
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