大阪王将 (已結業)

Ａ问我，　喂，　你乜鬼食物都影，无唔无聊D呀，　我话用来写openrice 的，Ａ沉默了，　Ｃ就话，如果唔系靠我ＬＥＥ　Ｄ人去写，你就唔会，谂唔到食咩时search openrice la 。Ａ当堂再沉了一沉。。。。　hahahahahahhahahahahahhah　就是这样, 再难一路打, 一路谂, 一路回顾回味.......我都要写下去 !!! (要斗一篇真系好辛苦丫, 我野字又唔叻,又成日打打下delete 左)好, 入番正题, 其实有好多食肆, 平平冇其, 行过你都唔会醒起入去食,在OR见到都不会特登按去看看worth 唔worth 去食, 好在唔知边个发现LEE D GB渠道,另人可以尝试下不同的食店.... 是次是大阪王将的饺子set lunch !! 有沙律、汽水或味噌汤、拉面或饭、同主棻饺子6只饺子贴在一起的饺子,半煎饺子, 皮薄而脆, 馅唔错, 几好, 其实单单吃这个都饱了一半, 平日的lunch time 好旺场wor, 几乎没有一个吉位, 但好快唔到5mins ,就有位了, heheheh 我们2口子叫了一拉面一王将炒饭,份量好似炒饭>拉面 DD两样都是招牌来的, 果然味道都好稳打稳扎, 唔错唔错, 炒饭一D都不油腻, 用料平均分布, 未见一 FUT是漏炒,拉面上只有一块叉烧, 不过味道都OK, 有足够的芽菜, 拉面是幼切的, 都唔系太差姐.... 我本人觉得都合格加上沙律和汽水, 好饱饱ah , $30元午餐, 水准合格, 还去边度揾吧 ?! 由于店员都应接不下, 故你都系唔好要求有完美的service la , 登佢地辛苦 !!! 继续阅读

一想起日式饺子，我必定第一时间想起大阪王将。这个狐狸乌冬套餐(HK$62)实在太美味了，每次都点这个，完全不想别的﹗留意乌冬上面那大大块的腐皮，咬下去非常有嚼劲，而且甜甜的，非常美味﹗饺子皮薄馅靓，完全吃不到我最恐惧的肥猪肉，底部又煎得够香脆，实在赞赞赞﹗大家有空也来试试啊﹗　注意﹕这小店位于铜锣湾city'super food court之中，不是独立的店子啊﹗ 继续阅读

今日同同事出去做完野。再去铜锣湾３买午餐外卖，行过ＣＩＴＹ　ＳＵＰＥＲ。见到有间大阪王将。第一个ＯＲＤＥＲ就系天津饭。我钟意佢个酱汁。其实系蛋包饭加左个汁。变左天津饭。味道都几好，其次当然系主打既饺子。因为我同友人都好钟意饺子。我地叫左个王将饺子餐。饺子系我至爱，所以真系唔使讲野系咁食食食。。。饺子肉汁好ＪＵＩＣＥ。。真系好喜欢佢只味。至于个饭。因为系食完之后先记得唔记得影相。。。哈哈哈哈－＿－其实系ＣＷＢ来讲，６０几蚊真系唔算贵。。整体来讲，喜欢饺子既朋友真系唔好错过！！！ 继续阅读

After having tried some very nice gyoza prepared by my wife at home, she told me that it was from "Osaka Osho". I've starting paying more attention to different types of gyoza afterwards. After OTing in the office during the Easter holidays , we were walking around Time Square and the brightly-lit shop front caught our attention: Osaka Osho, like Yoshinoya, is a famous fast food chain in Japan. It apparently started in Kyoto since 1967 They serve a number of "Japanese/Chinese" fusion food, i.e. 中华风, like many cuisines in Yokohama. For example, rice dishes like "Tenshin Han" and "MaPo Tofu Han" as well as a number of Udon. However, they are really famous for their Gyoza. What's special about their gyoza is that they had onions, chives, ginger, lean and fat meat in each gyoza. The secret must lie in the ratio of each ingredient as well as how the gyoza skin was prepared. It is relatively standardized as I saw a huge pot of gyoza fillings which should have been delivered from a central factory. All the staff in each branch will "only" have to put the filling into the also prepared gyoza skin and then fry it. Certainly this is easier said than done. Just like different branches of KFC or McDonald's have surprisingly different tastes. We ordered one "Gyoza set" with "Crab Meat Tenshin Han" (The other two types were Pork Meat and Chicken Meat), one "Mapo Tofu" and one "Fried Chicken". Maybe it's just me, but I always find it quite annoying & confusing to order from food courts. Different food courts have widely different practices. Some require you to buy a ticket at a separate counter, some require you to order first, some require you pay first, some require you to pay the restaurant, some have an electronic numbering system, while others just rely on shouting...etc. What's worse is that none of those food court appear to inform you about their "rules" in advance; you'll only know that after you've finished queuing at the wrong line. Anyway, here, you place your order with the shop staff then pay at the counter. After that, please remember to hang around the shop as they don't have an electronic alert system. We got our food after a 7-8 minutes wait. First about the gyoza: The amount and portion of the fillings were practically the same in every gyoza. The meat were tender and quite juicy. The onions and smaller amount of chives and ginger adds complexity to the gyoza and gave the gyoza a freshness in taste which is lacking in many other types of gyozas. The skin of each gyoza was also of consistent quality. They did not stick together. It was chewy but neither too thick nor too thin. (The gyozas at "一平安 Ippeian" TST and "秀 拉面 Hide-chan Ramen" were quite good too.)The gyoza sauce which came with it was also refreshingly good. Vinegar based soy sauce with some chopped ginger I believe.However, as you could see from the photo above, the gyozas were a bit too oily. I believe the temperature of the hotplate was not hot enough which resulted in the lack of crispiness and oiliness. This is something which they need to improve (and is relatively easy to do so). It's HK$28 for six gyozas so it's quite reasonable. The fried chicken was unfortunately quite bland. It wasn't marinated enough for my liking as I prefer strong flavours. The interesting thing was that it came with a packet of Japanese pepper, which I used. Again, perhaps because the oil wasn't hot enough, the skin was not as crispy as I'd like it to be. All in all, it's just OK. (If you like Japanese fired chicken, I can recommend "博多道场 Hataka Dojo", the CWB branch. ) Mapo Tofu is actually a very popular dish amongst Japanese people and it's a type of comfort food for many. It has evolved into quite a distinct flavour of its own and tastes a lot milder than it's Sichuan cousin. I've ordered the "spicy" Mapo Tofu (interestingly, the default Japanese mapo tofu is actually not spicy and is soy sauce based ). Looks like the difference between the spicy and not spicy Mapo Tofu was the addition of extra Japanese pepper and also some Sichuan pepper.This was quite good. It's authentic Japanese Mapo tofu. If you are ordering Japanese mapo tofu, you're not really looking for a spicy kick but the focus should be on the tofu, the freshness of the spring onions and the texture of the sauce. The quality of the tofu was good as it tasted very smooth and fresh. The chopped spring onions and the Sichuan pepper mixed well with the thick gravy sauce (which was somewhat similar to Cantonese style black bean sauce used in frying rice noodles). Very good with rice. It's actually the first time I've seen this - I always thought it's the name of a character in "Dragon Ball Z" only! Contrary to what most Japanese people's believe, "Tenshin Han" was actually not from Tenshin city in China. It a dish invented in Japan, probably from Yokohama. One version was that a Chinese settler in Yokohama used rice from Tenshin, and adopted a typical Chinese style of pouring a thick gravy and the food directly on top of the bowl of rice. The name "Tenshin Han" was an abbreviation.(Ironically, according to a good Singaporean friend of mine, the "Singapore fried noodle" in Hong Kong is actually called "Hong Kong fried noodle" in Singapore! )The gravy was again a "Chinese style" gravy. It's basically a scrambled egg with chopped spring onions, mixed vegetables and either crab meat, pork or chicken. The egg was similar to a "Fu Yung" egg. I find the egg very very soft and had quite a good egg taste. It mixed very well with the Japanese rice, which was quite chewy. There were shreds of real crab meat in the egg as well, not a lot but a decent amount. The Tenshin Han was a pleasant surprise. Conclusion:The quality of the gyoza itself was consistently good. However, you'll have to depend on the particular chef in the branch. Frozen Osaka Osho gyozas are available and the quality is just as good. It was a bit oily on this occasion but was acceptable. The friend chicken was nothing special.The Mapo tofu was quite good. The tofu was very smooth and mixed well with the sauce. It is an authentic Japanese style so it's not spicy. The Tenshin Han was a very pleasant surprise. It's a bit similar to an "Egg Fu Yung" but it's an authentic Japanese dish. Worth a try.All in all, pretty good value and quality for a Japanese fast food chain. Worth a try.总评:饺子"涵"靓有肉汁。姜，韭菜有提味之用。但偏油。炸鸡一般。唔够味。麻婆豆腐是正宗日式的。豆腐香滑。不好辣亦可试。天津饭反而有惊喜。值得一试。整体来说，以日式快餐的标准来衡量，算不错。 继续阅读

为了明日参加朋友的婚礼，我和母亲去了ＳＯＧＯ和时代广场买裇衫，接著便来这里吃饭。本来想找台湾菜的，但不见有便选择这间大阪王将，买５５元的乌冬餐。食完之后，觉得乌冬有乌冬的感觉，至少每条乌东面的口感不错，令我回忆起以前于炮台山光顾的某店。但就是觉得整餐感觉平凡，面不觉得特别好，汤就仍然是味精，饺子也中规中矩。整体来说不算抵食的一餐。 继续阅读